readingtragic's Bookshelf

  • If you leave the icing in the fridge, it sets too hard to spread - I sandwiched the biscuits, put them in a jar and then stored them in the fridge - perfect, and no worries about the butter going off...
    about Custard Yo-Yos with roasted rhubarb icing from Sweet added on October 13, 2017

  • These comments are spot on - have sent Mike a question about it via his Facebook page, but no reply, disappointingly...
    about Rhubarb crumble cake from Kitchen by Mike added on October 13, 2017