mcmanuscooks's Bookshelf

  • Really good! Made a huge amount. Dialed back the yogurt and increased the spices / changed the ratios. The cayenne was noticeable in the marinade, but not so much in the finished product. Would definitely make this again. Chicken was juicy and flavorful after only an hour or two in the marinade. Served as kabobs with red pepper and onion.
    about Curried barbecue chicken from Joy of Cooking (Sixth edition) added on August 03, 2020

  • This is an amazing side dish easy enough for a weeknight, but fancy enough for a holiday meal. I always get asked for the recipe.