racheljmorgan's Bookshelf

   
  • How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food

    How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food

    by Mark Bittman

    • Categories: General
    • ISBN: 9780764578656 Hardcover (United States) 10/29/2008
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  • Everyday Italian: 125 Simple and Delicious Recipes

    Everyday Italian: 125 Simple and Delicious Recipes

    by Giada De Laurentiis

    • Categories: Quick / easy; Restaurants & celebrity chefs; Italian
    • ISBN: 9781400052585 Hardcover (United States) 8/1/2005
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  • Molly on the Range: Recipes and Stories from An Unlikely Life on a Farm

    Molly on the Range: Recipes and Stories from An Unlikely Life on a Farm

    by Molly Yeh

    • Categories: Food blogger; Autobiography, biography & memoirs; Seasonal
    • ISBN: 9781623366957 Hardcover (United States) 10/4/2016
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  • Frank Stitt's Southern Table: Recipes and Gracious Traditions from Highlands Bar and Grill

    Frank Stitt's Southern Table: Recipes and Gracious Traditions from Highlands Bar and Grill

    by Frank Stitt

    • Categories: Restaurants & celebrity chefs; American South
    • ISBN: 9781579652463 Hardcover (United States) 7/22/2004
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  • The New Family Cookbook: All-New Edition of the Best-Selling Classic with 1,000 New Recipes

    The New Family Cookbook: All-New Edition of the Best-Selling Classic with 1,000 New Recipes

    by America's Test Kitchen Editors

    • Categories: General
    • ISBN: 9781936493852 Hardcover (United States) 10/1/2014
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  • Cook's Illustrated Kitchen Hacks: How Clever Cooks Get Things Done

    Cook's Illustrated Kitchen Hacks: How Clever Cooks Get Things Done

    by America's Test Kitchen Editors

    • Categories: Beginners & how-to; Magazine & newspaper tie-in
    • ISBN: 9781940352008 Paperback (United States) 11/10/2015
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  • The Nordic Baking Book

    The Nordic Baking Book

    by Magnus Nilsson and Richard Tellström

    • Categories: Restaurants & celebrity chefs; EYB Pick - Canada; EYB Pick - USA; EYB Pick - UK; EYB Pick - Australia; Baking; Scandinavian
    • ISBN: 9780714876849 Hardcover (Australia, United Kingdom, United States, Canada) 10/15/2018
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  • Harvest to Heat: Cooking with America's Best Chefs, Farmers, and Artisans

    Harvest to Heat: Cooking with America's Best Chefs, Farmers, and Artisans

    by Darryl Estrine and Kelly Kochendorfer

    • Categories: Restaurants & celebrity chefs; Organic, wholefoods & country
    • ISBN: 9781600852541 Hardcover (United States) 12/7/2010
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  • Red Truck Bakery Cookbook: Gold-Standard Recipes from America's Favorite Rural Bakery

    Red Truck Bakery Cookbook: Gold-Standard Recipes from America's Favorite Rural Bakery

    by Brian Noyes

    • Categories: Breads & bread machine; Restaurants & celebrity chefs; EYB Pick - USA; Baking; Dessert
    • ISBN: 9780804189613 Hardcover (United States) 10/23/2018
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  • The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables

    The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables

    by Carol W. Costenbader

    • Categories: Vegetables; Fruit; Preserving
    • ISBN: 9781580174589 Paperback (United States) 8/7/2002
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  • Frank Stitt's Bottega Favorita: A Southern Chef's Love Affair with Italian Food

    Frank Stitt's Bottega Favorita: A Southern Chef's Love Affair with Italian Food

    by Frank Stitt and Katherine Cobbs

    • Categories: Restaurants & celebrity chefs; Italian
    • ISBN: 9781579653026 Hardcover (United States) 11/3/2008
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  • The Pioneer Woman Cooks: Super Easy!: 120 Shortcut Recipes for Dinners, Desserts, and More

    The Pioneer Woman Cooks: Super Easy!: 120 Shortcut Recipes for Dinners, Desserts, and More

    by Ree Drummond

    • Categories: Restaurants & celebrity chefs; Quick / easy
    • ISBN: 9780062962768 Hardcover (United States) 10/19/2021
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  • The New York Times Heritage Cook Book

