Originally from Tokyo Japan, but now live in Silicon Valley. Started collecting recipes from families, friends, or anyone willing to share their recipes and techniques in my teen years. Although I cook Japanese foods more than any other styles, I normally do not make and rate English language Japanese recipes here as I find best recipes are found in Japanese sources and Japanese language cookbooks and many that I make are those I’ve been making for a long tine and do not use recipes. Although I have never lived in Texas or Southern states, my love of Tex-Mex and Southern cooking must come from being a half Texan.
-
Cookbooks1,894
-
Magazines2,936
-
Blogs56
-
Recipes504,169
-
Notes956
-
Lives inSilicon Valley by the bay
-
CountryUnited States
- Member SinceSeptember 08, 2013
