ShieldmaidenofRohan's Bookshelf
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Make the poutine. Trust. I have also made the mushroom gravy from the poutine recipe and then made Salisbury "steak" with Boca burgers and extra onions. Delicious.
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I love this and have been making it for years... So delicious and it smells wonderful when cooking. I usually use more than a pound of mushrooms, maybe 1 1/2, and cut way back on the brown sugar.
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If I wasn't a vegan and wanted one vegan cookbook to have on hand to serve lovely meals for vegan friends, it would be this one. I have many vegan cookbooks but I reach for this one frequently and I'm never disappointed. Variety, great flavors and simplicity.
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Glorious. Perfectly crisp on the outside, fluffy and light inside. I've made them with oat, almond and soy milk and all are successful and good but I agree with their assessment that soy makes the best result. One batch makes four waffles and it will keep for the next day.
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The soup is very good but the recipe as written is a blank slate flavor wise. I added sage, thyme and Braggs Organic Sprinkle as well as a liberal amount of sea salt. I also made it in the instant pot.. Steam the squash whole for 5 minutes high pressure and it peels and chops easily. Add back to the pot with the first set of ingredients, cook Manual high 10 minutes, quick release, blend with a stick blender, add the rest of the ingredients and put on keep warm to simmer. Season as you will.
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