Originally from Tokyo Japan, but now live in Silicon Valley. Started collecting recipes from families, friends, or anyone willing to share their recipes and techniques in my teen years. Although I cook Japanese foods more than any other styles, I normally do not make and rate English language Japanese recipes here as I find best recipes are found in Japanese sources and Japanese language cookbooks and many that I make are those I’ve been making for a long tine and do not use recipes. Never lived in Texas or Southern states, but we really enjoy the foods from that region as well as Mexican and Mexican inspired.
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Cookbooks1,958
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Magazines3,112
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Blogs62
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Recipes529,320
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Notes1,011
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Lives inSilicon Valley by the bay
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CountryUnited States
- Member SinceSeptember 08, 2013
