moreace01's Bookshelf

  • The Silver Palate Cookbook
    • Categories: General
    • ISBN: 9780894802041 Paperback (United States) 6/30/1991
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  • The Food Lab: Better Home Cooking Through Science
    • Categories: Food science & education; Quick / easy; Food blogger
    • ISBN: 9780393081084 Hardcover (United States) 9/21/2015
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  • Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781400054343 Hardcover (United States) 11/1/2006
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  • How to Eat: The Pleasures and Principles of Good Food
    • Categories: General; Restaurants & celebrity chefs
    • ISBN: 9780701165765 Hardcover (United Kingdom) 9/28/1998
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  • Ad Hoc at Home
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781579653774 Hardcover (United States) 10/7/2009
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  • Cook with Jamie: My Guide to Making You a Better Cook
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781401322335 Hardcover (United Kingdom, United States) 10/2/2007
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  • Around My French Table: More Than 300 Recipes from My Home to Yours
    • Categories: French
    • ISBN: 9780618875535 Hardcover (United States) 10/8/2010
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  • The French Laundry Cookbook
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781579651268 Hardcover (United States) 11/26/1999
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  • Mastering the Art of French Cooking, Volume Two
    • Categories: French
    • ISBN: 9780394721774 Paperback (United States) 12/1/1990
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  • Joy of Cooking: 1997 (Complete Revision)
    • Categories: General
    • ISBN: 9780684818702 Hardcover (United States) 11/24/1997
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  • The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780393020434 Hardcover (United States) 6/17/2002
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  • Dinner: Changing the Game
    • Categories: Quick / easy; Main course; Cooking ahead
    • ISBN: 9780553448238 Hardcover (United States) 3/7/2017
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  • Baking: From My Home to Yours
    • Categories: Baking
    • ISBN: 9780618443369 Hardcover (United States) 11/1/2006
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  • The New Best Recipe, All-New Edition with 1,000 Recipes
    • Categories: General; Magazine & newspaper tie-in
    • ISBN: 9780936184746 Hardcover (United States) 6/2/2005
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  • The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
    • Categories: Breads & bread machine
    • ISBN: 9781580082686 Hardcover (United States) 9/18/2001
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  • The Essential New York Times Cookbook: Classic Recipes for a New Century
    • Categories: Magazine & newspaper tie-in
    • ISBN: 9780393061031 Hardcover (United States) 10/25/2010
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  • Ratio: The Simple Codes Behind the Craft of Everyday Cooking
    • Categories: Food science & education
    • ISBN: 9781416566113 Hardcover (United States) 4/7/2009
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  • Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine
    • Categories: Mexican
    • ISBN: 9780684800066 Hardcover (United States) 10/28/1996
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  • Mastering the Art of French Cooking, Volumes I & II
    • Categories: French
    • ISBN: 9780307593528 Hardcover (United States) 12/1/2009
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  • How To Be a Domestic Goddess: Baking and the Art of Comfort Cooking (USA)
    • Categories: Baking
    • ISBN: 9780786867974 Hardcover (United States) 11/14/2001
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  • Sunday Suppers at Lucques: Seasonal Recipes from Market to Table
    • Categories: Restaurants & celebrity chefs; Entertaining & parties; Seasonal
    • ISBN: 9781400042159 Hardcover (United States) 11/8/2005
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  • Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
    • Categories: Restaurants & celebrity chefs; French
    • ISBN: 9781582341804 Hardcover (United States) 10/15/2004
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  • Cookwise: The Hows & Whys of Successful Cooking
    • Categories: Beginners & how-to; Food science & education
    • ISBN: 9780688102296 Hardcover (United States) 6/26/1997
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  • The Martha Stewart Cookbook: Collected Recipes for Every Day
    • Categories: General
    • ISBN: 9780517703359 Hardcover (United States) 8/1/1996
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  • Forever Summer (USA)
    • Categories: Restaurants & celebrity chefs; Summer
    • ISBN: 9781401300166 Hardcover (United States) 4/2/2003
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