mllamas's Bookshelf

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  Plenty

  by Yotam Ottolenghi

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  • Categories: Vegetables; Vegetarian; Restaurants & celebrity chefs
  • ISBN: 9780091933685 Hardcover (United Kingdom) 4/29/2010

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  • 10948
  • 689
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  Jerusalem

  by Yotam Ottolenghi and Sami Tamimi

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  • Categories: Restaurants & celebrity chefs; EYB Pick - UK; Middle Eastern
  • ISBN: 9780091943745 Hardcover (United Kingdom) 9/6/2012

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  • 8819
  • 767
  • 7
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  Mastering the Art of French Cooking, Volume One

  by Julia Child and Louisette Bertholle and Simone Beck

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  • Categories: French
  • ISBN: 9780394721781 Paperback (United States) 6/1/1991

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  • 6277
  • 175
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  Plenty More

  by Yotam Ottolenghi

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  • Categories: Vegetables; Vegetarian; EYB Pick - UK; Restaurants & celebrity chefs
  • ISBN: 9780091957155 Hardcover (United Kingdom) 9/11/2014

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  • 5794
  • 457
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  Ottolenghi: The Cookbook

  by Yotam Ottolenghi and Sami Tamimi

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  • Categories: Restaurants & celebrity chefs
  • ISBN: 9780091922344 Hardcover (United Kingdom) 5/1/2008

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  • 5736
  • 389
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  Ottolenghi Simple: A Cookbook

  by Yotam Ottolenghi

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  • Categories: Quick / easy; Restaurants & celebrity chefs; EYB Pick - UK; Middle Eastern
  • ISBN: 9781785031168 Hardcover (United Kingdom) 9/6/2018

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  • 5440
  • 750
  • 3
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  The Silver Palate Cookbook

  by Julee Rosso and Sheila Lukins

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  • Categories: General
  • ISBN: 9780894802041 Paperback (United States) 6/30/1991

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  • 5394
  • 85
  • 11
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  Essentials of Classic Italian Cooking

  by Marcella Hazan

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  • Categories: Italian
  • ISBN: 9780394584041 Hardcover (United Kingdom, United States) 7/25/1995

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  • 5327
  • 463
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  Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

  by Samin Nosrat

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  • Categories: Beginners & how-to; Restaurants & celebrity chefs
  • ISBN: 9781476753836 Hardcover (United States) 4/4/2017

  • Bookshelf
  • 4901
  • 179
  • 2
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  The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook

  by Deb Perelman

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  • Categories: EYB Pick - USA; Food blogger
  • ISBN: 9780307595652 Hardcover (United States) 10/30/2012

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  • 4629
  • 333
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  Jamie's Italy

  by Jamie Oliver

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  • Categories: Restaurants & celebrity chefs; Italian
  • ISBN: 9781401301958 Hardcover (United Kingdom, United States) 11/14/2006

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  • 4200
  • 136
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  How to Cook Everything: Simple Recipes for Great Food

  by Mark Bittman

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  • Categories: General
  • ISBN: 9780028610108 Hardcover (United States) 8/14/1998

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  • 4121
  • 157
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  The Food Lab: Better Home Cooking Through Science

  by J. Kenji López-Alt

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  • Categories: Food science & education; Quick / easy; Food blogger
  • ISBN: 9780393081084 Hardcover (United States) 9/21/2015

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  • 3998
  • 253
  • 1
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  Jamie at Home: Cook Your Way to the Good Life

  by Jamie Oliver

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  • Categories: Gardening; Seasonal
  • ISBN: 9781401322427 Hardcover (United Kingdom, United States) 10/1/2008

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  • 3956
  • 160
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  Ad Hoc at Home

  by Thomas Keller

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  • Categories: Restaurants & celebrity chefs
  • ISBN: 9781579653774 Hardcover (United States) 10/7/2009

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  • 3930
  • 168
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  How to Eat: The Pleasures and Principles of Good Food

  by Nigella Lawson

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  • Categories: General; Restaurants & celebrity chefs
  • ISBN: 9780701165765 Hardcover (United Kingdom) 9/28/1998

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  • 3893
  • 86
  • 6
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  Vegetarian Cooking for Everyone

  by Deborah Madison

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  • Categories: Vegetarian
  • ISBN: 9780767900140 Hardcover (United States) 12/31/1998

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  • 3796
  • 495
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  Cook with Jamie: My Guide to Making You a Better Cook

  by Jamie Oliver

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  • Categories: Restaurants & celebrity chefs
  • ISBN: 9781401322335 Hardcover (United Kingdom, United States) 10/2/2007

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  • 3445
  • 86
  • 3
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  The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

  by Alice Waters

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  • Categories: Restaurants & celebrity chefs
  • ISBN: 9780307336798 Hardcover (United States) 10/2/2007

  • Bookshelf
  • 3143
  • 106
  • 6
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  The French Laundry Cookbook

  by Thomas Keller

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  • Categories: Restaurants & celebrity chefs
  • ISBN: 9781579651268 Hardcover (United States) 11/26/1999

  • Bookshelf
  • 3126
  • 29
  • 1
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  How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

  by Mark Bittman

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  • Categories: Vegetarian
  • ISBN: 9780764524837 Hardcover (United States) 10/16/2007

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  • 3118
  • 121
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  The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

  by Judy Rodgers

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  • Categories: Restaurants & celebrity chefs
  • ISBN: 9780393020434 Hardcover (United States) 6/17/2002

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  • 2899
  • 192
  • 1
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  Sweet

  by Yotam Ottolenghi and Helen Goh

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  • Categories: Restaurants & celebrity chefs; Baking
  • ISBN: 9781785031144 Hardcover (United Kingdom) 9/7/2017

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  • 2853
  • 266
  • 5
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  Momofuku

  by David Chang and Peter Meehan

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  • Categories: Restaurants & celebrity chefs; Asian
  • ISBN: 9780307451958 Hardcover (United States) 11/15/2009

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  • 2752
  • 78
  • 3
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  Moosewood Cookbook

  by Mollie Katzen

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  • Categories: Restaurants & celebrity chefs; Vegetarian
  • ISBN: 9780913668689 Paperback (United States) 7/1/1985

  • Bookshelf
  • 2737
  • 51
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