I love sharing my passion for cooking, eating, drinking and travelling through my website https://beinspired.au/ and weekly newsletter. I have written/co-written the Sydney Seafood School Cookbook; 500 Cheeses; A Lombardian Cookbook; A Sardinian Cookbook; and Wild Weed Pie. I have a Master of Arts degree in Gastronomy and am a qualified Sherry educator and cheese judge. My passion for food, wine and foreign culture has led me on adventures around the world and I now take small groups of food and wine lovers on tour to my favourite destinations. I managed Sydney Seafood School, Australia’s largest recreational cooking school, for 23 years and now offer online cooking classes in collaboration with some of Australia's top chefs. Recipes from my online classes, website and cookbooks are all indexed on EYB. You'll find details of all my books, classes and tours on my website and I'm always happy to hear from fellow cooks and cookbook lovers at roberta@food-wine-travel.com
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Cookbooks730
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Magazines249
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Blogs1
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Recipes74,401
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Notes33
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Lives inSydney, NSW
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CountryAustralia
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Author PageRoberta Muir
- Member SinceMay 27, 2011
