seemunkee's Bookshelf

  • The Food Lab: Better Home Cooking Through Science
    • Categories: Food science & education; Quick / easy; Food blogger
    • ISBN: 9780393081084 Hardcover (United States) 9/21/2015
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  • Momofuku
    • Categories: Restaurants & celebrity chefs; Asian
    • ISBN: 9780307451958 Hardcover (United States) 11/15/2009
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  • The Silver Palate Good Times Cookbook
    • Categories: General; Restaurants & celebrity chefs; Entertaining & parties; Seasonal
    • ISBN: 9780894808319 Paperback (United States) 3/1/1991
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  • My Paris Kitchen: Recipes and Stories
    • Categories: Autobiography, biography & memoirs; EYB Pick - USA; Food blogger; French
    • ISBN: 9781607742678 Hardcover (United States) 4/8/2014
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  • The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
    • Categories: Breads & bread machine
    • ISBN: 9781580082686 Hardcover (United States) 9/18/2001
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  • Thug Kitchen / Bad Manners: The Official Cookbook : Eat Like You Give a F*ck
    • Categories: Vegetarian; Food blogger; Vegan
    • ISBN: 9781623363581 Hardcover (United States) 10/7/2014
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  • Ratio: The Simple Codes Behind the Craft of Everyday Cooking
    • Categories: Food science & education
    • ISBN: 9781416566113 Hardcover (United States) 4/7/2009
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  • Ruhlman's Twenty: 20 Techniques, 100 Recipes, A Cook's Manifesto: The Ideas and Techniques That Will Make You a Better Cook
    • Categories: Food science & education
    • ISBN: 9780811876438 Hardcover (United States) 10/19/2011
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  • Bistro Cooking
    • Categories: Restaurants & celebrity chefs; French
    • ISBN: 9780894806230 Paperback (United States) 1/1/1989
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  • Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia
    • Categories: Asian
    • ISBN: 9781579651145 Hardcover (United States) 10/27/2000
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  • Chef Paul Prudhomme's Louisiana Kitchen
    • Categories: Restaurants & celebrity chefs; Cajun & Creole
    • ISBN: 9780688028473 Hardcover (United States) 8/26/1993
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  • Moosewood Cookbook, New Revised Edition
    • Categories: Restaurants & celebrity chefs; Vegetarian
    • ISBN: 9780898154900 Paperback (United States) 10/14/1992
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  • The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City
    • Categories: Autobiography, biography & memoirs; Food blogger; French
    • ISBN: 9780767928885 Hardcover (United States) 5/4/2009
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  • Taste & Technique: Recipes to Elevate Your Home Cooking
    • Categories: Beginners & how-to; General
    • ISBN: 9781607748991 Hardcover (United States) 9/13/2016
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  • American Pie: My Search For The Perfect Pizza
    • Categories: Pizza & calzones; Main course
    • ISBN: 9781580084222 Hardcover (United States) 11/1/2003
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  • The Frugal Gourmet
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780688031183 Hardcover (United States) 7/1/1984
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  • Tapas: The Little Dishes of Spain
    • Categories: Small plates - tapas, meze; Spanish
    • ISBN: 9780394742359 Paperback (United States) 9/12/1985
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  • Simply French: Patricia Wells Presents the Cuisine of Joël Robuchon
    • Categories: Restaurants & celebrity chefs; French
    • ISBN: 9780688066420 Hardcover (United States) 11/1/1991
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  • Sauces, 3rd Edition: Classical and Contemporary Sauce Making
    • Categories: Sauces
    • ISBN: 9780470194966 Hardcover (United States) 9/19/2008
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  • Cooking With Master Chefs
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780679429937 Hardcover (United States) 9/28/1993
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  • Home Cheese Making: Recipes For 75 Homemade Cheeses
    • Categories: Cheese and dairy
    • ISBN: 9781580174640 Hardcover (United States) 2/5/2003
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  • South: Essential Recipes and New Explorations
    • Categories: Restaurants & celebrity chefs; EYB Pick - USA; Seasonal; American South
    • ISBN: 9781579657161 Hardcover (United States) 10/1/2019
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  • Make the Bread, Buy the Butter: What You Should and Shouldn't Cook from Scratch -- Over 120 Recipes for the Best Homemade Foods
    • Categories: Food blogger; Budget
    • ISBN: 9781451605877 Hardcover (United States) 10/18/2011
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  • A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780448118673 Hardcover (United States) 1/1/1965
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  • Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses
    • Categories: Cheese and dairy
    • ISBN: 9781607740087 Hardcover (United States) 8/23/2011
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