melissabazley's Bookshelf

  • very tasty, quick & easy. I pan fired the salmon for a couple of minutes on each side, then finished it in the oven @ 160 degrees C for 4-6 minutes. YUM

  • Delicious, quick & easy...a regular quick dinner for us.
    about Chicken fajitas from Jamie's Ministry of Food added on September 11, 2011

  • This recipe is great, only I have decided that I REALLY HATE anchovies and that was all I could taste !! I will leave them out next time and enjoy this dish SO much more !!

  • I love the rhubarb compote and the delicious zesty orange yoghurt. The Puff pastry triangles were nice, but I will try it with something else next time. I had the yoghurt and rhubarb with Jamie's homemade toasted muesli and it was superb...a party on my taste-buds
    about Speedy rhubarb fool from Jamie at Home added on September 09, 2011

  • I loved this recipe. Could also make them with beef. I made some hummous to go with it and it was superb. Great summer BBQ food.

  • A delicious recipe that could be adapted to all sorts of vegies for the cream sauce. It's so tasty and easy you could add...mushrooms or asparagus with peas and salmon or roasted pumpkin.etc. A good recipe to make over and over again :)

  • This is a totally delish recipe. I put 1 granny smith apple in with the rhubarb and also a sprinkle of cinnamon (my hubbie love cinnamon). Next time I make it I will also add a handful of hazelnuts to the crumble mix. A great winter warmer
    about Rhubarb and sticky ginger crumble from Jamie at Home added on July 31, 2011

  • This is a great recipe and so tasty. I used thighs & chicken breast because I'm not a huge fan of drumsticks. The chicken is soooooo tender at the end, it's soft & juicy as it's almost poached. Great flavour combo with different meats and also delicious with toast or crusty bread instead of rice. I think it would go well with mashed potato. Will definitely make this one again :)
    about Spicy meat gumbo from Jamie's America added on July 12, 2011

  • Another easy and tasty tagine. I used 2 chicken breasts, 3 thighs and 2 drumsticks instead of a whole chicken (I don't like cooking with lots of bones) I chopped the chicken in chunks. I had to cook it for a fair bit longer to reduce the liquid. The chicken was very tender and succulent. A great winter dish.

  • Another easy and tasty tagine. I used 2 chicken breasts, 3 thighs and 2 drumsticks instead of a whole chicken (I don't like cooking with lots of bones) I chopped the chicken in chunks. I had to cook it for a fair bit longer to reduce the liquid. The chicken was very tender and succulent. A great winter dish.

  • Great, rich stew. Very easy to make. excellent spice combination. I put it in the oven on 150 degrees for the 3 hours(instead of simmering on stove top) and it was perfect. The meat was tender and moist. I served it with cous cous and natural yoghurt. Delish.
    about Beef tagine from Jamie Oliver's Food Escapes added on June 13, 2011

  • Great, rich stew. Very easy to make. excellent spice combination. I put it in the oven on 150 degrees for the 3 hours(instead of simmering on stove top) and it was perfect. The meat was tender and moist. I served it with cous cous and natural yoghurt. Delish.
    about Beef tagine from Jamie Does… added on June 13, 2011

  • This is a great recipe to feed loads of people...it would feed about 12 !!. I used 3 different types of beans instead of just the cannellini beans-borlotti & white beans-which worked super well. I also used brown sugar instead of molasses. I will definitely make it again.
    about Best baked beans from Jamie's America added on June 12, 2011

  • Yum...fast, simple, tasty & easy. Great thing to whip up for breaky or tasty snack. However, I didn't put the apple core in :) I also used buttermilk and so had to add a bit extra. Great with maple syrup too
    about Awesome apple pancakes from Jamie's America added on May 26, 2011

  • This recipe is really tasty and so easy to make. I found that I needed to cover the tray with foil and cook for 20 minutes of initial cooking time to get the potatoes to start to soften. I also cooked it for 20 minutes longer than the recipe said. Really worth marinating the chicken overnight. Has a delicious tang that permeates the chicken. I will definitely be making this recipe again
    about Traybaked chicken from Jamie's America added on May 26, 2011

  • Good recipe, but not a favourite. The sauce part is nice, great ingredients, but is lacking something...needs more depth of flavour...maybe some balsamic vinegar or worcestershire sauce or something. I do like that it is quick & easy to make, a good family meal. Also good served with crusty bread instead of rice...or with both :)
    about Southern sausage stew from Jamie's America added on May 20, 2011

  • A very quick, easy recipe. I tried them baked in oven and they were good. I also added refried beans on top of the avocado mixture. It added good flavour...I made some without the beans. They definitely tasted better with the beans. Nice served with salad
    about Stuffed tomato tortillas from Jamie's America added on May 17, 2011

  • Easy to make. Great flavour, but not keen on the texture. Have had better cornbread..sorry Sir Jamie ;)
    about Chile cheese corn bread from Jamie's America added on May 15, 2011

  • Great little morsels, not very chocolatey though!! Great texture, very light and smooth. The icing proportions are not correct. I used the juice of 1/2 lemon and it was super runny. I ended up adding over another 200g of icing sugar just to get it semi-spreadable. I also put the icing mixture in the fridge to firm it up before spreading on the cup cakes. Excellent flavoured icing, however, looking at the photo, Jamie uses vanilla bean, not vanilla extract as listed in recipe.
    about Velvet cupcakes from Jamie's America added on May 14, 2011

  • Delicious and tender chicken. I marinated it for a day instead of just 2 hours. Difficult to get it crispy as the marinade is very wet. Delicious sauce, the star of the dish. I would make the sauce on it's own for other meat dishes. Great to serve with cous cous and greek yoghurt.
    about Chicken on chickpeas from Jamie's America added on May 10, 2011

  • Wow...the chilli sauce is incredibly delicious and so packed full of flavour. The meatballs are good too, but I would make them the small, usual size and not bother with the cheese stuffing. I used 1kg of mince instead of the 1.2kg and it was still plenty to make 8 giant meatballs. They took longer to cook in my oven as well. A fantastic recipe that will definitely be a regular over the winter months. A Jamie winner !!
    about Mountain meatballs from Jamie's America added on May 03, 2011

  • Easy to make and tasty. Not sure about soggy corn chips soaking away in soup, but great with crunchy corn chips added as you eat it. I also added a generous splash of tabasco sauce to spice it up a bit
    about Rustic tortilla soup from Jamie's America added on May 02, 2011

  • Delish burgers. Tasty, quick, easy and full of flavour. I love the ketchup/mayo combo as well. Very tasty & great with fries too.
    about Burgers and sliders from Jamie's America added on May 02, 2011

  • this is TOTALLY delicious. SO tasty, easy & quick. Great for breaky/brunch or even for lunch. Could also chop in your favourite sausages. Fantastic recipe. I also served it with sliced avocado which went really well too
    about Mexican breakfast from Jamie's America added on May 02, 2011

  • delicious, quick and easy food for a cold Saturday night curled up on the couch with a good movie. Brilliant "pub grub"
    about Welsh rarebit with attitude from Jamie at Home added on April 22, 2011