I am a world traveller who left my heart in Bavaria. In addition to German fare, I love to cook Asian cuisines as well as anything from the Mediterranean. Spicy foods do not scare me but Jello does. My baking is almost all vegan due to family food allergies. Beware dear readers: a library of 1,000 cookbooks starts with the first tome.
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Cookbooks1,996
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Magazines732
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Recipes288,318
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Notes109
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Lives inMidwest
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CountryUnited States
- Member SinceAugust 23, 2015