sarahrainey's Bookshelf

  • Plenty
    • Categories: Vegetables; Vegetarian; Restaurants & celebrity chefs
    • ISBN: 9780091933685 Hardcover (United Kingdom) 4/29/2010
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  • Jerusalem
    • Categories: Restaurants & celebrity chefs; EYB Pick - UK; Middle Eastern
    • ISBN: 9780091943745 Hardcover (United Kingdom) 9/6/2012
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  • Mastering the Art of French Cooking, Volume One
    • Categories: French
    • ISBN: 9780394721781 Paperback (United States) 6/1/1991
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  • Essentials of Classic Italian Cooking
    • Categories: Italian
    • ISBN: 9780394584041 Hardcover (United Kingdom, United States) 7/25/1995
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  • The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook
    • Categories: EYB Pick - USA; Food blogger
    • ISBN: 9780307595652 Hardcover (United States) 10/30/2012
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  • Joy of Cooking (Sixth edition)
    • Categories: General
    • ISBN: 9780672518317 Hardcover (United States) 9/1/1975
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  • Ad Hoc at Home
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781579653774 Hardcover (United States) 10/7/2009
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  • The New Basics Cookbook
    • Categories: General
    • ISBN: 9780894803413 Paperback (United States) 1/10/1989
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  • How To Be a Domestic Goddess: Baking and the Art of Comfort Food (UK)
    • Categories: Baking; Restaurants & celebrity chefs
    • ISBN: 9780701168889 Hardcover (United Kingdom) 10/5/2000
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  • The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780393020434 Hardcover (United States) 6/17/2002
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  • Momofuku
    • Categories: Restaurants & celebrity chefs; Asian
    • ISBN: 9780307451958 Hardcover (United States) 11/15/2009
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  • Tender: A Cook and His Vegetable Patch
    • Categories: Vegetables
    • ISBN: 9780007248490 Hardcover (United Kingdom) 9/17/2009
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  • The Gourmet Cookbook: More Than 1000 Recipes
    • Categories: General; Magazine & newspaper tie-in
    • ISBN: 9780618374083 Hardcover (United States) 9/28/2004
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  • Nigellissima: Instant Italian Inspiration
    • Categories: Quick / easy; Restaurants & celebrity chefs; EYB Pick - UK; Italian
    • ISBN: 9780701187330 Hardcover (United Kingdom) 9/13/2012
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  • The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
    • Categories: Breads & bread machine
    • ISBN: 9781580082686 Hardcover (United States) 9/18/2001
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  • Chez Panisse Vegetables
    • Categories: Restaurants & celebrity chefs; Vegetables
    • ISBN: 9780060171476 Hardcover (United States) 1/16/2003
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  • Mexican Everyday: Easy, Full-Flavored, Tradition-Packed
    • Categories: Quick / easy; Restaurants & celebrity chefs; Mexican
    • ISBN: 9780393061543 Hardcover (United States) 2/17/2006
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  • Momofuku Milk Bar
    • Categories: Baking; Restaurants & celebrity chefs; Dessert
    • ISBN: 9780307720498 Hardcover (United States) 10/25/2011
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  • A Bird in the Hand: Chicken Recipes for Every Day and Every Mood
    • Categories: Quick / easy; EYB Pick - UK; Poultry
    • ISBN: 9781845338961 Hardcover (United Kingdom) 3/12/2015
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  • Ruhlman's Twenty: 20 Techniques, 100 Recipes, A Cook's Manifesto: The Ideas and Techniques That Will Make You a Better Cook
    • Categories: Food science & education
    • ISBN: 9780811876438 Hardcover (United States) 10/19/2011
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  • Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine
    • Categories: Mexican
    • ISBN: 9780684800066 Hardcover (United States) 10/28/1996
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  • Authentic Mexican, 20th Anniversary Edition: Regional Cooking from the Heart of Mexico
    • Categories: Restaurants & celebrity chefs; Mexican
    • ISBN: 9780061373268 Hardcover (United States) 4/30/2007
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  • Bistro Cooking
    • Categories: Restaurants & celebrity chefs; French
    • ISBN: 9780894806230 Paperback (United States) 1/1/1989
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  • Arabesque: A Taste of Morocco, Turkey, and Lebanon
    • Categories: Middle Eastern; Moroccan; Turkish; Lebanese
    • ISBN: 9780307264985 Hardcover (United States) 10/31/2006
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  • The New Book of Middle Eastern Food
    • Categories: Middle Eastern
    • ISBN: 9780375405068 Hardcover (United States) 10/1/2000
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