minerva's Bookshelf

   
  • Plenty

    Plenty

    by Yotam Ottolenghi

    • Categories: Vegetables; Vegetarian; Restaurants & celebrity chefs
    • ISBN: 9780091933685 Hardcover (United Kingdom) 4/29/2010
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  • Essentials of Classic Italian Cooking

    Essentials of Classic Italian Cooking

    by Marcella Hazan

    • Categories: Italian
    • ISBN: 9780394584041 Hardcover (United Kingdom, United States) 7/25/1995
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  • The Food Lab: Better Home Cooking Through Science

    The Food Lab: Better Home Cooking Through Science

    by J. Kenji López-Alt

    • Categories: Food science & education; Quick / easy; Food blogger
    • ISBN: 9780393081084 Hardcover (United States) 9/21/2015
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  • How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food

    How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food

    by Mark Bittman

    • Categories: General
    • ISBN: 9780764578656 Hardcover (United States) 10/29/2008
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  • The New Best Recipe, All-New Edition with 1,000 Recipes

    The New Best Recipe, All-New Edition with 1,000 Recipes

    by Cook's Illustrated Magazine

    • Categories: General; Magazine & newspaper tie-in
    • ISBN: 9780936184746 Hardcover (United States) 6/2/2005
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  • The Perfect Scoop: Ice Creams, Sorbets, Granitas and Sweet Accompaniments

    The Perfect Scoop: Ice Creams, Sorbets, Granitas and Sweet Accompaniments

    by David Lebovitz

    • Categories: Food blogger; Ice cream & frozen desserts; Dessert
    • ISBN: 9781580088084 Hardcover (United States) 6/30/2007
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  • Mexican Everyday: Easy, Full-Flavored, Tradition-Packed

    Mexican Everyday: Easy, Full-Flavored, Tradition-Packed

    by Rick Bayless and Deann Groen Bayless

    • Categories: Quick / easy; Restaurants & celebrity chefs; Mexican
    • ISBN: 9780393061543 Hardcover (United States) 2/17/2006
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  • Made in India, Cooked in Britain: Recipes from an Indian Family Kitchen

    Made in India, Cooked in Britain: Recipes from an Indian Family Kitchen

    by Meera Sodha

    • Categories: Indian
    • ISBN: 9780241146330 Hardcover (United Kingdom) 7/3/2014
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  • The New Book of Middle Eastern Food

    The New Book of Middle Eastern Food

    by Claudia Roden

    • Categories: Middle Eastern
    • ISBN: 9780375405068 Hardcover (United States) 10/1/2000
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  • Smoke & Pickles: Recipes and Stories from a New Southern Kitchen

    Smoke & Pickles: Recipes and Stories from a New Southern Kitchen

    by Edward Lee

    • Categories: Autobiography, biography & memoirs; Restaurants & celebrity chefs; EYB Pick - USA; Korean; American South
    • ISBN: 9781579654924 Hardcover 5/1/2013
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  • The Essential Cuisines of Mexico: Revised and updated

    The Essential Cuisines of Mexico: Revised and updated

    by Diana Kennedy

    • Categories: Mexican
    • ISBN: 9780609603550 Hardcover (United States) 4/26/2001
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  • Land of Plenty: A Treasury of Authentic Sichuan Cooking

    Land of Plenty: A Treasury of Authentic Sichuan Cooking

    by Fuchsia Dunlop

    • Categories: Chinese
    • ISBN: 9780393051773 Hardcover (United States) 12/30/2005
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  • Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond

    Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond

    by Tadashi Ono and Harris Salat

    • Categories: Japanese
    • ISBN: 9781607743521 Hardcover (United States) 9/10/2013
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  • Simple Thai Food: Classic Recipes from the Thai Home Kitchen

    Simple Thai Food: Classic Recipes from the Thai Home Kitchen

    by Leela Punyaratabandhu

    • Categories: Quick / easy; Food blogger; Thai
    • ISBN: 9781607745235 Hardcover (United States) 3/27/2014
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  • India Cookbook

    India Cookbook

    by Pushpesh Pant

    • Categories: Indian
    • ISBN: 9780714859026 Hardcover (United Kingdom) 9/28/2010
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  • American Pie: My Search For The Perfect Pizza

    American Pie: My Search For The Perfect Pizza

    by Peter Reinhart

    • Categories: Pizza & calzones; Main course
    • ISBN: 9781580084222 Hardcover (United States) 11/1/2003
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  • Salad Samurai: 100 Cutting-Edge, Ultra-Hearty, and Easy-to-Make Salads You Don't Have to Be Vegan to Love

    Salad Samurai: 100 Cutting-Edge, Ultra-Hearty, and Easy-to-Make Salads You Don't Have to Be Vegan to Love

    by Terry Hope Romero

    • Categories: Quick / easy; Salads; Vegan; Vegetarian
    • ISBN: 9780738214870 Paperback (United States) 7/1/2014
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  • Pati's Mexican Table: The Secrets of Real Mexican Home Cooking

    Pati's Mexican Table: The Secrets of Real Mexican Home Cooking

    by Pati Jinich

    • Categories: Restaurants & celebrity chefs; Mexican
    • ISBN: 9780547636474 Hardcover (United States) 3/5/2013
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  • Koreatown: A Cookbook

    Koreatown: A Cookbook

    by Deuki Hong and Matt Rodbard

    • Categories: American; Korean
    • ISBN: 9780804186131 Hardcover (United States) 2/16/2016
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  • Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling

    Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling

    by Sherri Brooks Vinton

    • Categories: Preserving
    • ISBN: 9781603425469 Paperback (United States) 8/18/2010
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  • The Wisdom of the Chinese Kitchen: Classic Family Recipes for Celebration and Healing

    The Wisdom of the Chinese Kitchen: Classic Family Recipes for Celebration and Healing

    by Grace Young

    • Categories: Chinese
    • ISBN: 9780684847399 Hardcover (United States) 10/26/1999
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  • Smoke & Spice, Revised Edition: Cooking with Smoke, the Real Way to Barbecue

    Smoke & Spice, Revised Edition: Cooking with Smoke, the Real Way to Barbecue

    by Cheryl Alters Jamison and Bill Jamison

    • Categories: Grills & BBQ; Smoking & curing
    • ISBN: 9781558322622 Paperback (United States) 1/4/2003
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  • A New Turn in the South: Southern Flavors Reinvented for Your Kitchen

    A New Turn in the South: Southern Flavors Reinvented for Your Kitchen

    by Hugh Acheson

    • Categories: Restaurants & celebrity chefs; American South
    • ISBN: 9780307719553 Hardcover (United States) 11/15/2011
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  • The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor

    The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor

    by Matt Lee and Ted Lee

    • Categories: American South
    • ISBN: 9780307453594 Hardcover (United States) 11/3/2009
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  • Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore and Malaysia

    Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore and Malaysia

    by James Oseland

    • Categories: Asian
    • ISBN: 9780393054774 Hardcover (United States) 11/14/2006
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