mlbatt's Bookshelf

   
  • Ottolenghi Simple: A Cookbook

    Ottolenghi Simple: A Cookbook

    by Yotam Ottolenghi

    • Categories: Quick / easy; Restaurants & celebrity chefs; EYB Pick - UK; Middle Eastern
    • ISBN: 9781785031168 Hardcover (United Kingdom) 9/6/2018
    show
  • Mastering the Art of French Cooking, Volume One

    Mastering the Art of French Cooking, Volume One

    by Julia Child and Louisette Bertholle and Simone Beck

    • Categories: French
    • ISBN: 9780394721781 Paperback (United States) 6/1/1991
    show
  • Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

    Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

    by Samin Nosrat

    • Categories: Beginners & how-to; Restaurants & celebrity chefs
    • ISBN: 9781476753836 Hardcover (United States) 4/4/2017
    show
  • Essentials of Classic Italian Cooking

    Essentials of Classic Italian Cooking

    by Marcella Hazan

    • Categories: Italian
    • ISBN: 9780394584041 Hardcover (United Kingdom, United States) 7/25/1995
    show
  • The Silver Palate Cookbook

    The Silver Palate Cookbook

    by Julee Rosso and Sheila Lukins

    • Categories: General
    • ISBN: 9780894802041 Paperback (United States) 6/30/1991
    show
  • The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook

    The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook

    by Deb Perelman

    • Categories: EYB Pick - USA; Food blogger
    • ISBN: 9780307595652 Hardcover (United States) 10/30/2012
    show
  • The Food Lab: Better Home Cooking Through Science

    The Food Lab: Better Home Cooking Through Science

    by J. Kenji López-Alt

    • Categories: Food science & education; Quick / easy; Food blogger
    • ISBN: 9780393081084 Hardcover (United States) 9/21/2015
    show
  • How to Eat: The Pleasures and Principles of Good Food

    How to Eat: The Pleasures and Principles of Good Food

    by Nigella Lawson

    • Categories: General; Restaurants & celebrity chefs
    • ISBN: 9780701165765 Hardcover (United Kingdom) 9/28/1998
    show
  • Vegetarian Cooking for Everyone

    Vegetarian Cooking for Everyone

    by Deborah Madison

    • Categories: Vegetarian
    • ISBN: 9780767900140 Hardcover (United States) 12/31/1998
    show
  • The New Basics Cookbook

    The New Basics Cookbook

    by Julee Rosso and Sheila Lukins

    • Categories: General
    • ISBN: 9780894803413 Paperback (United States) 1/10/1989
    show
  • Ottolenghi Flavour / Flavor

    Ottolenghi Flavour / Flavor

    by Yotam Ottolenghi and Ixta Belfrage and Tara Wigley

    • Categories: Restaurants & celebrity chefs; Vegetables; Middle Eastern; Mediterranean
    • ISBN: 9781785038938 Hardcover (United Kingdom) 9/3/2020
    show
  • Six Seasons: A New Way with Vegetables

    Six Seasons: A New Way with Vegetables

    by Joshua McFadden and Martha Holmberg

    • Categories: Vegetables; Restaurants & celebrity chefs; Seasonal
    • ISBN: 9781579656317 Hardcover (United States) 5/2/2017
    show
  • The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

    The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

    by Alice Waters

    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780307336798 Hardcover (United States) 10/2/2007
    show
  • Around My French Table: More Than 300 Recipes from My Home to Yours

    Around My French Table: More Than 300 Recipes from My Home to Yours

    by Dorie Greenspan

    • Categories: French
    • ISBN: 9780618875535 Hardcover (United States) 10/8/2010
    show
  • Mastering the Art of French Cooking, Volume Two

    Mastering the Art of French Cooking, Volume Two

    by Julia Child and Simone Beck

    • Categories: French
    • ISBN: 9780394721774 Paperback (United States) 12/1/1990
    show
  • Barefoot In Paris: Easy French Food You Can Make At Home

    Barefoot In Paris: Easy French Food You Can Make At Home

    by Ina Garten

    • Categories: Quick / easy; French
    • ISBN: 9781400049356 Hardcover (United States) 10/26/2004
    show
  • The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

    The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

    by Judy Rodgers

    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780393020434 Hardcover (United States) 6/17/2002
    show
  • Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips

    Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips

    by Ina Garten

    • Categories: Restaurants & celebrity chefs; Quick / easy
    • ISBN: 9780307238764 Hardcover (United States) 11/15/2010
    show
  • Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites

    Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites

    by Deb Perelman

    • Categories: Food blogger; Quick / easy
    • ISBN: 9781101874813 Hardcover (United States) 10/24/2017
    show
  • The Way To Cook

    The Way To Cook

    by Julia Child

    • Categories: Beginners & how-to
    • ISBN: 9780394532646 Hardcover (United States) 10/1/1989
    show
  • Dinner: Changing the Game

    Dinner: Changing the Game

    by Melissa Clark

    • Categories: Quick / easy; Main course; Cooking ahead
    • ISBN: 9780553448238 Hardcover (United States) 3/7/2017
    show
  • Dining In: Highly Cookable Recipes

    Dining In: Highly Cookable Recipes

    by Alison Roman

    • Categories: Food blogger; Quick / easy; Seasonal
    • ISBN: 9780451496997 Hardcover (United States) 10/24/2017
    show
  • The Silver Palate Good Times Cookbook

    The Silver Palate Good Times Cookbook

    by Julee Rosso and Sheila Lukins and Sarah Leah Chase

    • Categories: General; Restaurants & celebrity chefs; Entertaining & parties; Seasonal
    • ISBN: 9780894808319 Paperback (United States) 3/1/1991
    show
  • How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food

    How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food

    by Mark Bittman

    • Categories: General
    • ISBN: 9780764578656 Hardcover (United States) 10/29/2008
    show
  • My Paris Kitchen: Recipes and Stories

    My Paris Kitchen: Recipes and Stories

    by David Lebovitz

    • Categories: Autobiography, biography & memoirs; EYB Pick - USA; Food blogger; French
    • ISBN: 9781607742678 Hardcover (United States) 4/8/2014
    show