slouj's Bookshelf

  • Our Korean Kitchen
    • Categories: Korean
    • ISBN: 9780297609711 Hardcover (United Kingdom) 9/3/2015
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  • Entertaining at Home: Inspiring Recipes for All Occasions
    • Categories: Restaurants & celebrity chefs; Dinner parties/entertaining
    • ISBN: 9780007309030 Hardcover (United Kingdom) 9/30/2010
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  • Gordon Ramsay: Three-Star Chef
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781554700905 Hardcover (United States) 8/1/2008
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  • Taverna: Recipes from a Cypriot Kitchen
    • Categories: Restaurants & celebrity chefs; Cypriot
    • ISBN: 9780224101646 Hardcover (United Kingdom) 4/4/2019
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  • Curry Easy Vegetarian
    • Categories: Quick / easy; Vegetarian; Curries; Indian
    • ISBN: 9780091949471 Hardcover (United Kingdom) 9/25/2014
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  • Tom's Table: My Favourite Everyday Recipes
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781472909435 Hardcover (United Kingdom) 9/24/2015
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  • Ching's Chinese Food in Minutes
    • Categories: Quick / easy; Restaurants & celebrity chefs; Chinese
    • ISBN: 9780007265008 Hardcover (United Kingdom) 9/3/2009
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  • The Palomar Cookbook
    • Categories: Restaurants & celebrity chefs; Mediterranean; Middle Eastern
    • ISBN: 9781784720995 Hardcover (United Kingdom) 8/25/2016
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  • Keeping It Simple
    • Categories: Beginners & how-to; Quick / easy; Restaurants & celebrity chefs
    • ISBN: 9780718146214 Hardcover (United Kingdom) 9/1/2005
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  • Perfect: 68 Essential Recipes for Every Cook's Repertoire
    • Categories: Beginners & how-to; Magazine & newspaper tie-in
    • ISBN: 9781905490837 Hardcover (United Kingdom) 8/4/2011
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  • Chilli Notes: Recipes to Warm the Heart (Not Burn the Tongue)
    • Categories: Herbs & spices; EYB Pick - UK; Restaurants & celebrity chefs
    • ISBN: 9781444776881 Hardcover (United Kingdom) 5/8/2014
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  • Further Adventures in Search of Perfection: Reinventing Kitchen Classics
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780747594055 Hardcover (United Kingdom) 11/19/2007
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  • Home Sausage Making, 3rd Edition: How-To Techniques for Making and Enjoying 125 Sausages at Home
    • Categories: Meat
    • ISBN: 9781580174718 Paperback (United States) 3/20/2003
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  • The Delia Collection: Chicken
    • Categories: Poultry; Restaurants & celebrity chefs; Main course
    • ISBN: 9780563487319 Hardcover (United Kingdom) 10/2/2003
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  • Good Things to Eat
    • Categories: General
    • ISBN: 9780007364077 Hardcover (United Kingdom) 4/28/2011
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  • Tamasin's Kitchen Bible: The One and Only Book for Every Cook
    • Categories: General; Beginners & how-to
    • ISBN: 9780297853572 Paperback (United Kingdom) 8/2/2007
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  • Five Quarters: Recipes and Notes from a Kitchen in Rome
    • Categories: Food blogger; Italian
    • ISBN: 9781444735062 Hardcover (United Kingdom) 6/4/2015
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  • Never Trust a Skinny Italian Chef
    • Categories: Restaurants & celebrity chefs; Italian
    • ISBN: 9780714867144 Hardcover (United Kingdom) 10/6/2014
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  • The Delia Collection: Soup
    • Categories: Soups; Restaurants & celebrity chefs
    • ISBN: 9780563487302 Hardcover (United Kingdom) 10/2/2003
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  • Malaysia: Recipes from a Family Kitchen
    • Categories: Restaurants & celebrity chefs; Malaysian
    • ISBN: 9781681881850 Hardcover (United States) 4/25/2017
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  • The Delia Collection: Fish
    • Categories: Fish & seafood; Restaurants & celebrity chefs; Main course
    • ISBN: 9780563487333 Hardcover (United Kingdom) 10/2/2003
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  • The Delia Collection: Chocolate
    • Categories: Chocolate; Restaurants & celebrity chefs; Dessert
    • ISBN: 9780563487326 Hardcover (United Kingdom) 10/2/2003
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  • Complete Chinese Cookbook
    • Categories: Beginners & how-to; Quick / easy; Restaurants & celebrity chefs; Chinese
    • ISBN: 9781554079438 Hardcover (United States) 9/6/2011
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  • Indian Kitchen: Secrets of Indian Home Cooking
    • Categories: Quick / easy; Indian
    • ISBN: 9781444794557 Hardcover (United Kingdom) 5/7/2015
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  • The Little Swedish Kitchen: Over 100 Recipes to Celebrate Every Season
    • Categories: Restaurants & celebrity chefs; Cooking for 1 or 2; Seasonal; Swedish
    • ISBN: 9780718188917 Hardcover 7/30/2018
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