PinchOfSalt's Bookshelf

  • Mastering the Art of French Cooking, Volume One
    • Categories: French
    • ISBN: 9780394721781 Paperback (United States) 6/1/1991
    show
  • Essentials of Classic Italian Cooking
    • Categories: Italian
    • ISBN: 9780394584041 Hardcover (United Kingdom, United States) 7/25/1995
    show
  • The Silver Palate Cookbook
    • Categories: General
    • ISBN: 9780894802041 Paperback (United States) 6/30/1991
    show
  • The Barefoot Contessa Cookbook
    • Categories: General; Restaurants & celebrity chefs
    • ISBN: 9780609602195 Hardcover (United States) 11/1/1999
    show
  • Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients
    • Categories: General; Restaurants & celebrity chefs
    • ISBN: 9781400054350 Hardcover (United States) 10/28/2008
    show
  • Joy of Cooking (Sixth edition)
    • Categories: General
    • ISBN: 9780672518317 Hardcover (United States) 9/1/1975
    show
  • How to Cook Everything: Simple Recipes for Great Food
    • Categories: General
    • ISBN: 9780028610108 Hardcover (United States) 8/14/1998
    show
  • Ad Hoc at Home
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781579653774 Hardcover (United States) 10/7/2009
    show
  • The Silver Spoon
    • Categories: Italian
    • ISBN: 9780714845319 Hardcover (United States) 10/1/2005
    show
  • Vegetarian Cooking for Everyone
    • Categories: Vegetarian
    • ISBN: 9780767900140 Hardcover (United States) 12/31/1998
    show
  • How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
    • Categories: Vegetarian
    • ISBN: 9780764524837 Hardcover (United States) 10/16/2007
    show
  • Mastering the Art of French Cooking, Volume Two
    • Categories: French
    • ISBN: 9780394721774 Paperback (United States) 12/1/1990
    show
  • Six Seasons: A New Way with Vegetables
    • Categories: Vegetables; Restaurants & celebrity chefs; Seasonal
    • ISBN: 9781579656317 Hardcover (United States) 5/2/2017
    show
  • The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780393020434 Hardcover (United States) 6/17/2002
    show
  • The Way To Cook
    • Categories: Beginners & how-to
    • ISBN: 9780394532646 Hardcover (United States) 10/1/1989
    show
  • Moosewood Cookbook
    • Categories: Restaurants & celebrity chefs; Vegetarian
    • ISBN: 9780913668689 Paperback (United States) 7/1/1985
    show
  • The Silver Palate Good Times Cookbook
    • Categories: General; Restaurants & celebrity chefs; Entertaining & parties; Seasonal
    • ISBN: 9780894808319 Paperback (United States) 3/1/1991
    show
  • How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food
    • Categories: General
    • ISBN: 9780764578656 Hardcover (United States) 10/29/2008
    show
  • The Gourmet Cookbook: More Than 1000 Recipes
    • Categories: General; Magazine & newspaper tie-in
    • ISBN: 9780618374083 Hardcover (United States) 9/28/2004
    show
  • Baking with Julia: Savor the Joys of Baking with America's Best Bakers
    • Categories: Baking
    • ISBN: 9780688146573 Hardcover (United States) 11/1/1996
    show
  • The Cake Bible
    • Categories: Cakes; Baking
    • ISBN: 9780688044022 Hardcover (United States) 10/1/2001
    show
  • The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
    • Categories: Breads & bread machine
    • ISBN: 9781580082686 Hardcover (United States) 9/18/2001
    show
  • Bouchon
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781579652395 Hardcover (United States) 11/15/2004
    show
  • The Perfect Scoop: Ice Creams, Sorbets, Granitas and Sweet Accompaniments
    • Categories: Food blogger; Ice cream & frozen desserts; Dessert
    • ISBN: 9781580088084 Hardcover (United States) 6/30/2007
    show
  • The Essential New York Times Cookbook: Classic Recipes for a New Century
    • Categories: Magazine & newspaper tie-in
    • ISBN: 9780393061031 Hardcover (United States) 10/25/2010
    show