shannonstoney's Bookshelf

  • Mastering the Art of French Cooking, Volume One
    • Categories: French
    • ISBN: 9780394721781 Paperback (United States) 6/1/1991
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  • Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
    • Categories: Beginners & how-to; Restaurants & celebrity chefs
    • ISBN: 9781476753836 Hardcover (United States) 4/4/2017
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  • Vegetarian Cooking for Everyone
    • Categories: Vegetarian
    • ISBN: 9780767900140 Hardcover (United States) 12/31/1998
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  • Mastering the Art of French Cooking, Volume Two
    • Categories: French
    • ISBN: 9780394721774 Paperback (United States) 12/1/1990
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  • The Way To Cook
    • Categories: Beginners & how-to
    • ISBN: 9780394532646 Hardcover (United States) 10/1/1989
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  • Ottolenghi Flavour / Flavor
    • Categories: Restaurants & celebrity chefs; Vegetables; Middle Eastern; Mediterranean
    • ISBN: 9781785038938 Hardcover (United Kingdom) 9/3/2020
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  • Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook
    • Categories: Food blogger; EYB Pick - USA
    • ISBN: 9781607747970 Hardcover (United States) 4/7/2015
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  • Ratio: The Simple Codes Behind the Craft of Everyday Cooking
    • Categories: Food science & education
    • ISBN: 9781416566113 Hardcover (United States) 4/7/2009
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  • Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with Over 300 Deliciously Simple Recipes
    • Categories: Vegetables; Vegetarian; Gardening; EYB Pick - USA
    • ISBN: 9781607741916 Hardcover (United States) 3/12/2013
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  • The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant
    • Categories: Restaurants & celebrity chefs; Vegetarian
    • ISBN: 9780767908238 Hardcover (United States) 4/1/2001
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  • Heritage
    • Categories: Restaurants & celebrity chefs; American South
    • ISBN: 9781579654634 Hardcover (United States) 10/1/2014
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  • BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes
    • Categories: Baking; Food science & education
    • ISBN: 9781416560784 Hardcover (United States) 10/21/2008
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  • Simple French Food
    • Categories: French
    • ISBN: 9780020100607 Paperback (United States) 6/2/1992
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    • Categories: Quick / easy; Baking; Cakes; Food blogger; Afternoon tea; Snacks
    • ISBN: 9780593139660 Hardcover (United States) 10/27/2020
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  • The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook
    • Categories: Baking; Cookies / biscuits
    • ISBN: 9780881506594 Hardcover (United States) 11/2/2004
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  • Vegetable Soups from Deborah Madison's Kitchen
    • Categories: Vegetarian; Soups; Vegetables
    • ISBN: 9780767916288 Paperback (United States) 2/7/2006
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  • The Tassajara Bread Book
    • Categories: Breads & bread machine
    • ISBN: 9780394741963 Paperback (United States) 1/1/1991
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  • Japanese Farm Food
    • Categories: Organic, wholefoods & country; EYB Pick - USA; Japanese
    • ISBN: 9781449418298 Hardcover (United States) 9/1/2012
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  • The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
    • Categories: Quick / easy; Breads & bread machine
    • ISBN: 9781250018281 Hardcover (United States) 10/22/2013
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  • The Victory Garden Cookbook
    • Categories: Vegetables; Gardening
    • ISBN: 9780394508979 Hardcover (United States) 7/12/1982
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  • Bread: A Baker's Book of Techniques and Recipes
    • Categories: Breads & bread machine
    • ISBN: 9780471168577 Hardcover (United States) 9/3/2004
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  • River Road Recipes
    • Categories: Cajun & Creole
    • ISBN: 9780961302603 Spiral-bound (United States) 9/1/1959
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  • Tagine: Spicy Stews from Morocco
    • Categories: Casseroles, stews & one-pot meals; Main course; Moroccan
    • ISBN: 9781845974794 Paperback (United Kingdom) 8/1/2007
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  • Feed the Resistance: Recipes + Ideas for Getting Involved
    • Categories: Food writing, styling & photography
    • ISBN: 9781452168388 Hardcover (United States) 10/3/2017
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  • The Nimble Cook: New Strategies for Great Meals That Make the Most of Your Ingredients
    • Categories: Leftovers & food waste; Beginners & how-to; Budget
    • ISBN: 9780544935501 Hardcover (United States) 4/16/2019
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