mziech's Bookshelf

  • Claudia Roden's The Food of Italy: Region by Region
    • Categories: Italian
    • ISBN: 9781586420628 Paperback (United States) 1/1/2003
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  • Bangkok: Recipes and Stories from the Heart of Thailand
    • Categories: Thai
    • ISBN: 9780399578311 Hardcover (United States) 5/9/2017
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  • Culinaria Spain
    • Categories: Spanish
    • ISBN: 9780841603721 Paperback (United States) 10/15/2008
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  • Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home
    • Categories: Vegan; Vegetarian; Asian
    • ISBN: 9781607740254 Hardcover (United States) 2/28/2012
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  • Nobu: The Cookbook
    • Categories: Restaurants & celebrity chefs; Japanese
    • ISBN: 9784770025333 Hardcover (United States) 9/7/2001
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  • Kansha: Celebrating Japan's Vegan and Vegetarian Traditions
    • Categories: Vegan; Vegetarian; Japanese
    • ISBN: 9781580089555 Hardcover (United States) 12/1/2010
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  • Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
    • Categories: Preserving; EYB Pick - USA; Japanese
    • ISBN: 9781449450885 Hardcover (United States) 8/11/2015
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  • Oaxaca al Gusto: An Infinite Gastronomy
    • Categories: Mexican
    • ISBN: 9780292722668 Hardcover (United States) 11/25/2010
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  • Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes
    • Categories: Rice; Grains
    • ISBN: 9781797207131 Hardcover (United States) 10/26/2021
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    • Categories: Travel; EYB Pick - UK; Turkish; Bulgarian; Romanian; Ukrainian
    • ISBN: 9781787131316 Hardcover (United Kingdom) 11/1/2018
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  • My Calabria: Rustic Family Cooking from Italy's Undiscovered South
    • Categories: Italian
    • ISBN: 9780393065169 Hardcover (United States) 10/29/2010
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  • The Man Who Ate Everything: and Other Gastronomic Feats, Disputes, and Pleasurable Pursuits
    • Categories: Autobiography, biography & memoirs
    • ISBN: 9780375702020 Paperback (United States) 11/1/1998
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  • Unforgettable: The Bold Flavors of Paula Wolfert's Renegade Life
    • Categories: Autobiography, biography & memoirs; Mediterranean
    • ISBN: 9781681882222 Hardcover (United States) 4/4/2017
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  • Sichuan Cookery
    • Categories: Chinese
    • ISBN: 9780718144043 Hardcover (United Kingdom) 6/28/2001
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    • Categories: Historic; Italian
    • ISBN: 9781524760465 Hardcover (United States) 3/12/2019
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  • Pok Pok: The Drinking Food of Thailand
    • Categories: Wine, beer & spirits; Restaurants & celebrity chefs; Thai
    • ISBN: 9781607747734 Hardcover (United States) 10/31/2017
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  • The Green Kitchen: Delicious and Healthy Vegetarian Recipes for Every Day
    • Categories: Vegetarian; Food blogger; EYB Pick - Australia; Seasonal
    • ISBN: 9781742705583 Hardcover (Australia) 4/2/2013
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  • Florentine: The True Cuisine of Florence
    • Categories: Italian
    • ISBN: 9781743790038 Hardcover (Australia) 4/1/2016
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    • Categories: Restaurants & celebrity chefs; Italian; Mediterranean
    • ISBN: 9781784882778 Hardcover (United States, United Kingdom, Australia) 4/28/2020
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  • Thailand: The Cookbook
    • Categories: Thai
    • ISBN: 9780714865294 Hardcover (United Kingdom) 5/5/2014
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    • Categories: Travel; Turkish
    • ISBN: 9780544444317 Hardcover (United States) 10/10/2017
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  • Cooking South of the Clouds: Recipes and Stories from China's Yunnan Province
    • Categories: Travel; Chinese
    • ISBN: 9780857834980 Hardcover (United Kingdom, United States) 9/25/2018
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  • The Cooking Gene: A Journey Through African-American Culinary History in the Old South
    • Categories: Historic; African American; American South
    • ISBN: 9780062379290 Hardcover (United States) 8/1/2017
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  • Culinaria Germany
    • Categories: German
    • ISBN: 9783895089060 Hardcover (Germany) 11/1/2006
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  • Salt & Time: Recipes from a Modern Russian Kitchen
    • Categories: Russian; Siberian
    • ISBN: 9781784725389 Hardcover (United Kingdom) 3/5/2019
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