meatn3's Bookshelf

  • Mastering the Art of French Cooking, Volume One
    • Categories: French
    • ISBN: 9780394721781 Paperback (United States) 6/1/1991
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  • Essentials of Classic Italian Cooking
    • Categories: Italian
    • ISBN: 9780394584041 Hardcover (United Kingdom, United States) 7/25/1995
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  • The Silver Palate Cookbook
    • Categories: General
    • ISBN: 9780894802041 Paperback (United States) 6/30/1991
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  • Joy of Cooking (Sixth edition)
    • Categories: General
    • ISBN: 9780672518317 Hardcover (United States) 9/1/1975
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  • How to Cook Everything: Simple Recipes for Great Food
    • Categories: General
    • ISBN: 9780028610108 Hardcover (United States) 8/14/1998
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  • The Naked Chef
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780786866175 Hardcover (United Kingdom, United States) 10/11/2000
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  • The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780393020434 Hardcover (United States) 6/17/2002
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  • Barefoot Contessa Foolproof: Recipes You Can Trust
    • Categories: Restaurants & celebrity chefs; EYB Pick - USA
    • ISBN: 9780307464873 Hardcover (United States) 10/30/2012
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  • Momofuku
    • Categories: Restaurants & celebrity chefs; Asian
    • ISBN: 9780307451958 Hardcover (United States) 11/15/2009
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  • The Silver Palate Good Times Cookbook
    • Categories: General; Restaurants & celebrity chefs; Entertaining & parties; Seasonal
    • ISBN: 9780894808319 Paperback (United States) 3/1/1991
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  • How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food
    • Categories: General
    • ISBN: 9780764578656 Hardcover (United States) 10/29/2008
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  • Baking: From My Home to Yours
    • Categories: Baking
    • ISBN: 9780618443369 Hardcover (United States) 11/1/2006
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  • The Gourmet Cookbook: More Than 1000 Recipes
    • Categories: General; Magazine & newspaper tie-in
    • ISBN: 9780618374083 Hardcover (United States) 9/28/2004
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  • Nigel Slater's Real Food
    • Categories: General
    • ISBN: 9781857029710 Hardcover (United Kingdom) 9/1/1998
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  • The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
    • Categories: Reference
    • ISBN: 9780316118408 Hardcover (United States) 9/1/2008
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  • Ratio: The Simple Codes Behind the Craft of Everyday Cooking
    • Categories: Food science & education
    • ISBN: 9781416566113 Hardcover (United States) 4/7/2009
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  • Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine
    • Categories: Mexican
    • ISBN: 9780684800066 Hardcover (United States) 10/28/1996
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  • Arabesque: A Taste of Morocco, Turkey, and Lebanon
    • Categories: Middle Eastern; Moroccan; Turkish; Lebanese
    • ISBN: 9780307264985 Hardcover (United States) 10/31/2006
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  • Gourmet Today: More than 1,000 All-New Recipes for the Contemporary Kitchen
    • Categories: General; Magazine & newspaper tie-in
    • ISBN: 9780618610181 Hardcover (United States) 9/22/2009
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  • The Enchanted Broccoli Forest: ...and Other Timeless Delicacies
    • Categories: Vegetarian
    • ISBN: 9780898150780 Paperback (United States) 10/1/1983
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  • French Provincial Cooking
    • Categories: French
    • ISBN: 9780141181530 Paperback (United Kingdom) 2/25/1999
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  • The Barbecue! Bible
    • Categories: Grills & BBQ
    • ISBN: 9781563058660 Paperback (United States) 8/28/1998
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  • Charcuterie: The Craft of Salting, Smoking, and Curing
    • Categories: Smoking & curing; Meat
    • ISBN: 9780393058291 Hardcover (United States) 11/15/2005
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  • Cookwise: The Hows & Whys of Successful Cooking
    • Categories: Beginners & how-to; Food science & education
    • ISBN: 9780688102296 Hardcover (United States) 6/26/1997
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  • Chez Panisse Menu Cookbook
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780394517872 Hardcover (United States) 6/12/1982
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