Omsafeeya's Bookshelf

  • Eating in Italy
    • Categories: Italian
    • ISBN: 9780688146146 Paperback (United States) 10/29/1998
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  • Italy for the Gourmet Traveler
    • Categories: Travel; Italian
    • ISBN: 9780316710701 Paperback (United States) 6/3/1996
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  • Food of Life: A Book of Ancient Persian and Modern Iranian Cooking and Ceremonies
    • Categories: Persian; Iranian
    • ISBN: 9780934211000 Hardcover (United States) 1/1/1986
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  • The National Trust Book of Traditional Puddings
    • Categories: Dessert; British
    • ISBN: 9780715384510 Hardcover (United Kingdom) 9/29/1983
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  • Taste
    • ISBN: 9780747585763 Hardcover 10/1/2007
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  • Trifle
    • Categories: Dessert
    • ISBN: 9781903018095 Paperback (United Kingdom) 9/17/2001
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  • Family Food: A New Approach to Cooking
    • Categories: Children and baby food; Restaurants & celebrity chefs
    • ISBN: 9780718144364 Paperback (United Kingdom) 11/28/2002
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  • The Complete Book of Turkish Cooking
    • Categories: Turkish
    • ISBN: 9780710305244 Paperback (United Kingdom) 1/11/1995
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  • Memories of a Lost Egypt: A Memoir with Recipes
    • Categories: Autobiography, biography & memoirs; Egyptian
    • ISBN: 9780609601501 Hardcover (United States) 3/30/1999
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  • A Taste of Wales
    • Categories: Welsh
    • ISBN: 9781857932935 Hardcover (United Kingdom) 2/23/1995
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  • The Decadent Cookbook
    • Categories: General
    • ISBN: 9781873982228 Paperback (United Kingdom) 5/24/1995
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  • Leith's Book of Cakes
    • Categories: Baking; Cakes
    • ISBN: 9780747521907 Hardcover (United Kingdom) 1/18/1996
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  • The Food of Spain and Portugal: The Complete Iberian Cuisine
    • Categories: Spanish; Portuguese
    • ISBN: 9780747234470 Paperback (United Kingdom) 8/16/1990
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  • Fork It Over: The Intrepid Adventures of a Professional Eater
    • Categories: General
    • ISBN: 9780060586300 Paperback (United States) 11/1/2005
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  • A Taste of Scotland
    • Categories: Scottish
    • ISBN: 9781898169055 Paperback (United Kingdom) 2/28/1995
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  • The Complete Book of Turkish Cooking
    • Categories: Turkish
    • ISBN: 9780710301017 Hardcover (United Kingdom) 11/1/1985
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  • The Great Chili Book: 101 Variations on the Perfect Bowl of Red
    • Categories: General ingredient
    • ISBN: 9781558212817 Paperback (United States) 8/18/1994
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  • Ismail Merchant's Indian Cuisine
    • Categories: Restaurants & celebrity chefs; Indian
    • ISBN: 9780708828762 Paperback (United Kingdom) 1/1/1986
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  •  Flavours of the Riviera: Discovering the Real Mediterranean Cooking of France and Italy
    • Categories: Italian; Mediterranean
    • ISBN: 9781902304212 Hardcover (United Kingdom) 3/31/2000
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  • Art of Preserving
    • Categories: Preserving
    • ISBN: 9780892862122 Paperback
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  • Grilling Maestros 2
    • Categories: General
    • ISBN: 9780965109598 Paperback (United States) 2/15/2002
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  • Fair Shares for All: A Memoir of Family and Food
    • Categories: Autobiography, biography & memoirs
    • ISBN: 9781400062331 Hardcover 1/8/2008
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  • Turkish Cookery Book: A Collection of Receipts from the Best Turkish Authorities
    • Categories: Turkish
    • ISBN: 9780951076613 Hardcover 6/1/1987
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  • Les Cuisines du Languedoc-Roussillon
    • Categories: French
    • ISBN: 9782912366597 Paperback (France) 5/2/2007
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  • Eating Crow and Loving It: Recipes for the Judgmentally Challenged
    • Categories: General
    • ISBN: 9781936780419 Paperback (United States) 6/15/2011
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