ripleypickles's Bookshelf

   
  • The Food Lab: Better Home Cooking Through Science

    The Food Lab: Better Home Cooking Through Science

    by J. Kenji López-Alt

    • Categories: Food science & education; Quick / easy; Food blogger
    • ISBN: 9780393081084 Hardcover (United States) 9/21/2015
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  • Joy of Cooking (Sixth edition)

    Joy of Cooking (Sixth edition)

    by Irma S. Rombauer and Marion Rombauer Becker

    • Categories: General
    • ISBN: 9780672518317 Hardcover (United States) 9/1/1975
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  • Ad Hoc at Home

    Ad Hoc at Home

    by Thomas Keller

    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781579653774 Hardcover (United States) 10/7/2009
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  • Six Seasons: A New Way with Vegetables

    Six Seasons: A New Way with Vegetables

    by Joshua McFadden and Martha Holmberg

    • Categories: Vegetables; Restaurants & celebrity chefs; Seasonal
    • ISBN: 9781579656317 Hardcover (United States) 5/2/2017
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  • The French Laundry Cookbook

    The French Laundry Cookbook

    by Thomas Keller

    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781579651268 Hardcover (United States) 11/26/1999
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  • The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

    The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

    by Judy Rodgers

    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780393020434 Hardcover (United States) 6/17/2002
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  • Momofuku

    Momofuku

    by David Chang and Peter Meehan

    • Categories: Restaurants & celebrity chefs; Asian
    • ISBN: 9780307451958 Hardcover (United States) 11/15/2009
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  • Nothing Fancy: Unfussy Food for Having People Over

    Nothing Fancy: Unfussy Food for Having People Over

    by Alison Roman

    • Categories: Restaurants & celebrity chefs; Entertaining & parties
    • ISBN: 9780451497017 Hardcover (United States) 10/22/2019
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  • Bouchon

    Bouchon

    by Thomas Keller

    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781579652395 Hardcover (United States) 11/15/2004
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  • Mexican Everyday: Easy, Full-Flavored, Tradition-Packed

    Mexican Everyday: Easy, Full-Flavored, Tradition-Packed

    by Rick Bayless and Deann Groen Bayless

    • Categories: Quick / easy; Restaurants & celebrity chefs; Mexican
    • ISBN: 9780393061543 Hardcover (United States) 2/17/2006
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  • Milk Street Tuesday Nights: More Than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast

    Milk Street Tuesday Nights: More Than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast

    by Christopher Kimball

    • Categories: Quick / easy; Restaurants & celebrity chefs; Magazine & newspaper tie-in; Suppers
    • ISBN: 9780316437318 Hardcover (United States) 10/16/2018
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  • Cravings: Recipes for All the Food You Want to Eat

    Cravings: Recipes for All the Food You Want to Eat

    by Chrissy Teigen and Adeena Sussman

    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781101903919 Hardcover (United States) 2/23/2016
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  • Molto Italiano: Simple Italian Recipes for Cooking at Home

    Molto Italiano: Simple Italian Recipes for Cooking at Home

    by Mario Batali

    • Categories: Italian
    • ISBN: 9780060734923 Hardcover (United States) 5/1/2005
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  • All About Braising: The Art of Uncomplicated Cooking

    All About Braising: The Art of Uncomplicated Cooking

    by Molly Stevens

    • Categories: General; Casseroles, stews & one-pot meals
    • ISBN: 9780393052305 Hardcover (United States) 10/30/2004
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  • Charcuterie: The Craft of Salting, Smoking, and Curing

    Charcuterie: The Craft of Salting, Smoking, and Curing

    by Michael Ruhlman and Brian Polcyn

    • Categories: Smoking & curing; Meat
    • ISBN: 9780393058291 Hardcover (United States) 11/15/2005
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  • Deep Run Roots: Stories and Recipes from My Corner of the South

    Deep Run Roots: Stories and Recipes from My Corner of the South

    by Vivian Howard

    • Categories: Food writing, styling & photography; American South
    • ISBN: 9780316381109 Hardcover (United States) 10/4/2016
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  • Lucky Peach Presents 101 Easy Asian Recipes

    Lucky Peach Presents 101 Easy Asian Recipes

    by Peter Meehan and Editors of Lucky Peach

    • Categories: Magazine & newspaper tie-in; Quick / easy; Asian
    • ISBN: 9780804187794 Hardcover (United States) 10/27/2015
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  • Prune

    Prune

    by Gabrielle Hamilton

    • Categories: Restaurants & celebrity chefs; EYB Pick - USA
    • ISBN: 9780812994094 Hardcover (United States) 11/4/2014
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  • The Family Meal: Home Cooking with Ferran Adrià

    The Family Meal: Home Cooking with Ferran Adrià

    by Ferran Adrià

    • Categories: Restaurants & celebrity chefs; Cooking for a crowd
    • ISBN: 9780714862538 Hardcover (United Kingdom, United States) 10/3/2011
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  • Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals

    Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals

    by Jamie Oliver

    • Categories: Restaurants & celebrity chefs; Beginners & how-to
    • ISBN: 9781401323592 Hardcover (United States) 10/13/2009
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  • Heritage

    Heritage

    by Sean Brock

    • Categories: Restaurants & celebrity chefs; American South
    • ISBN: 9781579654634 Hardcover (United States) 10/1/2014
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  • Smoke & Pickles: Recipes and Stories from a New Southern Kitchen

    Smoke & Pickles: Recipes and Stories from a New Southern Kitchen

    by Edward Lee

    • Categories: Autobiography, biography & memoirs; Restaurants & celebrity chefs; EYB Pick - USA; Korean; American South
    • ISBN: 9781579654924 Hardcover 5/1/2013
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  • Nopalito: A Mexican Kitchen

    Nopalito: A Mexican Kitchen

    by Gonzalo Guzmán and Stacy Adimando

    • Categories: Restaurants & celebrity chefs; Mexican
    • ISBN: 9780399578281 Hardcover (United States) 4/11/2017
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  • The Babbo Cookbook

    The Babbo Cookbook

    by Mario Batali

    • Categories: General; Restaurants & celebrity chefs; Italian
    • ISBN: 9780609607756 Hardcover (United States) 8/15/2002
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  • Sauces: Classical and Contemporary Sauce Making

    Sauces: Classical and Contemporary Sauce Making

    by James Peterson

    • Categories: Sauces
    • ISBN: 9780442026158 Hardcover (United States) 1/1/1998
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