oboistaalli's Bookshelf

  • The Silver Palate Cookbook
    • Categories: General
    • ISBN: 9780894802041 Paperback (United States) 6/30/1991
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  • The Silver Palate Good Times Cookbook
    • Categories: General; Restaurants & celebrity chefs; Entertaining & parties; Seasonal
    • ISBN: 9780894808319 Paperback (United States) 3/1/1991
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  • Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant
    • Categories: Vegetarian; Restaurants & celebrity chefs; World
    • ISBN: 9780671679903 Paperback (United States) 12/1/1990
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  • Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day
    • Categories: Quick / easy; Vegetarian; Restaurants & celebrity chefs
    • ISBN: 9780671679927 Paperback (United States) 4/1/1994
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  • The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home
    • Categories: Quick / easy; World
    • ISBN: 9780767906722 Hardcover (United States) 10/11/2005
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  • The Book of Jewish Food: An Odyssey from Samarkand to New York, with More Than 800 Ashkenazi and Sephardi Recipes
    • Categories: Historic; Jewish
    • ISBN: 9780394532585 Paperback (United Kingdom, United States) 11/26/1996
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  • Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World
    • Categories: Vegetarian; World
    • ISBN: 9780609809235 Paperback (United States) 1/1/1999
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  • The Vegetarian Epicure: 262 Recipes That Bring Vegetarian Cooking to New Gastronomic Heights...
    • Categories: Vegetarian
    • ISBN: 9780394717845 Paperback (United States) 8/1/1990
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  • How to Cook Everything Fast: A Better Way to Cook Great Food
    • Categories: Beginners & how-to; EYB Pick - USA; Quick / easy
    • ISBN: 9780470936306 Hardcover (United States) 10/7/2014
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  • Burma: Rivers of Flavor
    • Categories: EYB Pick - USA; Burmese
    • ISBN: 9781579654139 Hardcover (United States) 9/25/2012
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  • China Moon Cookbook
    • Categories: Restaurants & celebrity chefs; Chinese
    • ISBN: 9780894807541 Paperback (United States) 10/28/1993
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  • Moosewood Cookbook, New Revised Edition
    • Categories: Restaurants & celebrity chefs; Vegetarian
    • ISBN: 9780898154900 Paperback (United States) 10/14/1992
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  • Mark Bittman's Kitchen Matrix: Visual Recipes to Make Cooking Easier Than Ever
    • Categories: General
    • ISBN: 9780804188012 Hardcover (United States) 10/27/2015
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  • The Heart of the Plate: Vegetarian Recipes for a New Generation
    • Categories: Vegetarian; EYB Pick - USA; Restaurants & celebrity chefs
    • ISBN: 9780547571591 Hardcover (United States) 9/17/2013
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  • VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health...for Good
    • Categories: Weight-loss; Health; Vegan; Vegetarian
    • ISBN: 9780385344746 Hardcover (United States) 4/30/2013
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  • The Vegetarian Epicure, Book Two
    • Categories: Vegetarian
    • ISBN: 9780394413631 Hardcover (United States) 4/12/1978
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  • The Italian Slow Cooker: 125 Easy Recipes for the Electric Slow Cooker
    • Categories: Crockpot & slow cooker; Appliances; Italian
    • ISBN: 9780547003030 Paperback (United States) 1/8/2010
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  • Mollie Katzen's Vegetable Heaven: Over 200 Recipes For Uncommon Soups, Tasty Bites, Side-by-Side Dishes, and Too Many Desserts
    • Categories: Vegetarian; Vegetables
    • ISBN: 9780786862689 Hardcover (United States) 10/6/1997
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  • Still Life with Menu Cookbook: Fifty New Meatless Menus with Original Art
    • Categories: Restaurants & celebrity chefs; Vegetarian; Cooking ahead
    • ISBN: 9780898152364 Paperback (United States) 12/1/1988
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  • The Minimalist Cooks Dinner: More Than 100 Recipes for Fast Weeknight Meals and Casual Entertaining
    • Categories: Quick / easy; Magazine & newspaper tie-in; Main course
    • ISBN: 9780767906715 Hardcover (United States) 3/21/2002
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  • Fish: The Complete Guide to Buying and Cooking: More Than 500 Recipes for 70 Kinds of Fish & Seafood
    • Categories: Reference; Fish & seafood
    • ISBN: 9780025107755 Hardcover (United States) 6/30/1994
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  • The New Moosewood Cookbook
    • Categories: General; Restaurants & celebrity chefs; Vegetarian
    • ISBN: 9781580081351 Hardcover (United States) 2/1/2000
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  • How to Bake Everything: Simple Recipes for the Best Baking
    • Categories: Beginners & how-to; Baking; Quick / easy
    • ISBN: 9780470526880 Hardcover (United States) 10/4/2016
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  • Mark Bittman's Quick and Easy Recipes from The New York Times
    • Categories: Quick / easy; Magazine & newspaper tie-in
    • ISBN: 9780767926232 Paperback (United States) 5/22/2007
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  • Preserving by the Pint: Quick Seasonal Canning for Small Spaces by the Author of Food in Jars
    • Categories: Preserving; Quick / easy; Seasonal
    • ISBN: 9780762449682 Hardcover (United States) 3/20/2014
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