nicolepellegrini's Bookshelf

  • Jerusalem
    • Categories: Restaurants & celebrity chefs; EYB Pick - UK; Middle Eastern
    • ISBN: 9780091943745 Hardcover (United Kingdom) 9/6/2012
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  • Essentials of Classic Italian Cooking
    • Categories: Italian
    • ISBN: 9780394584041 Hardcover (United Kingdom, United States) 7/25/1995
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  • Joy of Cooking (Sixth edition)
    • Categories: General
    • ISBN: 9780672518317 Hardcover (United States) 9/1/1975
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  • Six Seasons: A New Way with Vegetables
    • Categories: Vegetables; Restaurants & celebrity chefs; Seasonal
    • ISBN: 9781579656317 Hardcover (United States) 5/2/2017
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  • Jamie's Dinners: The Essential Family Cookbook
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781401301941 Hardcover (United Kingdom, United States) 11/3/2004
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  • Mexican Everyday: Easy, Full-Flavored, Tradition-Packed
    • Categories: Quick / easy; Restaurants & celebrity chefs; Mexican
    • ISBN: 9780393061543 Hardcover (United States) 2/17/2006
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  • Julia and Jacques Cooking at Home
    • Categories: General
    • ISBN: 9780375404313 Hardcover (United States) 3/9/2000
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  • Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine
    • Categories: Mexican
    • ISBN: 9780684800066 Hardcover (United States) 10/28/1996
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  • Chef Paul Prudhomme's Louisiana Kitchen
    • Categories: Restaurants & celebrity chefs; Cajun & Creole
    • ISBN: 9780688028473 Hardcover (United States) 8/26/1993
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  • The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food
    • Categories: Restaurants & celebrity chefs; Italian
    • ISBN: 9780688089634 Hardcover (United States) 3/18/1993
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  • Marcella Cucina
    • Categories: Italian
    • ISBN: 9780333627341 Hardcover (United Kingdom) 11/7/1997
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  • Polpo: A Venetian Cookbook (of Sorts)
    • Categories: EYB Pick - UK; Restaurants & celebrity chefs; Italian
    • ISBN: 9781408816790 Hardcover (United Kingdom) 7/5/2012
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  • Under Pressure: Cooking Sous Vide
    • Categories: Appliances; Restaurants & celebrity chefs
    • ISBN: 9781579653514 Hardcover (United States) 10/14/2008
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  • The Breath of a Wok: Unlocking the Secrets of Chinese Wok Cooking Through Recipes and Lore
    • Categories: Appliances; Chinese
    • ISBN: 9780743238274 Hardcover (United States) 9/20/2004
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  • From Julia Child's Kitchen
    • Categories: French
    • ISBN: 9780394480718 Hardcover (United States) 8/12/1975
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  • The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria
    • Categories: Restaurants & celebrity chefs; Italian
    • ISBN: 9780307272843 Hardcover (United States) 9/27/2011
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  • Marcella's Italian Kitchen
    • Categories: Italian
    • ISBN: 9780307290526 Hardcover (United States) 1/6/2006
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  • Sauces: Classical and Contemporary Sauce Making
    • Categories: Sauces
    • ISBN: 9780442026158 Hardcover (United States) 1/1/1998
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  • Vietnamese Home Cooking
    • Categories: Restaurants & celebrity chefs; EYB Pick - USA; Vietnamese
    • ISBN: 9781607740537 Hardcover (United States) 10/20/2012
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    • Categories: Health; EYB Pick - USA; Restaurants & celebrity chefs; American
    • ISBN: 9780062993335 Hardcover (United States) 3/2/2021
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  • The Paris Cookbook
    • Categories: General; French
    • ISBN: 9780060184698 Hardcover (United Kingdom, United States) 10/15/2001
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  • The New Spanish Table: 300 Recipes of Spain in All Its Glory
    • Categories: Spanish
    • ISBN: 9780761139942 Hardcover (United States) 11/1/2005
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  • The Italian Country Table: Home Cooking from Italy's Farmhouse Kitchens
    • Categories: Italian
    • ISBN: 9780684813257 Hardcover (United States) 11/1/1999
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  • Lidia's Italy: 140 Simple and Delicious Recipes from the Ten Places in Italy Lidia Loves Most
    • Categories: Restaurants & celebrity chefs; Italian
    • ISBN: 9781400040360 Hardcover (United States) 4/10/2007
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  • Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto
    • Categories: Beginners & how-to; Pasta & noodles; Restaurants & celebrity chefs; Italian
    • ISBN: 9781607746072 Hardcover (United States) 3/26/2015
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