Originally from Tokyo but now live in California. I love to cook and my cooking is half from cookbooks, magazines, and internet and other half my own. Although my cooking style is global, 40% or so is Japanese. I also have a nostalgic love of regional recipes from America which pleases my husband because he always says “this is very good.” When we return from our regular lengthy trips to Japan we always want to eat border-Mexican style food first. You can find all kinds of high quality food in Japan but Mexican inspired food is still subpar. It is changing though.
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Cookbooks1,246
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Magazines1,738
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Blogs32
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Recipes293,555
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Notes568
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Lives inCalifornia
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CountryUnited States
- Member SinceSeptember 08, 2013
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