RickPearson54's Bookshelf

   
  • Plenty

    Plenty

    by Yotam Ottolenghi

    • Categories: Vegetables; Vegetarian; Restaurants & celebrity chefs
    • ISBN: 9780091933685 Hardcover (United Kingdom) 4/29/2010
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  • Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

    Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

    by Samin Nosrat

    • Categories: Beginners & how-to; Restaurants & celebrity chefs
    • ISBN: 9781476753836 Hardcover (United States) 4/4/2017
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  • Plenty More

    Plenty More

    by Yotam Ottolenghi

    • Categories: Vegetables; Vegetarian; Restaurants & celebrity chefs; EYB Pick - UK
    • ISBN: 9780091957155 Hardcover (United Kingdom) 9/11/2014
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  • Essentials of Classic Italian Cooking

    Essentials of Classic Italian Cooking

    by Marcella Hazan

    • Categories: Italian
    • ISBN: 9780394584041 Hardcover (United Kingdom, United States) 7/25/1995
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  • The Silver Palate Cookbook

    The Silver Palate Cookbook

    by Julee Rosso and Sheila Lukins

    • Categories: General
    • ISBN: 9780894802041 Paperback (United States) 6/30/1991
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  • The Food Lab: Better Home Cooking Through Science

    The Food Lab: Better Home Cooking Through Science

    by J. Kenji López-Alt

    • Categories: Food science & education; Quick / easy; Food blogger
    • ISBN: 9780393081084 Hardcover (United States) 9/21/2015
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  • Nigella Express: 130 Recipes for Good Food, Fast

    Nigella Express: 130 Recipes for Good Food, Fast

    by Nigella Lawson

    • Categories: Quick / easy; Restaurants & celebrity chefs
    • ISBN: 9781401322434 Hardcover (United Kingdom, United States) 11/1/2007
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  • Joy of Cooking (Sixth edition - 1975)

    Joy of Cooking (Sixth edition - 1975)

    by Irma S. Rombauer and Marion Rombauer Becker

    • Categories: General
    • ISBN: 9780672518317 Hardcover (United States) 9/1/1975
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  • How to Eat: The Pleasures and Principles of Good Food

    How to Eat: The Pleasures and Principles of Good Food

    by Nigella Lawson

    • Categories: General; Restaurants & celebrity chefs
    • ISBN: 9780701165765 Hardcover (United Kingdom) 9/28/1998
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  • Ad Hoc at Home

    Ad Hoc at Home

    by Thomas Keller

    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781579653774 Hardcover (United States) 10/7/2009
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  • The New Basics Cookbook

    The New Basics Cookbook

    by Julee Rosso and Sheila Lukins

    • Categories: General
    • ISBN: 9780894803413 Paperback (United States) 1/10/1989
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  • Around My French Table: More Than 300 Recipes from My Home to Yours

    Around My French Table: More Than 300 Recipes from My Home to Yours

    by Dorie Greenspan

    • Categories: French
    • ISBN: 9780618875535 Hardcover (United States) 10/8/2010
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  • The French Laundry Cookbook

    The French Laundry Cookbook

    by Thomas Keller

    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781579651268 Hardcover (United States) 11/26/1999
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  • How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

    How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

    by Mark Bittman

    • Categories: Vegetarian
    • ISBN: 9780764524837 Hardcover (United States) 10/16/2007
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  • The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

    The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

    by Judy Rodgers

    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780393020434 Hardcover (United States) 6/17/2002
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  • The Way To Cook

    The Way To Cook

    by Julia Child

    • Categories: Beginners & how-to
    • ISBN: 9780394532646 Hardcover (United States) 10/1/1989
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  • My Paris Kitchen: Recipes and Stories

    My Paris Kitchen: Recipes and Stories

    by David Lebovitz

    • Categories: Autobiography, biography & memoirs; EYB Pick - USA; Food blogger; French
    • ISBN: 9781607742678 Hardcover (United States) 4/8/2014
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  • Baking: From My Home to Yours

    Baking: From My Home to Yours

    by Dorie Greenspan

    • Categories: Baking
    • ISBN: 9780618443369 Hardcover (United States) 11/1/2006
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  • The Cake Bible

    The Cake Bible

    by Rose Levy Beranbaum

    • Categories: Cakes; Baking
    • ISBN: 9780688044022 Hardcover (United States) 10/1/2001
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  • Tartine Bread

    Tartine Bread

    by Chad Robertson

    • Categories: Breads & bread machine; Restaurants & celebrity chefs
    • ISBN: 9780811870412 Hardcover (United States) 10/12/2010
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  • The Essential New York Times Cookbook: Classic Recipes for a New Century

    The Essential New York Times Cookbook: Classic Recipes for a New Century

    by Amanda Hesser

    • Categories: Magazine & newspaper tie-in
    • ISBN: 9780393061031 Hardcover (United States) 10/25/2010
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  • Thug Kitchen / Bad Manners: The Official Cookbook : Eat Like You Give a F*ck

    Thug Kitchen / Bad Manners: The Official Cookbook : Eat Like You Give a F*ck

    by Thug Kitchen and Michelle Davis and Matt Holloway

    • Categories: Vegetarian; Food blogger; Vegan
    • ISBN: 9781623363581 Hardcover (United States) 10/7/2014
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  • A Bird in the Hand: Chicken Recipes for Every Day and Every Mood

    A Bird in the Hand: Chicken Recipes for Every Day and Every Mood

    by Diana Henry

    • Categories: Quick / easy; Poultry; EYB Pick - UK
    • ISBN: 9781845338961 Hardcover (United Kingdom) 3/12/2015
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  • The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

    The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

    by Karen Page and Andrew Dornenburg

    • Categories: Reference
    • ISBN: 9780316118408 Hardcover (United States) 9/1/2008
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  • Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe

    Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe

    by Joanne Chang and Christie Matheson

    • Categories: Baking; Cakes; Cookies / biscuits; Restaurants & celebrity chefs; Afternoon tea; Dessert
    • ISBN: 9780811869447 Hardcover (United States) 10/20/2010
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