NikkiPixie's Bookshelf

  • Mexican Food Made Simple
    • Categories: Restaurants & celebrity chefs; Mexican
    • ISBN: 9780340994979 Hardcover (United Kingdom) 3/4/2010
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  • Roast Figs, Sugar Snow: Winter Food to Warm the Soul
    • Categories: Winter; European; American
    • ISBN: 9781845335243 Paperback (United Kingdom) 11/1/2009
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  • Curry Easy
    • Categories: Curries; Indian
    • ISBN: 9780091923143 Hardcover (United Kingdom) 9/16/2010
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  • Cook Simple: Effortless Cooking Every Day
    • Categories: Quick / easy
    • ISBN: 9781845330750 Hardcover (United Kingdom) 10/30/2007
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  • The Food of Sichuan: A New and Updated Edition of the Classic Land of Plenty
    • Categories: Restaurants & celebrity chefs; Chinese
    • ISBN: 9781324004837 Hardcover (United States) 10/15/2019
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  • Zaitoun: Recipes and Stories from the Palestinian Kitchen
    • Categories: Travel; Palestinian
    • ISBN: 9781408883846 Hardcover (United Kingdom) 7/12/2018
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  • Revolutionary Chinese Cookbook: Recipes from Hunan Province
    • Categories: Chinese
    • ISBN: 9780393062229 Hardcover (United States) 2/12/2007
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  • The Art of Eating Well
    • Categories: Weight-loss; Health; Gluten-free; Low carb
    • ISBN: 9780091958329 Hardcover (United Kingdom) 6/19/2014
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  • Tom Kerridge's Best Ever Dishes
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781472909411 Hardcover (United Kingdom) 8/28/2014
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  • Olives, Lemons & Za'atar: The Best Middle Eastern Home Cooking
    • Categories: Restaurants & celebrity chefs; Middle Eastern
    • ISBN: 9781906868840 Hardcover (United States) 2/1/2014
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  • Rick Stein's Long Weekends: Over 100 New Recipes from My Travels Around Europe
    • Categories: Restaurants & celebrity chefs; Travel; European
    • ISBN: 9781785940927 Hardcover (United Kingdom) 10/6/2016
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  • What Katie Ate: Recipes and Other Bits and Bobs
    • Categories: Food blogger; EYB Pick - Australia
    • ISBN: 9781921382741 Hardcover (Australia) 9/26/2012
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  • Wahaca: Mexican Food at Home
    • Categories: Restaurants & celebrity chefs; EYB Pick - UK; Mexican
    • ISBN: 9781444722390 Hardcover (United Kingdom) 6/21/2012
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  • Land of Fish and Rice: Recipes from the Culinary Heart of China
    • Categories: Chinese
    • ISBN: 9781408802519 Hardcover (United Kingdom) 7/28/2016
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  • Twelve: A Tuscan Cookbook
    • Categories: Italian
    • ISBN: 9781740456371 Paperback (Australia) 10/1/2005
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  • Purple Citrus & Sweet Perfume: Cuisine of the Eastern Mediterranean
    • Categories: Mediterranean
    • ISBN: 9780091930967 Hardcover (United Kingdom) 6/3/2010
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  • The Road to Mexico: 120 Vibrant Recipes from California and Mexico
    • Categories: Restaurants & celebrity chefs; Mexican; American
    • ISBN: 9781785942006 Hardcover (United Kingdom) 10/19/2017
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  • Edmonds Cookery Book
    • Categories: General
    • ISBN: 9780473053802 Spiral-bound (New Zealand) 12/31/2001
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  • Secrets of the Red Lantern: Stories and Recipes from the Heart
    • Categories: Restaurants & celebrity chefs; Autobiography, biography & memoirs; Vietnamese
    • ISBN: 9781740459044 Hardcover (Australia) 10/1/2007
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  • The Saffron Tales: Recipes from the Persian Kitchen
    • Categories: Travel; Iranian; Persian
    • ISBN: 9781408868737 Hardcover (United Kingdom) 4/7/2016
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  • Basics to Brilliance
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781460751428 Hardcover (Australia) 9/19/2016
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  • Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus
    • Categories: Turkish; Cypriot; Greek
    • ISBN: 9781324006657 Hardcover (United States) 5/4/2021
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  • Rosa's Thai Cafe: The Cookbook
    • Categories: Restaurants & celebrity chefs; Thai
    • ISBN: 9781845339531 Hardcover (United Kingdom) 2/2/2015
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  • Sweet Cream and Sugar Cones: 90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery
    • Categories: Restaurants & celebrity chefs; Ice cream & frozen desserts; Dessert
    • ISBN: 9781607741848 Hardcover (United States) 4/17/2012
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  • Taverna: Recipes from a Cypriot Kitchen
    • Categories: Restaurants & celebrity chefs; Cypriot
    • ISBN: 9780224101646 Hardcover (United Kingdom) 4/4/2019
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