redbird's Bookshelf

  • The Silver Palate Cookbook
    • Categories: General
    • ISBN: 9780894802041 Paperback (United States) 6/30/1991
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  • The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook
    • Categories: EYB Pick - USA; Food blogger
    • ISBN: 9780307595652 Hardcover (United States) 10/30/2012
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  • Joy of Cooking (Sixth edition)
    • Categories: General
    • ISBN: 9780672518317 Hardcover (United States) 9/1/1975
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  • How to Cook Everything: Simple Recipes for Great Food
    • Categories: General
    • ISBN: 9780028610108 Hardcover (United States) 8/14/1998
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  • Vegetarian Cooking for Everyone
    • Categories: Vegetarian
    • ISBN: 9780767900140 Hardcover (United States) 12/31/1998
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  • The New Basics Cookbook
    • Categories: General
    • ISBN: 9780894803413 Paperback (United States) 1/10/1989
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  • Barefoot In Paris: Easy French Food You Can Make At Home
    • Categories: Quick / easy; French
    • ISBN: 9781400049356 Hardcover (United States) 10/26/2004
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  • The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780393020434 Hardcover (United States) 6/17/2002
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  • The Silver Palate Good Times Cookbook
    • Categories: General; Restaurants & celebrity chefs; Entertaining & parties; Seasonal
    • ISBN: 9780894808319 Paperback (United States) 3/1/1991
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  • Dinner: Changing the Game
    • Categories: Quick / easy; Main course; Cooking ahead
    • ISBN: 9780553448238 Hardcover (United States) 3/7/2017
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  • The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
    • Categories: Breads & bread machine
    • ISBN: 9781580082686 Hardcover (United States) 9/18/2001
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  • Tartine Bread
    • Categories: Breads & bread machine; Restaurants & celebrity chefs
    • ISBN: 9780811870412 Hardcover (United States) 10/12/2010
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  • Julia and Jacques Cooking at Home
    • Categories: General
    • ISBN: 9780375404313 Hardcover (United States) 3/9/2000
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  • Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe
    • Categories: Baking; Cakes; Cookies / biscuits; Restaurants & celebrity chefs; Afternoon tea; Dessert
    • ISBN: 9780811869447 Hardcover (United States) 10/20/2010
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  • Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine
    • Categories: Mexican
    • ISBN: 9780684800066 Hardcover (United States) 10/28/1996
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  • Bistro Cooking
    • Categories: Restaurants & celebrity chefs; French
    • ISBN: 9780894806230 Paperback (United States) 1/1/1989
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  • The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook
    • Categories: Baking
    • ISBN: 9780881505818 Hardcover (United States) 9/29/2003
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  • Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals
    • Categories: Health; Vegetarian; Vegetables; Restaurants & celebrity chefs; Low fat
    • ISBN: 9780517884942 Paperback (United States) 3/1/1997
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  • The New Book of Middle Eastern Food
    • Categories: Middle Eastern
    • ISBN: 9780375405068 Hardcover (United States) 10/1/2000
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  • Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day
    • Categories: Quick / easy; Vegetarian; Restaurants & celebrity chefs
    • ISBN: 9780671679927 Paperback (United States) 4/1/1994
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  • All About Braising: The Art of Uncomplicated Cooking
    • Categories: General; Casseroles, stews & one-pot meals
    • ISBN: 9780393052305 Hardcover (United States) 10/30/2004
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  • The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating
    • Categories: Italian
    • ISBN: 9780394405100 Hardcover (United States) 2/12/1976
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  • Mexico One Plate At A Time
    • Categories: Restaurants & celebrity chefs; Mexican
    • ISBN: 9780684841861 Hardcover (United States) 6/26/2000
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  • Sunday Suppers at Lucques: Seasonal Recipes from Market to Table
    • Categories: Restaurants & celebrity chefs; Entertaining & parties; Seasonal
    • ISBN: 9781400042159 Hardcover (United States) 11/8/2005
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    • Categories: Historic; EYB Pick - USA; African American
    • ISBN: 9781524761738 Hardcover (United States) 11/5/2019
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