mzgourmand's Bookshelf

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  Plenty

  by Yotam Ottolenghi

  • Categories: Vegetables; Vegetarian; Restaurants & celebrity chefs
  • ISBN: 9780091933685 Hardcover (United Kingdom) 4/29/2010

  • Bookshelf
  • 11186
  • 736
  • 3
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  Jerusalem

  by Yotam Ottolenghi and Sami Tamimi

  • Categories: Restaurants & celebrity chefs; EYB Pick - UK; Middle Eastern
  • ISBN: 9780091943745 Hardcover (United Kingdom) 9/6/2012

  • Bookshelf
  • 8981
  • 800
  • 7
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  Mastering the Art of French Cooking, Volume One

  by Julia Child and Louisette Bertholle and Simone Beck

  • Categories: French
  • ISBN: 9780394721781 Paperback (United States) 6/1/1991

  • Bookshelf
  • 6369
  • 176
  • 12
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  Essentials of Classic Italian Cooking

  by Marcella Hazan

  • Categories: Italian
  • ISBN: 9780394584041 Hardcover (United Kingdom, United States) 7/25/1995

  • Bookshelf
  • 5453
  • 469
  • 8
  • Indexed

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  Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

  by Samin Nosrat

  • Categories: Beginners & how-to; Restaurants & celebrity chefs
  • ISBN: 9781476753836 Hardcover (United States) 4/4/2017

  • Bookshelf
  • 5124
  • 185
  • 2
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  The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook

  by Deb Perelman

  • Categories: EYB Pick - USA; Food blogger
  • ISBN: 9780307595652 Hardcover (United States) 10/30/2012

  • Bookshelf
  • 4704
  • 338
  • 5
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  How to Cook Everything: Simple Recipes for Great Food

  by Mark Bittman

  • Categories: General
  • ISBN: 9780028610108 Hardcover (United States) 8/14/1998

  • Bookshelf
  • 4170
  • 157
  • 6
  • Indexed

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  The Food Lab: Better Home Cooking Through Science

  by J. Kenji López-Alt

  • Categories: Food science & education; Quick / easy; Food blogger
  • ISBN: 9780393081084 Hardcover (United States) 9/21/2015

  • Bookshelf
  • 4107
  • 265
  • 1
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  Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again

  by Ina Garten

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9781400054343 Hardcover (United States) 11/1/2006

  • Bookshelf
  • 4086
  • 241
  • 2
  • Indexed

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  The Silver Spoon

  by Phaidon Press Editors and The Silver Spoon Kitchen

  • Categories: Italian
  • ISBN: 9780714845319 Hardcover (United States) 10/1/2005

  • Bookshelf
  • 3975
  • 60
  • 1
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  Ad Hoc at Home

  by Thomas Keller

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9781579653774 Hardcover (United States) 10/7/2009

  • Bookshelf
  • 3968
  • 170
  • 2
  • Indexed

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  Vegetarian Cooking for Everyone

  by Deborah Madison

  • Categories: Vegetarian
  • ISBN: 9780767900140 Hardcover (United States) 12/31/1998

  • Bookshelf
  • 3842
  • 502
  • 6
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  Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family

  by Ina Garten

  • Categories: Quick / easy; Restaurants & celebrity chefs
  • ISBN: 9780609610664 Hardcover (United States) 4/4/2002

  • Bookshelf
  • 3785
  • 157
  • 2
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  Around My French Table: More Than 300 Recipes from My Home to Yours

  by Dorie Greenspan

  • Categories: French
  • ISBN: 9780618875535 Hardcover (United States) 10/8/2010

  • Bookshelf
  • 3203
  • 461
  • 2
  • Indexed

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  The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

  by Alice Waters

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9780307336798 Hardcover (United States) 10/2/2007

  • Bookshelf
  • 3185
  • 109
  • 6
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  How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

  by Mark Bittman

  • Categories: Vegetarian
  • ISBN: 9780764524837 Hardcover (United States) 10/16/2007

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  • 3152
  • 124
  • 5
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  Barefoot Contessa Parties!: Ideas and Recipes for Easy Parties That Are Really Fun

  by Ina Garten

  • Categories: Restaurants & celebrity chefs; Entertaining & parties
  • ISBN: 9780609606445 Hardcover (United States) 8/9/2001

  • Bookshelf
  • 3062
  • 142
  • 1
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  Joy of Cooking: 1997 (Complete Revision)

  by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker

  • Categories: General
  • ISBN: 9780684818702 Hardcover (United States) 11/24/1997

  • Bookshelf
  • 3016
  • 98
  • 2
  • Indexed

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  The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

  by Judy Rodgers

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9780393020434 Hardcover (United States) 6/17/2002

  • Bookshelf
  • 2940
  • 197
  • 1
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  Six Seasons: A New Way with Vegetables

  by Joshua McFadden and Martha Holmberg

  • Categories: Vegetables; Restaurants & celebrity chefs; Seasonal
  • ISBN: 9781579656317 Hardcover (United States) 5/2/2017

  • Bookshelf
  • 2775
  • 620
  • Indexed

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  Moosewood Cookbook

  by Mollie Katzen

  • Categories: Restaurants & celebrity chefs; Vegetarian
  • ISBN: 9780913668689 Paperback (United States) 7/1/1985

  • Bookshelf
  • 2771
  • 51
  • 3
  • Indexed

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  How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food

  by Mark Bittman

  • Categories: General
  • ISBN: 9780764578656 Hardcover (United States) 10/29/2008

  • Bookshelf
  • 2689
  • 216
  • 7
  • Indexed

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  My Paris Kitchen: Recipes and Stories

  by David Lebovitz

  • Categories: Autobiography, biography & memoirs; EYB Pick - USA; Food blogger; French
  • ISBN: 9781607742678 Hardcover (United States) 4/8/2014

  • Bookshelf
  • 2564
  • 237
  • 2
  • Indexed

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  Baking: From My Home to Yours

  by Dorie Greenspan

  • Categories: Baking
  • ISBN: 9780618443369 Hardcover (United States) 11/1/2006

  • Bookshelf
  • 2560
  • 357
  • 1
  • Indexed

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  Dinner: Changing the Game

  by Melissa Clark

  • Categories: Quick / easy; Main course; Cooking ahead
  • ISBN: 9780553448238 Hardcover (United States) 3/7/2017

  • Bookshelf
  • 2484
  • 791
  • 1
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