I've been cooking for nearly 70 years, starting with Finnish/Amish/Depression era farm cooking. This evolved into a love of stalking the new ingredient especially ethnic or artisanal. My education added an interest in South Asian cooking, my location added Japanese and Scandinavian influences, my mother-in-law added French-Greek flavors. I love baking breads but in general cook few desserts. I am fascinated (or is it obsessed) with minimal waste cooking.
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Cookbooks4,058
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Magazines44
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Recipes240,640
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Notes1,750
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Lives inNorth Bend, WA
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CountryUnited States
- Member SinceApril 02, 2017
