mllamas's Bookshelf

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  Plenty

  by Yotam Ottolenghi

  • Categories: Restaurants & celebrity chefs; Vegetables; Vegetarian
  • ISBN: 9780091933685 Hardcover (United Kingdom) 4/29/2010

  • Bookshelf
  • 9498
  • 626
  • 3
  • Indexed

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  Jerusalem

  by Yotam Ottolenghi and Sami Tamimi

  • Categories: Restaurants & celebrity chefs; EYB Pick - UK; Middle Eastern
  • ISBN: 9780091943745 Hardcover (United Kingdom) 9/6/2012

  • Bookshelf
  • 7584
  • 685
  • 7
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  Ottolenghi: The Cookbook

  by Yotam Ottolenghi and Sami Tamimi

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9780091922344 Hardcover (United Kingdom) 5/1/2008

  • Bookshelf
  • 5048
  • 359
  • 7
  • Indexed

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  The Silver Palate Cookbook

  by Julee Rosso and Sheila Lukins

  • Categories: General
  • ISBN: 9780894802041 Paperback (United States) 6/30/1991

  • Bookshelf
  • 4944
  • 77
  • 11
  • Indexed

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  Plenty More

  by Yotam Ottolenghi

  • Categories: Restaurants & celebrity chefs; Vegetables; Vegetarian; EYB Pick - UK
  • ISBN: 9780091957155 Hardcover (United Kingdom) 9/11/2014

  • Bookshelf
  • 4916
  • 380
  • 5
  • Indexed

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  Essentials of Classic Italian Cooking

  by Marcella Hazan

  • Categories: Italian
  • ISBN: 9780394584041 Hardcover (United Kingdom, United States) 7/25/1995

  • Bookshelf
  • 4696
  • 422
  • 8
  • Indexed

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  The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook

  by Deb Perelman

  • Categories: EYB Pick - USA; Food blogger
  • ISBN: 9780307595652 Hardcover (United States) 10/30/2012

  • Bookshelf
  • 3965
  • 296
  • 5
  • Indexed

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  Jamie's Italy

  by Jamie Oliver

  • Categories: Restaurants & celebrity chefs; Italian
  • ISBN: 9781401301958 Hardcover (United Kingdom, United States) 11/14/2006

  • Bookshelf
  • 3842
  • 125
  • 4
  • Indexed

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  How to Cook Everything: Simple Recipes for Great Food

  by Mark Bittman

  • Categories: General
  • ISBN: 9780028610108 Hardcover (United States) 8/14/1998

  • Bookshelf
  • 3808
  • 150
  • 6
  • Indexed

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  Jamie at Home: Cook Your Way to the Good Life

  by Jamie Oliver

  • Categories: Gardening; Seasonal
  • ISBN: 9781401322427 Hardcover (United Kingdom, United States) 10/1/2008

  • Bookshelf
  • 3678
  • 146
  • 3
  • Indexed

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  Ad Hoc at Home

  by Thomas Keller

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9781579653774 Hardcover (United States) 10/7/2009

  • Bookshelf
  • 3625
  • 144
  • 1
  • Indexed

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  Vegetarian Cooking for Everyone

  by Deborah Madison

  • Categories: Vegetarian
  • ISBN: 9780767900140 Hardcover (United States) 12/31/1998

  • Bookshelf
  • 3530
  • 459
  • 5
  • Indexed

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  How to Eat: The Pleasures and Principles of Good Food

  by Nigella Lawson

  • Categories: General; Restaurants & celebrity chefs
  • ISBN: 9780701165765 Hardcover (United Kingdom) 9/28/1998

  • Bookshelf
  • 3433
  • 74
  • 6
  • Indexed

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  Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

  by Samin Nosrat

  • Categories: Beginners & how-to; Restaurants & celebrity chefs
  • ISBN: 9781476753836 Hardcover (United States) 4/4/2017

  • Bookshelf
  • 3423
  • 128
  • 2
  • Indexed

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  The Food Lab: Better Home Cooking Through Science

  by J. Kenji López-Alt

  • Categories: Food science & education; Quick / easy; Food blogger
  • ISBN: 9780393081084 Hardcover (United States) 9/21/2015

  • Bookshelf
  • 3224
  • 177
  • 1
  • Indexed

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  Cook with Jamie: My Guide to Making You a Better Cook

  by Jamie Oliver

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9781401322335 Hardcover (United Kingdom, United States) 10/2/2007

  • Bookshelf
  • 3217
  • 74
  • 3
  • Indexed

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  The French Laundry Cookbook

  by Thomas Keller

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9781579651268 Hardcover (United States) 11/26/1999

  • Bookshelf
  • 2878
  • 27
  • 1
  • Indexed

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  How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

  by Mark Bittman

  • Categories: Vegetarian
  • ISBN: 9780764524837 Hardcover (United States) 10/16/2007

  • Bookshelf
  • 2837
  • 110
  • 5
  • Indexed

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  The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

  by Alice Waters

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9780307336798 Hardcover (United States) 10/2/2007

  • Bookshelf
  • 2807
  • 94
  • 6
  • Indexed

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  The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

  by Judy Rodgers

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9780393020434 Hardcover (United States) 6/17/2002

  • Bookshelf
  • 2545
  • 182
  • 1
  • Indexed

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  How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food

  by Mark Bittman

  • Categories: General
  • ISBN: 9780764578656 Hardcover (United States) 10/29/2008

  • Bookshelf
  • 2475
  • 195
  • 7
  • Indexed

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  Moosewood Cookbook

  by Mollie Katzen

  • Categories: Restaurants & celebrity chefs; Vegetarian
  • ISBN: 9780913668689 Paperback (United States) 7/1/1985

  • Bookshelf
  • 2449
  • 34
  • 3
  • Indexed

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  Momofuku

  by David Chang and Peter Meehan

  • Categories: Restaurants & celebrity chefs; Asian
  • ISBN: 9780307451958 Hardcover (United States) 11/15/2009

  • Bookshelf
  • 2415
  • 70
  • 3
  • Indexed

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  Baking: From My Home to Yours

  by Dorie Greenspan

  • Categories: Baking
  • ISBN: 9780618443369 Hardcover (United States) 11/1/2006

  • Bookshelf
  • 2269
  • 343
  • 1
  • Indexed

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  Sweet

  by Yotam Ottolenghi and Helen Goh

  • Categories: Restaurants & celebrity chefs; Baking
  • ISBN: 9781785031144 Hardcover (United Kingdom) 9/7/2017

  • Bookshelf
  • 2223
  • 220
  • 2
  • Indexed

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