mziech's Bookshelf

  • Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
    • Categories: Beginners & how-to; Restaurants & celebrity chefs
    • ISBN: 9781782112303 Hardcover (United Kingdom) 8/29/2017
    show
  • Green Kitchen Smoothies: Healthy and Colorful Smoothies for Every Day
    • Categories: Smoothies & juices
    • ISBN: 9781784880460 Hardcover (United Kingdom) 8/2/2016
    show
  • In Search of the Perfect Loaf: A Home Baker's Odyssey
    • Categories: Food writing, styling & photography; Breads & bread machine
    • ISBN: 9780670025619 Hardcover (United States) 9/4/2014
    show
  • Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation
    • Categories: Preserving
    • ISBN: 9781603588683 Hardcover (United States) 5/6/2020
    show
    • Categories: Historic; Pizza & calzones; Restaurants & celebrity chefs; American
    • ISBN: 9780316462419 Hardcover (United States) 11/9/2021
    show
  • The Modern Larder: From Anchovies to Yuzu, a Guide to Artful and Attainable Home Cooking
    • Categories: Seasonal
    • ISBN: 9781611805703 Hardcover (United States) 9/28/2021
    show
  • Culinaria Russia: Ukraine, Georgia, Armenia, Azerbaijan
    • Categories: Ukrainian; Georgian; Armenian; Azerbaijani; Russian
    • ISBN: 9780841603684 Paperback (United States) 11/1/2008
    show
  • Culinaria The Caribbean: A Culinary Discovery
    • Categories: Caribbean
    • ISBN: 9783895089022 Hardcover (United Kingdom) 4/1/1999
    show
  • The Art of Eating Well: Italy's Most Treasured Cooking
    • Categories: Historic; Italian
    • ISBN: 9780679430568 Hardcover (United States) 10/31/1996
    show
  • Lebanese Home Cooking: Simple, Delicious, Mostly Vegetarian Recipes from the Founder of Beirut's Souk el Tayeb Market
    • Categories: Restaurants & celebrity chefs; Lebanese
    • ISBN: 9781631590375 Hardcover (United States) 11/5/2015
    show
  • Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans
    • Categories: Preserving; Beginners & how-to; Grains; Vegetables
    • ISBN: 9781612129884 Paperback (United States) 6/25/2019
    show
  • The Food of Spain
    • Categories: Spanish
    • ISBN: 9780718157197 Hardcover (United Kingdom) 3/15/2012
    show
  • The Oxford Companion to Italian Food
    • Categories: Italian
    • ISBN: 9780198606178 Hardcover (United States) 10/25/2007
    show
  • Man'oushé: Inside the Street Corner Lebanese Bakery
    • Categories: Baking; Pizza & calzones; Lebanese
    • ISBN: 9789953014500 Hardcover (United States) 1/1/2009
    show
    • Categories: Travel; Restaurants & celebrity chefs; Italian
    • ISBN: 9781984822321 Hardcover (United States) 11/3/2020
    show
  • Mouneh: Preserving Foods for the Lebanese Pantry
    • Categories: Preserving; Seasonal; Lebanese
    • ISBN: 9789953018775 Hardcover (Lebanon) 1/1/2010
    show
  • Cucina Siciliana
    • Categories: Italian
    • ISBN: 9781566564335 Hardcover (United States) 4/1/2002
    show
  • French Regional Food
    • Categories: Restaurants & celebrity chefs; French
    • ISBN: 9780711236059 Hardcover (United Kingdom) 10/2/2014
    show
  • Life Is Meals: A Food Lover's Book of Days
    • ISBN: 9780307264961 Hardcover (United States) 10/17/2006
    show
  • Five Morsels of Love: Heirloom Recipes from a Traditional Andhra Kitchen
    • Categories: Indian
    • ISBN: 9789352589760 Hardcover (India) 4/17/2016
    show
  • The Chinese Kitchen Garden: Growing Techniques and Family Recipes from a Classic Cuisine
    • Categories: Vegetables; Gardening; Chinese
    • ISBN: 9781604696776 Paperback (United States) 2/8/2017
    show
  • The Book of Miso
    • Categories: General ingredient; Japanese
    • ISBN: 9781580083362 Hardcover (United States) 9/18/2001
    show
  • Fresh Flavours of India
    • Categories: Indian
    • ISBN: 9781840910780 Hardcover (United Kingdom) 10/25/1999
    show
  • The Vinegar Cupboard: Recipes and History of an Everyday Ingredient
    • ISBN: 9781472958112 Hardcover (United Kingdom) 3/7/2019
    show
  • Pomp And Sustenance - Sicilian Food: Twenty-five Centuries of Sicilian Food
    • Categories: Historic; Italian
    • ISBN: 9780394568508 Hardcover (United States) 9/9/1989
    show