Pizzacat13's Bookshelf

  • Jamie's 30 Minute Meals: A Revolutionary Approach to Cooking Good Food Fast
    • Categories: Restaurants & celebrity chefs; Quick / easy
    • ISBN: 9780718154776 Hardcover (United Kingdom) 9/30/2010
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  • Six Seasons: A New Way with Vegetables
    • Categories: Vegetables; Restaurants & celebrity chefs; Seasonal
    • ISBN: 9781579656317 Hardcover (United States) 5/2/2017
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  • The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780393020434 Hardcover (United States) 6/17/2002
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  • Dinner: Changing the Game
    • Categories: Quick / easy; Main course; Cooking ahead
    • ISBN: 9780553448238 Hardcover (United States) 3/7/2017
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  • The Perfect Scoop: Ice Creams, Sorbets, Granitas and Sweet Accompaniments
    • Categories: Food blogger; Ice cream & frozen desserts; Dessert
    • ISBN: 9781580088084 Hardcover (United States) 6/30/2007
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  • BraveTart: Iconic American Desserts
    • Categories: Historic; Dessert; American
    • ISBN: 9780393239867 Hardcover (United States) 8/15/2017
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  • Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Slow Cooker, and Instant Pot
    • Categories: Quick / easy; Appliances
    • ISBN: 9781524762964 Hardcover (United States) 10/24/2017
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  • The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen
    • Categories: Reference; General
    • ISBN: 9780670863730 Hardcover (Australia) 3/26/1998
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  • Mastering the Art of French Cooking, Volumes I & II
    • Categories: French
    • ISBN: 9780307593528 Hardcover (United States) 12/1/2009
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  • Martha Stewart's Cookies: The Very Best Treats to Bake and to Share
    • Categories: Baking; Cookies / biscuits
    • ISBN: 9780307394545 Paperback (United States) 4/14/2008
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  • The Science of Good Cooking: Master 50 Simple Concepts  to Enjoy a Lifetime of Success in the Kitchen
    • Categories: Food science & education; Magazine & newspaper tie-in; EYB Pick - USA
    • ISBN: 9781933615981 Hardcover (United States) 10/1/2012
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  • The Barbecue! Bible
    • Categories: Grills & BBQ
    • ISBN: 9781563058660 Paperback (United States) 8/28/1998
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  • Falling Cloudberries: A World of Family Recipes
    • Categories: Autobiography, biography & memoirs
    • ISBN: 9780740781520 Hardcover (United States) 4/1/2009
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  • Rose's Heavenly Cakes
    • Categories: Cakes; Baking
    • ISBN: 9780471781738 Hardcover (United States) 9/28/2009
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  • Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals
    • Categories: Restaurants & celebrity chefs; Beginners & how-to
    • ISBN: 9781401323592 Hardcover (United States) 10/13/2009
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  • Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More
    • Categories: Asian
    • ISBN: 9781580089753 Hardcover (United States) 9/1/2009
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  • Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond
    • Categories: Japanese
    • ISBN: 9781607743521 Hardcover (United States) 9/10/2013
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  • The Fannie Farmer Cookbook: The All-American Cookbook Classic 100th Anniversary
    • Categories: General; Historic; American
    • ISBN: 9780679450818 Hardcover (United States) 10/1/1996
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  • New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup
    • Categories: Soups
    • ISBN: 9781401603007 Hardcover (United States) 9/9/2007
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  • Milk Street Fast & Slow: Instant Pot Cooking at the Speed You Need
    • Categories: Restaurants & celebrity chefs; Appliances; Quick / easy; American
    • ISBN: 9780316423076 Hardcover (United States) 4/7/2020
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  • Japanese Farm Food
    • Categories: Organic, wholefoods & country; EYB Pick - USA; Japanese
    • ISBN: 9781449418298 Hardcover (United States) 9/1/2012
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  • Myers+Chang at Home: Recipes from the Beloved Boston Eatery
    • Categories: Restaurants & celebrity chefs; Taiwanese
    • ISBN: 9780544836471 Hardcover (United States) 9/12/2017
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  • Marie Claire Cooking
    • Categories: Magazine & newspaper tie-in
    • ISBN: 9780864114662 Paperback (Australia) 10/1/1997
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  • The New Classics: A Definitive Collection of Classics for Every Modern Cook from Donna Hay Magazine
    • Categories: Magazine & newspaper tie-in
    • ISBN: 9780732297176 Hardcover (Australia) 11/1/2013
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  • Marcus Off Duty: The Recipes I Cook at Home
    • Categories: Restaurants & celebrity chefs; EYB Pick - USA
    • ISBN: 9780470940587 Hardcover (United States) 10/21/2014
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