sequoia55's Bookshelf

  • Vegetarian Cooking for Everyone
    • Categories: Vegetarian
    • ISBN: 9780767900140 Hardcover (United States) 12/31/1998
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  • How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
    • Categories: Vegetarian
    • ISBN: 9780764524837 Hardcover (United States) 10/16/2007
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  • How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food
    • Categories: General
    • ISBN: 9780764578656 Hardcover (United States) 10/29/2008
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  • The New Best Recipe, All-New Edition with 1,000 Recipes
    • Categories: General; Magazine & newspaper tie-in
    • ISBN: 9780936184746 Hardcover (United States) 6/2/2005
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  • Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals
    • Categories: Health; Vegetarian; Vegetables; Restaurants & celebrity chefs; Low fat
    • ISBN: 9780517884942 Paperback (United States) 3/1/1997
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  • The Barbecue! Bible
    • Categories: Grills & BBQ
    • ISBN: 9781563058660 Paperback (United States) 8/28/1998
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  • Baking Illustrated: The Ultimate Kitchen Companion For The Home Baker
    • Categories: Baking
    • ISBN: 9780936184753 Hardcover (United States) 6/2/2005
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  • How To Grill: The Complete Illustrated Book of Barbecue Techniques, A Barbecue! Bible Cookbook
    • Categories: Beginners & how-to; Grills & BBQ
    • ISBN: 9780761120148 Paperback (United States) 3/26/2002
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  • My Bread: The Revolutionary No-Work, No-Knead Method
    • Categories: Baking; Breads & bread machine
    • ISBN: 9780393066302 Hardcover (United States) 11/3/2009
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  • King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains
    • Categories: Baking
    • ISBN: 9780881507195 Hardcover (United States) 10/3/2006
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  • Good Eats: The Early Years
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781584797951 Hardcover (United States) 9/28/2009
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  • The Bon Appétit Fast Easy Fresh Cookbook
    • Categories: Magazine & newspaper tie-in; Quick / easy
    • ISBN: 9780470226308 Hardcover (United States) 10/15/2008
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  • I'm Just Here for More Food: Food x Mixing + Heat = Baking
    • Categories: Baking; Restaurants & celebrity chefs
    • ISBN: 9781584793410 Hardcover (United States) 10/1/2004
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  • Barbecue! Bible Sauces, Rubs, and Marinades, Bastes, Butters & Glazes: Over 200 All-New Recipes
    • Categories: Grills & BBQ; Sauces; Dressings, marinades & rubs
    • ISBN: 9780761119791 Paperback (United States) 7/21/2000
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  • The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes For Perfect-Every-Time Bread - From Every Kind of Machine
    • Categories: Breads & bread machine
    • ISBN: 9781558321564 Paperback (United States) 1/10/2000
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  • Steven Raichlen's BBQ USA: 425 Fiery Recipes from All Across America
    • Categories: Grills & BBQ
    • ISBN: 9780761120155 Paperback (United States) 2/27/2004
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  • The German Cookbook: A Complete Guide to Mastering Authentic German Cooking
    • Categories: German
    • ISBN: 9780394401386 Hardcover (United States) 12/12/1965
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  • Smoke & Spice, Revised Edition: Cooking with Smoke, the Real Way to Barbecue
    • Categories: Grills & BBQ; Smoking & curing
    • ISBN: 9781558322622 Paperback (United States) 1/4/2003
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  • Rachael Ray's Big Orange Book: Her Favorite All-New 30-Minute Meals, Veggie Meals, Holiday Menus, Dinners-for-One, Kosher Meals, Rollover Menus, and Much, Much More!
    • Categories: Quick / easy; Restaurants & celebrity chefs
    • ISBN: 9780307383198 Paperback (United States) 11/4/2008
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  • I'm Just Here For The Food: Version 2.0
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781584795599 Hardcover (United States) 10/1/2006
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  • Raichlen's Indoor! Grilling: 300 Recipes for Grill Pans, Countertop Grills, Grilling Machines, Stovetop Grills, Rotisseries, and Fireplaces
    • Categories: Appliances; Grills & BBQ
    • ISBN: 9780761133353 Paperback (United States) 5/1/2005
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  • Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit
    • Categories: Smoking & curing; Grills & BBQ
    • ISBN: 9781558320611 Paperback (United States) 12/1/1994
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  • Steaks, Chops, Roasts and Ribs: All You Really Need To Know About Meat
    • Categories: Meat
    • ISBN: 9780936184784 Hardcover (United States) 5/1/2004
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  • Bread Machine Magic: 139 Exciting New Recipes Created Especially for Use in All Types of Bread Machines
    • Categories: Baking; Breads & bread machine
    • ISBN: 9780312069148 Paperback (United States) 12/31/1992
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  • Culinaria Germany
    • Categories: German
    • ISBN: 9783895089060 Hardcover (Germany) 11/1/2006
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