radishseed's Bookshelf

  • Plenty More
    • Categories: Vegetables; Vegetarian; EYB Pick - UK; Restaurants & celebrity chefs
    • ISBN: 9780091957155 Hardcover (United Kingdom) 9/11/2014
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  • Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
    • Categories: Beginners & how-to; Restaurants & celebrity chefs
    • ISBN: 9781476753836 Hardcover (United States) 4/4/2017
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  • Essentials of Classic Italian Cooking
    • Categories: Italian
    • ISBN: 9780394584041 Hardcover (United Kingdom, United States) 7/25/1995
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  • Joy of Cooking (Sixth edition)
    • Categories: General
    • ISBN: 9780672518317 Hardcover (United States) 9/1/1975
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  • Vegetarian Cooking for Everyone
    • Categories: Vegetarian
    • ISBN: 9780767900140 Hardcover (United States) 12/31/1998
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  • Six Seasons: A New Way with Vegetables
    • Categories: Vegetables; Restaurants & celebrity chefs; Seasonal
    • ISBN: 9781579656317 Hardcover (United States) 5/2/2017
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  • Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
    • Categories: Pizza & calzones; EYB Pick - USA; Breads & bread machine
    • ISBN: 9781607742739 Hardcover (United States) 10/20/2012
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  • Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine
    • Categories: Mexican
    • ISBN: 9780684800066 Hardcover (United States) 10/28/1996
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  • Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day
    • Categories: Quick / easy; Vegetarian; Restaurants & celebrity chefs
    • ISBN: 9780671679927 Paperback (United States) 4/1/1994
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  • Mexico One Plate At A Time
    • Categories: Restaurants & celebrity chefs; Mexican
    • ISBN: 9780684841861 Hardcover (United States) 6/26/2000
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  • Cookwise: The Hows & Whys of Successful Cooking
    • Categories: Beginners & how-to; Food science & education
    • ISBN: 9780688102296 Hardcover (United States) 6/26/1997
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  • How To Grill: The Complete Illustrated Book of Barbecue Techniques, A Barbecue! Bible Cookbook
    • Categories: Beginners & how-to; Grills & BBQ
    • ISBN: 9780761120148 Paperback (United States) 3/26/2002
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  • Local Flavors: Cooking and Eating from America's Farmers' Markets
    • Categories: Organic, wholefoods & country
    • ISBN: 9780767903493 Hardcover (United States) 6/21/2002
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  • My Bread: The Revolutionary No-Work, No-Knead Method
    • Categories: Baking; Breads & bread machine
    • ISBN: 9780393066302 Hardcover (United States) 11/3/2009
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  • Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World
    • Categories: Vegetarian; World
    • ISBN: 9780609809235 Paperback (United States) 1/1/1999
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  • Fields of Greens: New Vegetarian Recipes from the Celebrated Greens Restaurant
    • Categories: Vegetarian; Restaurants & celebrity chefs
    • ISBN: 9780553091397 Hardcover (United States) 4/1/1993
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  • The Vegetarian Epicure: 262 Recipes That Bring Vegetarian Cooking to New Gastronomic Heights...
    • Categories: Vegetarian
    • ISBN: 9780394717845 Paperback (United States) 8/1/1990
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  • Super Natural Cooking: Five Delicious Ways to Incorporate Whole & Natural Ingredients Into Your Cooking
    • Categories: Organic, wholefoods & country; Food blogger; Vegetarian
    • ISBN: 9781587612756 Paperback (United States) 4/30/2007
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  • Moosewood Restaurant New Classics: 350 Recipes For Home-Style Favorites And Everyday Feasts
    • Categories: General; Vegetarian; Restaurants & celebrity chefs
    • ISBN: 9780609802410 Paperback (United States) 11/15/2001
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  • BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes
    • Categories: Baking; Food science & education
    • ISBN: 9781416560784 Hardcover (United States) 10/21/2008
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  • Good to the Grain: Baking with Whole-Grain Flours
    • Categories: Baking; Health; Organic, wholefoods & country
    • ISBN: 9781584798309 Hardcover (United States) 3/2/2010
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  • Near & Far: Recipes Inspired by Home and Travel
    • Categories: Vegetarian; Food blogger
    • ISBN: 9781607745495 Hardcover (United States) 9/15/2015
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  • Moosewood Restaurant Daily Special: More Than 275 Recipes for Soups, Stews, Salads and Extras
    • Categories: Vegetarian; Soups; Casseroles, stews & one-pot meals; Restaurants & celebrity chefs; Salads
    • ISBN: 9780609802427 Paperback (United States) 11/4/1999
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  • My Pizza: The Easy No-Knead Way to Make Spectacular Pizza at Home
    • Categories: Pizza & calzones; Quick / easy; Restaurants & celebrity chefs
    • ISBN: 9780307886156 Hardcover (United States) 3/20/2012
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  • Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry
    • Categories: Jams, jellies & preserves; Preserving
    • ISBN: 9781584798644 Paperback (United States) 8/17/2010
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