pitterpat4's Bookshelf

  • The Naked Chef
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780786866175 Hardcover (United Kingdom, United States) 10/11/2000
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  • The Gourmet Cookbook: More Than 1000 Recipes
    • Categories: General; Magazine & newspaper tie-in
    • ISBN: 9780618374083 Hardcover (United States) 9/28/2004
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  • The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook
    • Categories: Baking
    • ISBN: 9780881505818 Hardcover (United States) 9/29/2003
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  • The New York Times Cookbook (1961)
    • Categories: General; Magazine & newspaper tie-in
    • ISBN: 9780060107901 Hardcover (United States) 10/1/1961
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  • Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking
    • Categories: Reference; General
    • ISBN: 9780375411519 Hardcover (United States) 12/1/2000
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  • From Julia Child's Kitchen
    • Categories: French
    • ISBN: 9780394480718 Hardcover (United States) 8/12/1975
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  • Ball Complete Book of Home Preserving: 300 Delicious and Creative Recipes for Today
    • Categories: Jams, jellies & preserves; Preserving
    • ISBN: 9780778801313 Paperback (United States) 7/15/2008
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  • Roasting: A Simple Art
    • Categories: Appliances
    • ISBN: 9780688131357 Hardcover (United States) 2/13/1997
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  • In the Kitchen with a Good Appetite: 150 Recipes and Stories about the Food You Love
    • Categories: Magazine & newspaper tie-in
    • ISBN: 9781401323769 Hardcover (United States) 9/7/2010
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  • Think Like a Chef
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780609604854 Hardcover (United States) 3/1/2001
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  • Saveur The New Comfort Food: Home Cooking from Around the World
    • Categories: Magazine & newspaper tie-in
    • ISBN: 9780811878012 Hardcover (United States) 5/1/2011
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  • The Cooking of Provincial France (Foods of the World)
    • Categories: French
    • ISBN: 9780809400294 Hardcover (United States) 12/1/1968
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  • Paul Hollywood's Bread: How to Make Great Breads into Even Greater Meals
    • Categories: Restaurants & celebrity chefs; Breads & bread machine
    • ISBN: 9781408840696 Hardcover (United Kingdom) 2/14/2013
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  • Fix-It and Forget-It Cookbook: Feasting with Your Slow Cooker
    • Categories: Crockpot & slow cooker; Appliances; Budget
    • ISBN: 9781561483396 Spiral-bound (United States) 2/15/2002
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  • The Frugal Gourmet
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780688031183 Hardcover (United States) 7/1/1984
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  • The Cooking of Italy (Foods of the World)
    • Categories: Italian
    • ISBN: 9780809400300 Hardcover (United States) 12/1/1968
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  • The Instant Pot® Electric Pressure Cooker Cookbook: Easy Recipes for Fast & Healthy Meals
    • Categories: Quick / easy; Appliances
    • ISBN: 9781623156121 Paperback (United States) 4/6/2016
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  • The Cooking of China (Foods of the World)
    • Categories: Chinese
    • ISBN: 9780809400355 Hardcover (United States) 11/1/1968
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  • Weber's Big Book of Grilling
    • Categories: Appliances; Grills & BBQ
    • ISBN: 9780811831970 Paperback (United States) 10/1/2003
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  • The Thousand Recipe Chinese Cookbook
    • Categories: Chinese
    • ISBN: 9780671509934 Hardcover (United States) 11/1/1984
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  • The Cooking of Spain & Portugal (Foods of the World)
    • Categories: Portuguese; Spanish
    • ISBN: 9780809400393 Hardcover (United States) 10/1/1969
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  • 100 Great Breads
    • Categories: Breads & bread machine; Restaurants & celebrity chefs
    • ISBN: 9781844031436 Paperback (United Kingdom) 3/11/2004
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  • The How Can It Be Gluten-Free Cookbook: Revolutionary Techniques, Groundbreaking Recipes
    • Categories: Gluten-free
    • ISBN: 9781936493616 Paperback (United States) 3/1/2014
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  • Paul Hollywood's Pies and Puds
    • Categories: Pies, tarts & pastries; Restaurants & celebrity chefs; Dessert
    • ISBN: 9781408846438 Hardcover (United Kingdom) 10/24/2013
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  • The Frugal Gourmet Cooks American
    • Categories: Restaurants & celebrity chefs; American
    • ISBN: 9780688063474 Hardcover (United States) 11/1/1987
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