robnurse63's Bookshelf

  • The Return of the Naked Chef
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780718144395 Hardcover (United Kingdom) 3/30/2000
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  • The Cook's Companion, 2nd Revised Edition: The Complete Book of Ingredients and Recipes for the Australian Kitchen
    • Categories: General; Reference
    • ISBN: 9781920989002 Hardcover (Australia) 4/25/2007
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  • Nigella Christmas: Food, Family, Friends, Festivities
    • Categories: Restaurants & celebrity chefs; Christmas
    • ISBN: 9781401323363 Hardcover (United Kingdom, United States) 10/1/2009
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  • The Good Cook: Vegetables
    • Categories: Vegetables
    • ISBN: 9780809428588 Hardcover (United States) 12/1/1979
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  • The Good Cook: Beef & Veal
    • Categories: Meat; Main course
    • ISBN: 9780809428519 Hardcover (United States) 1/1/1979
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  • The Good Cook: Salads
    • Categories: Salads
    • ISBN: 9780809428793 Hardcover (United States) 6/1/1980
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  • The Good Cook: Eggs & Cheese
    • Categories: Cheese and dairy; Eggs
    • ISBN: 9780809428922 Hardcover (United States) 1/1/1980
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  • The Good Cook: Pasta
    • Categories: Pasta & noodles; Main course
    • ISBN: 9780809428915 Hardcover (United States) 2/1/1981
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  • The Good Cook: Soups
    • Categories: Soups; Appetizers / starters
    • ISBN: 9780809428670 Hardcover (United States) 1/1/1979
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  • The Good Cook: Pork
    • Categories: Meat; Main course
    • ISBN: 9780809428762 Hardcover (United States) 1/1/1980
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  • French
    • Categories: Restaurants & celebrity chefs; French
    • ISBN: 9781920989170 Hardcover (Australia) 10/24/2005
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  • Carluccio's Complete Italian Food
    • Categories: Restaurants & celebrity chefs; Italian
    • ISBN: 9781899988310 Hardcover (United Kingdom) 10/24/1997
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  • The Good Cook: Hors d'Oeuvre
    • Categories: Canap├ęs / hors d'oeuvre
    • ISBN: 9780809429417 Hardcover (United States) 7/1/1982
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  • The Good Cook: Lamb
    • Categories: Meat
    • ISBN: 9780809429080 Hardcover (United States) 1/1/1981
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  • The Good Cook: Outdoor Cooking
    • Categories: Grills & BBQ; Picnics & outdoors
    • ISBN: 9780809429769 Hardcover (United States) 1/1/1983
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  • Giuliano Bugialli's Foods of Italy
    • Categories: Italian
    • ISBN: 9780941434522 Hardcover (United States) 3/16/1989
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  • The Good Cook: Cakes & Pastries
    • Categories: Cakes; Pies, tarts & pastries; Dessert
    • ISBN: 9780705406000 Paperback (United Kingdom) 7/31/1980
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  • Eat, Shrink & Be Merry!: Great-Tasting Food That Won't Go from Your Lips to Your Hips!
    • Categories: Weight-loss; Low fat
    • ISBN: 9780968063132 Paperback (United States) 10/1/2005
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  • The Good Cook: Fish and Shellfish
    • Categories: Fish & seafood
    • ISBN: 9780705405935 Paperback (United Kingdom) 7/1/1979
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  • The Good Cook: Patisserie
    • Categories: Pies, tarts & pastries; Afternoon tea; Dessert
    • ISBN: 9780705406123 Hardcover (United Kingdom) 1/1/1982
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  • Italian Local
    • Categories: Restaurants & celebrity chefs; Italian
    • ISBN: 9781920989750 Hardcover (Australia) 8/27/2009
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  • Dinner at Matt's
    • Categories: Restaurants & celebrity chefs; Dinner parties/entertaining
    • ISBN: 9781921382734 Hardcover (Australia) 10/3/2011
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  • The Good Cook: Grains, Pasta & Pulses
    • Categories: Pasta & noodles; Grains
    • ISBN: 9780705405997 Paperback (United Kingdom) 8/28/1980
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  • The Good Cook: Biscuits
    • Categories: Cookies / biscuits
    • ISBN: 9780705406093 Hardcover (United Kingdom) 10/14/1982
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  • Margaret Fulton's Encyclopedia of Food and Cookery: The Complete Kitchen Companion from A to Z
    • Categories: Reference; General
    • ISBN: 9781740667371 Hardcover (Australia) 4/1/2009
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