    The New York Times Heritage Cook Book

    by Jean Hewitt

    • Categories: General; Magazine & newspaper tie-in; American
    • ISBN: 9780399110054 Hardcover (United States) 1/1/1972
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  • Preserving Food Without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

    Preserving Food Without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

    by The Gardeners and Farmers of Centre Terre Vivante

    • Categories: Preserving
    • ISBN: 9781933392592 Paperback (United States) 4/4/2007
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  • A New Way to Cook

    A New Way to Cook

    by Sally Schneider

    • Categories: Beginners & how-to; General
    • ISBN: 9781579651886 Paperback (United States) 10/31/2001
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  • The Wicked Good Ketogenic Diet Cookbook: Easy, Whole Food Keto Recipes for Any Budget

    The Wicked Good Ketogenic Diet Cookbook: Easy, Whole Food Keto Recipes for Any Budget

    by Amanda C. Hughes

    • Categories: Food blogger; Weight-loss; Organic, wholefoods & country; Low carb
    • ISBN: 9781623157340 Paperback (United States) 6/21/2016
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  • Scandinavian Green: Simple Ways to Eat Vegetarian, Every Day

    Scandinavian Green: Simple Ways to Eat Vegetarian, Every Day

    by Trine Hahnemann

    • Categories: Vegetarian; Vegetables; Seasonal; Scandinavian
    • ISBN: 9781787135406 Hardcover (United Kingdom, United States) 10/15/2020
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  • Rome, At Home: The Spirit of La Cucina Romana In Your Own Kitchen

    Rome, At Home: The Spirit of La Cucina Romana In Your Own Kitchen

    by Suzanne Dunaway

    • Categories: Italian
    • ISBN: 9780767913775 Hardcover (United States) 3/18/2004
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  • Flavored Butters: How to Make Them, Shape Them, and Use Them as Spreads, Toppings, and Sauces

    Flavored Butters: How to Make Them, Shape Them, and Use Them as Spreads, Toppings, and Sauces

    by Lucy Vaserfirer

    • Categories: Dips, spreads & salsa; Quick / easy
    • ISBN: 9781558328075 Hardcover (United States) 4/2/2013
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  • English Traditional Recipes: A Heritage of Food & Cooking

    English Traditional Recipes: A Heritage of Food & Cooking

    by Annette Yates

    • Categories: English
    • ISBN: 9781846811005 Paperback (United Kingdom) 12/31/2011
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  • A Hearty Book of Veggie Sandwiches: Vegan and Vegetarian Paninis, Wraps, Rolls, and More

    A Hearty Book of Veggie Sandwiches: Vegan and Vegetarian Paninis, Wraps, Rolls, and More

    by Jackie Freeman

    • Categories: Sandwiches & wraps; Vegetarian; Vegan
    • ISBN: 9781632173720 Hardcover (United States) 1/4/2022
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  • The Pioneer Lady's Hearty Winter Cookbook: A Treasury of Old-Fashioned Foods and Fond Memories

    The Pioneer Lady's Hearty Winter Cookbook: A Treasury of Old-Fashioned Foods and Fond Memories

    by Jane Watson Hopping

    • Categories: Historic; Winter; American
    • ISBN: 9780679414766 Hardcover (United States)
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  • Totally Coffee Cookbook

    Totally Coffee Cookbook

    by Helene Siegel and Karen Gillingham

    • Categories: Coffee & Tea
    • ISBN: 9780890877548 Paperback (United States) 11/10/1995
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  • Joy of Cooking

    Joy of Cooking

    by Marion Rombauer Becker and Irma S. Rombauer

    • Categories: General
    • ISBN: 9780460036573 Hardcover (United Kingdom) 12/1/1963
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  • Deep Nutrition: Why Your Genes Need Traditional Food

    Deep Nutrition: Why Your Genes Need Traditional Food

    by Catherine Shanahan M.D.

    • Categories: Health
    • ISBN: 9781250113825 Hardcover (United States) 1/3/2017
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