Pigeoncottagekitchen's Bookshelf

  • What to Eat Now
    • Categories: Restaurants & celebrity chefs; Fall / autumn; Winter; Seasonal
    • ISBN: 9781845334505 Hardcover (United Kingdom) 9/1/2008
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  • Mowgli Street Food: Stories and Recipes from the Mowgli Street Food Restaurants
    • Categories: Restaurants & celebrity chefs; Indian
    • ISBN: 9781848993266 Hardcover (United Kingdom) 4/17/2018
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  • Pie
    • Categories: Pies, tarts & pastries
    • ISBN: 9781844035489 Hardcover (United Kingdom) 9/1/2006
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  • John Torode's Beef: And Other Bovine Matters
    • Categories: Meat; Restaurants & celebrity chefs
    • ISBN: 9781844006236 Hardcover (United Kingdom) 9/19/2008
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  • Leiths Baking Bible
    • Categories: Baking
    • ISBN: 9780747581895 Hardcover (United Kingdom) 9/18/2006
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  • Elizabeth David's Christmas
    • Categories: General; Christmas
    • ISBN: 9781567923612 Hardcover (United States) 10/1/2008
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  • The Classic Food of Northern Italy
    • Categories: Italian
    • ISBN: 9781857932393 Hardcover (United Kingdom) 10/19/1995
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  • The French Market: More Recipes from a French Kitchen
    • Categories: Seasonal; French
    • ISBN: 9780060893132 Paperback (United States) 7/1/2006
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  • What to Eat Now: More Please!
    • Categories: Restaurants & celebrity chefs; Spring; Summer; Seasonal
    • ISBN: 9781845334871 Hardcover (United Kingdom) 6/29/2009
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  • Comptoir Libanais: A Feast of Lebanese-Style Home Cooking
    • Categories: Restaurants & celebrity chefs; Lebanese
    • ISBN: 9781848093935 Hardcover (United Kingdom) 6/20/2013
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  • Fired Up: No Nonsense Barbecuing
    • Categories: Grills & BBQ
    • ISBN: 9781741961997 Hardcover (Australia) 8/1/2008
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  • Booze (River Cottage Handbook No. 12)
    • Categories: Wine, beer & spirits
    • ISBN: 9781408817933 Hardcover (United Kingdom) 11/7/2013
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  • The Cinnamon Club Cookbook
    • Categories: Restaurants & celebrity chefs; Indian
    • ISBN: 9781904573012 Hardcover (United Kingdom) 10/17/2003
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  • James Martin's French Adventure: 80 Classic French Recipes
    • Categories: Restaurants & celebrity chefs; French
    • ISBN: 9781849499545 Hardcover (United Kingdom) 2/9/2017
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  • The Cranks Recipe Book
    • Categories: Restaurants & celebrity chefs; Vegetarian
    • ISBN: 9781857971408 Paperback (United Kingdom) 7/1/1993
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  • Jams and Chutneys: Preserving the Harvest: Over 150 Recipes
    • Categories: Chutneys, pickles & relishes; Jams, jellies & preserves; Preserving
    • ISBN: 9781405329545 Hardcover (United Kingdom) 6/2/2008
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  • Berber & Q
    • Categories: Grills & BBQ; Restaurants & celebrity chefs
    • ISBN: 9781785035289 Hardcover (United Kingdom) 5/15/2018
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  • Le Cordon Bleu Complete Cook: Home Collection
    • Categories: General; French
    • ISBN: 9781571457158 Hardcover (United States) 6/9/2002
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  • The Delia Collection: Pork
    • Categories: Meat; Restaurants & celebrity chefs; Main course
    • ISBN: 9780563487340 Hardcover (United Kingdom) 3/18/2004
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  • Just One Pot
    • Categories: Quick / easy; Casseroles, stews & one-pot meals; Main course
    • ISBN: 9781844032846 Hardcover (United Kingdom) 10/1/2004
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  • Pizarro: Seasonal Spanish Food
    • Categories: Restaurants & celebrity chefs; Seasonal; Spanish
    • ISBN: 9780857830845 Paperback (United Kingdom) 1/26/2012
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  • Mad About Macarons!: How to Make Macarons Like the French
    • Categories: Cookies / biscuits; French
    • ISBN: 9781849340410 Hardcover (United Kingdom) 9/20/2010
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  • Clarissa's Comfort Food
    • Categories: General
    • ISBN: 9781856267137 Misc. format (United Kingdom) 9/4/2008
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  • Frozen Desserts: The Definitive Guide to Making Ice Creams, Ices, Sorbets, Gelati, and Other Frozen Delights
    • Categories: Ice cream & frozen desserts; Dessert
    • ISBN: 9780312143435 Paperback (United States) 7/15/1996
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  • Cheese
    • Categories: Cheese and dairy
    • ISBN: 9781849499668 Hardcover (United Kingdom, United States) 10/17/2017
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