RobertaMuir's Bookshelf

  • Jerusalem
    • Categories: Restaurants & celebrity chefs; EYB Pick - UK; Middle Eastern
    • ISBN: 9780091943745 Hardcover (United Kingdom) 9/6/2012
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  • Plenty More
    • Categories: Restaurants & celebrity chefs; Vegetables; Vegetarian; EYB Pick - UK
    • ISBN: 9780091957155 Hardcover (United Kingdom) 9/11/2014
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  • The French Laundry Cookbook
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781579651268 Hardcover (United States) 11/26/1999
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  • The Cake Bible
    • Categories: Cakes; Baking
    • ISBN: 9780688044022 Hardcover (United States) 10/1/2001
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  • Bouchon
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781579652395 Hardcover (United States) 11/15/2004
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  • The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen
    • Categories: Reference; General
    • ISBN: 9780670863730 Hardcover (Australia) 3/26/1998
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  • Larousse Gastronomique
    • Categories: Reference; French
    • ISBN: 9780600323907 Hardcover (United Kingdom) 8/20/1988
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  • Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia
    • Categories: Asian
    • ISBN: 9781579651145 Hardcover (United States) 10/27/2000
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  • The Food of Morocco
    • Categories: Moroccan
    • ISBN: 9780061957550 Hardcover (United States) 11/5/2011
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  • Casa Moro: The Second Cookbook
    • Categories: Restaurants & celebrity chefs; Spanish; Moroccan
    • ISBN: 9780091894498 Hardcover (United Kingdom) 11/4/2004
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  • Thai Street Food
    • Categories: Restaurants & celebrity chefs; Thai
    • ISBN: 9781920989071 Hardcover (Australia) 10/26/2009
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  • Marie Claire Flavours
    • Categories: Magazine & newspaper tie-in
    • ISBN: 9780864119926 Paperback (Australia) 10/1/2000
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  • Bourke Street Bakery: The Ultimate Baking Companion
    • Categories: Baking; Breads & bread machine; Pies, tarts & pastries; Restaurants & celebrity chefs
    • ISBN: 9781741964332 Hardcover (Australia) 9/1/2009
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  • Flatbreads & Flavors: A Baker's Atlas
    • Categories: Baking; Breads & bread machine
    • ISBN: 9780688114114 Hardcover (United States) 6/22/1995
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  • Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent
    • Categories: Asian
    • ISBN: 9781579652524 Hardcover (United States) 10/24/2005
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  • Marie Claire Cooking
    • Categories: Magazine & newspaper tie-in
    • ISBN: 9780864114662 Paperback (Australia) 10/1/1997
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  • Beyond the Great Wall: Recipes and Travels in the Other China
    • Categories: Chinese
    • ISBN: 9781579653019 Hardcover (United States) 5/7/2008
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  • HomeBaking: The Artful Mix of Flour and Traditions from Around the World
    • Categories: Baking
    • ISBN: 9781579651749 Hardcover (United States) 10/31/2003
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  • Arabesque: Modern Middle Eastern Food
    • Categories: Middle Eastern
    • ISBN: 9781864980738 Hardcover (Australia) 3/1/2002
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  • Dinner Party Cookbook
    • Categories: Dinner parties/entertaining
    • ISBN: 9780949892683 Paperback (Australia) 1/1/1991
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  • Secrets of the Red Lantern: Stories and Recipes from the Heart
    • Categories: Autobiography, biography & memoirs; Restaurants & celebrity chefs; Vietnamese
    • ISBN: 9781740459044 Hardcover (Australia) 10/1/2007
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  • Good Food
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781740459235 Hardcover (Australia) 4/1/2007
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  • Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
    • Categories: Wine, beer & spirits; Chutneys, pickles & relishes; Preserving; Breads & bread machine
    • ISBN: 9781931498234 Paperback (United States) 7/1/2003
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  • Cakes & Slices Cookbook
    • Categories: Baking; Cakes; Magazine & newspaper tie-in
    • ISBN: 9780949128102 Paperback (Australia) 6/1/1988
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  • Marie Claire Dining
    • Categories: Magazine & newspaper tie-in
    • ISBN: 9780864118066 Paperback (Australia) 10/1/1998
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