matag's Bookshelf

Books

Joy of Cooking (Sixth edition)

by Irma S. Rombauer and Marion Rombauer Becker

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Categories: General

ISBN: 9780672518317 Hardcover (United States) 9/1/1975

4191

53

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Ad Hoc at Home

by Thomas Keller

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Categories: Restaurants & celebrity chefs

ISBN: 9781579653774 Hardcover (United States) 10/7/2009

3847

160

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The French Laundry Cookbook

by Thomas Keller

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Categories: Restaurants & celebrity chefs

ISBN: 9781579651268 Hardcover (United States) 11/26/1999

3045

29

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Bouchon

by Thomas Keller

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Categories: Restaurants & celebrity chefs

ISBN: 9781579652395 Hardcover (United States) 11/15/2004

2205

36

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Bouchon Bakery

by Thomas Keller and Sebastien Rouxel

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Categories: Baking; Restaurants & celebrity chefs; EYB Pick - USA

ISBN: 9781579654351 Hardcover (United States) 10/23/2012

1953

62

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Artisan Bread in Five Minutes a Day: The Discovery that Revolutionizes Home Baking

by Jeff Hertzberg and Zoë François

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Categories: Breads & bread machine

ISBN: 9780312362911 Hardcover (United States) 11/12/2007

1896

42

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Julia and Jacques Cooking at Home

by Jacques Pépin and Julia Child

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Categories: General

ISBN: 9780375404313 Hardcover (United States) 3/9/2000

1799

33

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Momofuku Milk Bar

by Christina Tosi

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Categories: Baking; Restaurants & celebrity chefs; Dessert

ISBN: 9780307720498 Hardcover (United States) 10/25/2011

1675

72

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Arabesque: A Taste of Morocco, Turkey, and Lebanon

by Claudia Roden

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Categories: Middle Eastern; Moroccan; Turkish; Lebanese

ISBN: 9780307264985 Hardcover (United States) 10/31/2006

1642

41

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Mexico One Plate At A Time

by Rick Bayless

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Categories: Restaurants & celebrity chefs; Mexican

ISBN: 9780684841861 Hardcover (United States) 6/26/2000

1521

37

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The Pioneer Woman Cooks: Recipes from an Accidental Country Girl

by Ree Drummond

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Categories: Food blogger

ISBN: 9780061658198 Hardcover (United States) 11/15/2009

1472

39

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Giada's Family Dinners

by Giada De Laurentiis

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Categories: Restaurants & celebrity chefs; Suppers; Italian

ISBN: 9780307238276 Hardcover (United States) 4/4/2006

1410

58

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The Barbecue! Bible

by Steven Raichlen

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Categories: Grills & BBQ

ISBN: 9781563058660 Paperback (United States) 8/28/1998

1399

29

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Cookwise: The Hows & Whys of Successful Cooking

by Shirley O. Corriher

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Categories: Food science & education; General

ISBN: 9780688102296 Hardcover (United States) 6/26/1997

1348

21

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Milk Street: Tuesday Nights: More Than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast

by Christopher Kimball

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Categories: Magazine & newspaper tie-in; Quick / easy; Restaurants & celebrity chefs; Suppers

ISBN: 9780316437318 Hardcover (United States) 10/16/2018

1346

246

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The Baking Bible

by Rose Levy Beranbaum

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Categories: Baking; EYB Pick - USA

ISBN: 9781118338612 Hardcover (United States) 10/28/2014

1226

55

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The Complete Cooking for Two Cookbook: 650 Recipes for Everything You'll Ever Want to Make

by America's Test Kitchen Editors

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Categories: Cooking for 1 or 2

ISBN: 9781936493838 Paperback (United States) 4/1/2014

1197

90

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Ready for Dessert: My Best Recipes

by David Lebovitz

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Categories: Food blogger; Dessert

ISBN: 9781580081382 Hardcover (United States) 7/5/2010

1187

101

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Marcella Cucina

by Marcella Hazan

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Categories: Italian

ISBN: 9780333627341 Hardcover (United Kingdom) 11/7/1997

1174

31

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The America's Test Kitchen Family Cookbook, Revised Edition: A Best Recipe Classic

by Corby Kummer and America's Test Kitchen Editors

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Categories: General

ISBN: 9781933615011 Hardcover (United States) 9/1/2006

1150

86

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Feast: Food to Celebrate Life (USA)

by Nigella Lawson

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Categories: Restaurants & celebrity chefs; Dinner parties/entertaining

ISBN: 9781401301361 Hardcover (United States) 10/1/2004

1013

31

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Rachael Ray 365 No Repeats: A Year of Deliciously Different Dinners

by Rachael Ray

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Categories: Quick / easy; Restaurants & celebrity chefs

ISBN: 9781400082544 Paperback (United States) 11/1/2005

966

26

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Food52: A New Way to Dinner: A Playbook of Recipes and Strategies for the Week Ahead

by Amanda Hesser and Merrill Stubbs

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Categories: Cooking ahead; Seasonal

ISBN: 9780399578007 Hardcover (United States) 10/18/2016

959

44

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The Bon Appétit Fast Easy Fresh Cookbook

by Barbara Fairchild and Bon Appétit Magazine Editors

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Categories: Magazine & newspaper tie-in; Quick / easy

ISBN: 9780470226308 Hardcover (United States) 10/15/2008

910

94

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The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria

by Nancy Silverton and Matt Molina and Carolynn Carreño

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Categories: Restaurants & celebrity chefs; Italian

ISBN: 9780307272843 Hardcover (United States) 9/27/2011

909

25

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About matag

I started making dinner for my family when I was15. I loved that I could make something that I liked every night. I enjoy trying new recipes. I’ll try anything twice! But, my fall back famous favorite is the red sauce and meatballs that my mother in law taught me!

Cookbooks929
Recipes77,062
Lives inLas Vegas/St Paul
CountryUnited States
Member SinceDecember 23, 2010

matag's Bookshelf

by Irma S. Rombauer and Marion Rombauer Becker

by Thomas Keller

by Thomas Keller

by Thomas Keller

by Thomas Keller and Sebastien Rouxel

by Jeff Hertzberg and Zoë François

by Jacques Pépin and Julia Child

by Christina Tosi

by Claudia Roden

by Rick Bayless

by Ree Drummond

by Giada De Laurentiis

by Steven Raichlen

by Shirley O. Corriher

by Christopher Kimball

by Rose Levy Beranbaum

by America's Test Kitchen Editors

by David Lebovitz

by Marcella Hazan

by Corby Kummer and America's Test Kitchen Editors

by Nigella Lawson

by Rachael Ray

by Amanda Hesser and Merrill Stubbs

by Barbara Fairchild and Bon Appétit Magazine Editors

by Nancy Silverton and Matt Molina and Carolynn Carreño

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