mziech's Bookshelf

  • Falling Cloudberries: A World of Family Recipes
    • Categories: Autobiography, biography & memoirs
    • ISBN: 9780740781520 Hardcover (United States) 4/1/2009
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  • Season: Big Flavors, Beautiful Food
    • Categories: Food writing, styling & photography; Food blogger; Seasonal
    • ISBN: 9781452163994 Hardcover (United States) 10/2/2018
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  • The Book of Jewish Food: An Odyssey from Samarkand to New York, with More Than 800 Ashkenazi and Sephardi Recipes
    • Categories: Historic; Jewish
    • ISBN: 9780394532585 Paperback (United Kingdom, United States) 11/26/1996
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  • Dishoom: From Bombay with Love: Cookery Book and Highly Subjective Guide to Bombay with Map
    • Categories: Travel; Restaurants & celebrity chefs; Indian
    • ISBN: 9781408890677 Hardcover (United Kingdom) 9/5/2019
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  • Tender, Volume II: A Cook's Guide to the Fruit Garden
    • Categories: Fruit
    • ISBN: 9780007325214 Hardcover (United Kingdom) 9/16/2010
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  • The Flavor Equation: The Science of Great Cooking Explained: More Than 100 Essential Recipes
    • Categories: Food science & education; Food blogger; Indian
    • ISBN: 9781452182698 Hardcover (United States) 10/27/2020
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  • Italian Food
    • Categories: Italian
    • ISBN: 9780141181554 Paperback (United Kingdom) 2/25/1999
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  • The Food of Morocco
    • Categories: Moroccan
    • ISBN: 9780061957550 Hardcover (United States) 11/5/2011
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  • Bar Tartine: Techniques & Recipes
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781452126463 Hardcover (United States) 11/25/2014
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    • Categories: Vietnamese
    • ISBN: 9780399580352 Hardcover (United States) 2/5/2019
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  • The Christmas Chronicles: Notes, Stories & 100 Essential Recipes for Midwinter
    • Categories: Restaurants & celebrity chefs; Food writing, styling & photography; Christmas; Winter
    • ISBN: 9780008260194 Hardcover (United Kingdom) 10/19/2017
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  • Burma: Rivers of Flavor
    • Categories: EYB Pick - USA; Burmese
    • ISBN: 9781579654139 Hardcover (United States) 9/25/2012
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  • The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World
    • Categories: Preserving; Reference
    • ISBN: 9781603582865 Hardcover (United States) 5/14/2012
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  • The Essential Cuisines of Mexico: Revised and updated
    • Categories: Mexican
    • ISBN: 9780609603550 Hardcover (United States) 4/26/2001
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  • Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan
    • Categories: Travel; Food writing, styling & photography; Persian
    • ISBN: 9781579655488 Hardcover (United States) 9/20/2016
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  • Madhur Jaffrey's Ultimate Curry Bible
    • Categories: General ingredient; Curries; Asian
    • ISBN: 9780091874155 Hardcover (United Kingdom) 10/2/2003
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  • Casa Moro: The Second Cookbook
    • Categories: Restaurants & celebrity chefs; Spanish; Moroccan
    • ISBN: 9780091894498 Hardcover (United Kingdom) 11/4/2004
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  • Rick Stein's French Odyssey: Over 100 New Recipes Inspired by the Flavours of France
    • Categories: Restaurants & celebrity chefs; French
    • ISBN: 9780563522133 Paperback (United Kingdom) 9/5/2005
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  • Thai Street Food
    • Categories: Restaurants & celebrity chefs; Thai
    • ISBN: 9781920989071 Hardcover (Australia) 10/26/2009
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  • Simple Thai Food: Classic Recipes from the Thai Home Kitchen
    • Categories: Quick / easy; Food blogger; Thai
    • ISBN: 9781607745235 Hardcover (United States) 3/27/2014
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  • Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent
    • Categories: Asian
    • ISBN: 9781579652524 Hardcover (United States) 10/24/2005
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  • Seductions of Rice
    • Categories: Rice
    • ISBN: 9781579652340 Paperback (United States) 6/19/2003
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  • The Cooking of Southwest France: Recipes from France's Magnificent Rustic Cuisine
    • Categories: French
    • ISBN: 9780764576027 Hardcover (United States) 10/14/2005
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    • Categories: Preserving; Restaurants & celebrity chefs; EYB Pick - USA; Seasonal
    • ISBN: 9781579657185 Hardcover (United States) 10/16/2018
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  • Flatbreads & Flavors: A Baker's Atlas
    • Categories: Baking; Breads & bread machine
    • ISBN: 9780688114114 Hardcover (United States) 6/22/1995
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