mzgourmand's Bookshelf

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  Plenty

  by Yotam Ottolenghi

  • Categories: Restaurants & celebrity chefs; Vegetables; Vegetarian
  • ISBN: 9780091933685 Hardcover (United Kingdom) 4/29/2010

  • Bookshelf
  • 7079
  • 517
  • 3
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  Jerusalem

  by Yotam Ottolenghi and Sami Tamimi

  • Categories: Restaurants & celebrity chefs; EYB Pick - UK; Middle Eastern
  • ISBN: 9780091943745 Hardcover (United Kingdom) 9/6/2012

  • Bookshelf
  • 5674
  • 597
  • 7
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  Mastering the Art of French Cooking, Volume One

  by Julia Child and Louisette Bertholle and Simone Beck

  • Categories: French
  • ISBN: 9780394721781 Paperback (United States) 6/1/1991

  • Bookshelf
  • 4460
  • 133
  • 12
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  Essentials of Classic Italian Cooking

  by Marcella Hazan

  • Categories: Italian
  • ISBN: 9780394584041 Hardcover (United States) 7/25/1995

  • Bookshelf
  • 3573
  • 322
  • 8
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  The Silver Spoon

  by Phaidon Press Editors

  • Categories: Italian
  • ISBN: 9780714845319 Hardcover (United States) 10/1/2005

  • Bookshelf
  • 3096
  • 43
  • 1
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  Ad Hoc at Home

  by Thomas Keller

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9781579653774 Hardcover (United States) 10/7/2009

  • Bookshelf
  • 3081
  • 121
  • 1
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  How to Cook Everything: Simple Recipes for Great Food

  by Mark Bittman

  • Categories: General
  • ISBN: 9780028610108 Hardcover (United States) 8/14/1998

  • Bookshelf
  • 3075
  • 141
  • 6
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  The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook

  by Deb Perelman

  • Categories: EYB Pick - USA; Food blogger
  • ISBN: 9780307595652 Hardcover (United States) 10/30/2012

  • Bookshelf
  • 2924
  • 253
  • 5
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  Vegetarian Cooking for Everyone

  by Deborah Madison

  • Categories: Vegetarian
  • ISBN: 9780767900140 Hardcover (United States) 12/31/1998

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  • 2920
  • 355
  • 5
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  Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again

  by Ina Garten

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9781400054343 Hardcover (United States) 11/1/2006

  • Bookshelf
  • 2824
  • 72
  • 2
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  Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family

  by Ina Garten

  • Categories: Quick / easy; Restaurants & celebrity chefs
  • ISBN: 9780609610664 Hardcover (United States) 4/4/2002

  • Bookshelf
  • 2667
  • 37
  • 2
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  How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

  by Mark Bittman

  • Categories: Vegetarian
  • ISBN: 9780764524837 Hardcover (United States) 10/16/2007

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  • 2329
  • 94
  • 5
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  Around My French Table: More Than 300 Recipes from My Home to Yours

  by Dorie Greenspan

  • Categories: French
  • ISBN: 9780618875535 Hardcover (United States) 10/8/2010

  • Bookshelf
  • 2305
  • 352
  • 2
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  Joy of Cooking: 1997 (Complete Revision)

  by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker

  • Categories: General
  • ISBN: 9780684818702 Hardcover (United States) 11/24/1997

  • Bookshelf
  • 2242
  • 34
  • 2
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  Barefoot Contessa Parties!: Ideas and Recipes for Easy Parties That Are Really Fun

  by Ina Garten

  • Categories: Dinner parties/entertaining
  • ISBN: 9780609606445 Hardcover (United States) 8/9/2001

  • Bookshelf
  • 2202
  • 31
  • 1
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  The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

  by Alice Waters

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9780307336798 Hardcover (United States) 10/2/2007

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  • 2181
  • 72
  • 6
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  The Food Lab: Better Home Cooking Through Science

  by J. Kenji López-Alt

  • Categories: Food science & education; Quick / easy; Food blogger
  • ISBN: 9780393081084 Hardcover (United States) 9/21/2015

  • Bookshelf
  • 2016
  • 124
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  Moosewood Cookbook

  by Mollie Katzen

  • Categories: Restaurants & celebrity chefs; Vegetarian
  • ISBN: 9780913668689 Paperback (United States) 7/1/1985

  • Bookshelf
  • 1902
  • 30
  • 3
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  Baking: From My Home to Yours

  by Dorie Greenspan

  • Categories: Baking
  • ISBN: 9780618443369 Hardcover (United States) 11/1/2006

  • Bookshelf
  • 1864
  • 276
  • 1
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  My Paris Kitchen: Recipes and Stories

  by David Lebovitz

  • Categories: Autobiography, biography & memoirs; EYB Pick - USA; Food blogger; French
  • ISBN: 9781607742678 Hardcover (United States) 4/8/2014

  • Bookshelf
  • 1590
  • 158
  • 2
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  The Essential New York Times Cookbook: Classic Recipes for a New Century

  by Amanda Hesser

  • Categories: Magazine & newspaper tie-in
  • ISBN: 9780393061031 Hardcover (United States) 10/25/2010

  • Bookshelf
  • 1589
  • 477
  • 1
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  Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen

  by Heidi Swanson

  • Categories: Organic, wholefoods & country; Vegetarian; Food blogger
  • ISBN: 9781580082778 Paperback (United States) 4/5/2011

  • Bookshelf
  • 1482
  • 176
  • 2
  • Indexed

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  Julia and Jacques Cooking at Home

  by Jacques Pépin and Julia Child

  • Categories: General
  • ISBN: 9780375404313 Hardcover (United States) 3/9/2000

  • Bookshelf
  • 1423
  • 25
  • 2
  • Indexed

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  Ratio: The Simple Codes Behind the Craft of Everyday Cooking

  by Michael Ruhlman

  • Categories: Food science & education
  • ISBN: 9781416566113 Hardcover (United States) 4/7/2009

  • Bookshelf
  • 1349
  • 15
  • 2
  • Indexed

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  Thai Food

  by David Thompson

  • Categories: Restaurants & celebrity chefs; Thai
  • ISBN: 9781580084628 Hardcover (United States) 8/1/2002

  • Bookshelf
  • 1325
  • 25
  • 3
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