minervasowl's Bookshelf

   
  • Essentials of Classic Italian Cooking

    Essentials of Classic Italian Cooking

    by Marcella Hazan

    • Categories: Italian
    • ISBN: 9780394584041 Hardcover (United Kingdom, United States) 7/25/1995
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  • The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook

    The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook

    by Deb Perelman

    • Categories: EYB Pick - USA; Food blogger
    • ISBN: 9780307595652 Hardcover (United States) 10/30/2012
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  • Joy of Cooking (Sixth edition - 1975)

    Joy of Cooking (Sixth edition - 1975)

    by Irma S. Rombauer and Marion Rombauer Becker

    • Categories: General
    • ISBN: 9780672518317 Hardcover (United States) 9/1/1975
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  • The Silver Spoon

    The Silver Spoon

    by Phaidon Press Editors and The Silver Spoon Kitchen

    • Categories: Italian
    • ISBN: 9780714845319 Hardcover (United States) 10/1/2005
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  • Nigella Kitchen: Recipes from the Heart of the Home

    Nigella Kitchen: Recipes from the Heart of the Home

    by Nigella Lawson

    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781401323950 Hardcover (United Kingdom, United States) 10/12/2010
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  • The Kitchen Diaries I: A Year in the Kitchen with Nigel Slater

    The Kitchen Diaries I: A Year in the Kitchen with Nigel Slater

    by Nigel Slater

    • Categories: General; Seasonal
    • ISBN: 9781592402342 Hardcover (United Kingdom, United States) 11/1/2006
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  • The Gourmet Cookbook: More Than 1000 Recipes

    The Gourmet Cookbook: More Than 1000 Recipes

    by Gourmet Magazine Editors and Ruth Reichl

    • Categories: General; Magazine & newspaper tie-in
    • ISBN: 9780618374083 Hardcover (United States) 9/28/2004
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  • Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

    Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

    by Ken Forkish

    • Categories: Pizza & calzones; EYB Pick - USA; Breads & bread machine
    • ISBN: 9781607742739 Hardcover (United States) 10/20/2012
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  • Joy of Cooking: 75th Anniversary Edition - 2006

    Joy of Cooking: 75th Anniversary Edition - 2006

    by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker

    • Categories: General
    • ISBN: 9780743246262 Paperback (United States) 10/31/2006
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  • The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

    The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

    by Karen Page and Andrew Dornenburg

    • Categories: Reference
    • ISBN: 9780316118408 Hardcover (United States) 9/1/2008
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  • Mastering the Art of French Cooking, Volumes I & II

    Mastering the Art of French Cooking, Volumes I & II

    by Julia Child and Louisette Bertholle and Simone Beck

    • Categories: French
    • ISBN: 9780307593528 Hardcover (United States) 12/1/2009
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  • Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant

    Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant

    by Moosewood Collective

    • Categories: Vegetarian; Restaurants & celebrity chefs; World
    • ISBN: 9780671679903 Paperback (United States) 12/1/1990
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  • Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day

    Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day

    by Moosewood Collective

    • Categories: Quick / easy; Vegetarian; Restaurants & celebrity chefs
    • ISBN: 9780671679927 Paperback (United States) 4/1/1994
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  • How To Be a Domestic Goddess: Baking and the Art of Comfort Cooking (USA)

    How To Be a Domestic Goddess: Baking and the Art of Comfort Cooking (USA)

    by Nigella Lawson

    • Categories: Baking
    • ISBN: 9780786867974 Hardcover (United States) 11/14/2001
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  • Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia

    Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia

    by Jeffrey Alford and Naomi Duguid

    • Categories: Asian
    • ISBN: 9781579651145 Hardcover (United States) 10/27/2000
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  • The Enchanted Broccoli Forest: ...and Other Timeless Delicacies

    The Enchanted Broccoli Forest: ...and Other Timeless Delicacies

    by Mollie Katzen

    • Categories: Vegetarian
    • ISBN: 9780898150780 Paperback (United States) 10/1/1983
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  • Giada's Family Dinners

    Giada's Family Dinners

    by Giada De Laurentiis

    • Categories: Restaurants & celebrity chefs; Suppers; Italian
    • ISBN: 9780307238276 Hardcover (United States) 4/4/2006
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  • Everyday Food - Great Food Fast

    Everyday Food - Great Food Fast

    by Martha Stewart Living Magazine

    • Categories: Magazine & newspaper tie-in; Quick / easy
    • ISBN: 9780307354167 Paperback (United States) 3/13/2007
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  • A Platter of Figs and Other Recipes

    A Platter of Figs and Other Recipes

    by David Tanis

    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781579653460 Hardcover (United States) 10/31/2008
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  • The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food

    The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food

    by Lynne Rossetto Kasper

    • Categories: Restaurants & celebrity chefs; Italian
    • ISBN: 9780688089634 Hardcover (United States) 3/18/1993
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  • The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show

    The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show

    by Lynne Rossetto Kasper and Sally Swift

    • Categories: Quick / easy; Restaurants & celebrity chefs; Suppers
    • ISBN: 9780307346711 Hardcover (United States) 4/8/2008
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  • Everyday Pasta

    Everyday Pasta

    by Giada De Laurentiis

    • Categories: Restaurants & celebrity chefs; Pasta & noodles; Italian
    • ISBN: 9780307346582 Hardcover (United States) 4/3/2007
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  • Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking

    Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking

    by Julia Child and David Nussbaum

    • Categories: Reference; General
    • ISBN: 9780375411519 Hardcover (United States) 12/1/2000
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  • The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World

    The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World

    by Sandor Ellix Katz

    • Categories: Preserving; Reference
    • ISBN: 9781603582865 Hardcover (United States) 5/14/2012
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  • Burma: Rivers of Flavor

    Burma: Rivers of Flavor

    by Naomi Duguid

    • Categories: EYB Pick - USA; Burmese
    • ISBN: 9781579654139 Hardcover (United States) 9/25/2012
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