mziech's Bookshelf

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  Plenty

  by Yotam Ottolenghi

  • Categories: Restaurants & celebrity chefs; Vegetables; Vegetarian
  • ISBN: 9780091933685 Hardcover (United Kingdom) 4/29/2010

  • Bookshelf
  • 7742
  • 552
  • 3
  • Indexed

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  Jerusalem

  by Yotam Ottolenghi and Sami Tamimi

  • Categories: Restaurants & celebrity chefs; EYB Pick - UK; Middle Eastern
  • ISBN: 9780091943745 Hardcover (United Kingdom) 9/6/2012

  • Bookshelf
  • 6200
  • 621
  • 7
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  Mastering the Art of French Cooking, Volume One

  by Julia Child and Louisette Bertholle and Simone Beck

  • Categories: French
  • ISBN: 9780394721781 Paperback (United States) 6/1/1991

  • Bookshelf
  • 4831
  • 138
  • 12
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  Ottolenghi: The Cookbook

  by Yotam Ottolenghi and Sami Tamimi

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9780091922344 Hardcover (United Kingdom) 5/1/2008

  • Bookshelf
  • 4221
  • 323
  • 7
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  Jamie's Italy (USA)

  by Jamie Oliver

  • Categories: Restaurants & celebrity chefs; Italian
  • ISBN: 9781401301958 Hardcover (United States) 11/14/2006

  • Bookshelf
  • 3314
  • 116
  • 4
  • Indexed

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  The Silver Spoon

  by Phaidon Press Editors

  • Categories: Italian
  • ISBN: 9780714845319 Hardcover (United States) 10/1/2005

  • Bookshelf
  • 3255
  • 47
  • 1
  • Indexed

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  Cook with Jamie: My Guide to Making You a Better Cook

  by Jamie Oliver

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9781401322335 Hardcover (United States) 10/2/2007

  • Bookshelf
  • 2886
  • 70
  • 3
  • Indexed

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  Mastering the Art of French Cooking, Volume Two

  by Julia Child and Simone Beck

  • Categories: French
  • ISBN: 9780394721774 Paperback (United States) 12/1/1990

  • Bookshelf
  • 2367
  • 27
  • 9
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  The Kitchen Diaries: A Year in the Kitchen with Nigel Slater

  by Nigel Slater

  • Categories: General; Seasonal
  • ISBN: 9781592402342 Hardcover (United States) 11/1/2006

  • Bookshelf
  • 2093
  • 74
  • 4
  • Indexed

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  Tender: A Cook and His Vegetable Patch

  by Nigel Slater

  • Categories: Vegetables
  • ISBN: 9780007248490 Hardcover (United Kingdom) 9/17/2009

  • Bookshelf
  • 2014
  • 71
  • 5
  • Indexed

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  Jamie's Kitchen: A Complete Cooking Course (USA)

  by Jamie Oliver

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9781401300227 Hardcover (United States) 8/20/2003

  • Bookshelf
  • 1990
  • 18
  • 5
  • Indexed

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  Momofuku

  by David Chang and Peter Meehan

  • Categories: Restaurants & celebrity chefs; Asian
  • ISBN: 9780307451958 Hardcover (United States) 11/15/2009

  • Bookshelf
  • 1979
  • 53
  • 2
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  Appetite: So What Do You Want to Eat Today?

  by Nigel Slater

  • Categories: General
  • ISBN: 9780609610787 Hardcover (United States) 9/24/2002

  • Bookshelf
  • 1440
  • 35
  • 3
  • Indexed

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  Thai Food

  by David Thompson

  • Categories: Restaurants & celebrity chefs; Thai
  • ISBN: 9781580084628 Hardcover (United States) 8/1/2002

  • Bookshelf
  • 1374
  • 28
  • 3
  • Indexed

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  How To Be a Domestic Goddess: Baking and the Art of Comfort Cooking (USA)

  by Nigella Lawson

  • Categories: Baking
  • ISBN: 9780786867974 Hardcover (United States) 11/14/2001

  • Bookshelf
  • 1334
  • 23
  • 3
  • Indexed

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  Arabesque: A Taste of Morocco, Turkey, and Lebanon

  by Claudia Roden

  • Categories: Middle Eastern; Moroccan; Turkish; Lebanese
  • ISBN: 9780307264985 Hardcover (United States) 10/31/2006

  • Bookshelf
  • 1324
  • 35
  • 3
  • Indexed

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  Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia

  by Jeffrey Alford and Naomi Duguid

  • Categories: Asian
  • ISBN: 9781579651145 Hardcover (United States) 10/27/2000

  • Bookshelf
  • 1265
  • 48
  • 2
  • Indexed

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  The Kitchen Diaries II

  by Nigel Slater

  • Categories: EYB Pick - UK; Seasonal
  • ISBN: 9780007256037 (United Kingdom) 9/13/2012

  • Bookshelf
  • 1255
  • 41
  • 1
  • Indexed

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  Moro: The Cookbook

  by Samantha Clark and Samuel Clark

  • Categories: Restaurants & celebrity chefs; Spanish; Mediterranean; North African
  • ISBN: 9780091874834 Hardcover (United Kingdom) 5/3/2001

  • Bookshelf
  • 1221
  • 72
  • 1
  • Indexed

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  On Food and Cooking: The Science and Lore of the Kitchen

  by Harold McGee

  • Categories: Food science & education
  • ISBN: 9780684800011 Hardcover (United States) 11/16/2004

  • Bookshelf
  • 1197
  • 1
  • No Recipes

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  Falling Cloudberries: A World of Family Recipes

  by Tessa Kiros

  • Categories: Autobiography, biography & memoirs
  • ISBN: 9780740781520 Hardcover (United States) 4/1/2009

  • Bookshelf
  • 1190
  • 27
  • 4
  • Indexed

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  French Provincial Cooking

  by Elizabeth David

  • Categories: French
  • ISBN: 9780141181530 Paperback (United Kingdom) 2/25/1999

  • Bookshelf
  • 1160
  • 20
  • 6
  • Indexed

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  Heston Blumenthal at Home

  by Heston Blumenthal

  • Categories: Restaurants & celebrity chefs
  • ISBN: 9781608197019 Hardcover (United States) 10/25/2011

  • Bookshelf
  • 1117
  • 31
  • 2
  • Indexed

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  Every Grain of Rice: Simple Chinese Home Cooking

  by Fuchsia Dunlop

  • Categories: Restaurants & celebrity chefs; EYB Pick - UK; Chinese
  • ISBN: 9781408802526 Hardcover (United Kingdom) 6/7/2012

  • Bookshelf
  • 1090
  • 225
  • 2
  • Indexed

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  Tender, Volume II: A Cook's Guide to the Fruit Garden

  by Nigel Slater

  • Categories: Fruit
  • ISBN: 9780007325214 Hardcover (United Kingdom) 9/16/2010

  • Bookshelf
  • 1011
  • 30
  • Indexed

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