SLane's Bookshelf

  • I made this recipe this month & loved them. They are VERY gingery but also very delicious ! I used crystalised ginger and it was fine. They turned out a little soft & chewy but that was OK too.
    about Classic ginger cookies from Flavor Flours added on December 30, 2014

  • I have made this recipe many, many times and each time I do - everyone really loves eating them. They are a bit fiddly to bring together but well worth it and excellent as finger food at a party.