SnarkyLarane's Bookshelf

   
  • Mastering the Art of French Cooking, Volume One

    Mastering the Art of French Cooking, Volume One

    by Julia Child and Louisette Bertholle and Simone Beck

    • Categories: French
    • ISBN: 9780394721781 Paperback (United States) 6/1/1991
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  • Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

    Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

    by Samin Nosrat

    • Categories: Beginners & how-to; Restaurants & celebrity chefs
    • ISBN: 9781476753836 Hardcover (United States) 4/4/2017
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  • The Food Lab: Better Home Cooking Through Science

    The Food Lab: Better Home Cooking Through Science

    by J. Kenji López-Alt

    • Categories: Food science & education; Quick / easy; Food blogger
    • ISBN: 9780393081084 Hardcover (United States) 9/21/2015
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  • Moosewood Cookbook

    Moosewood Cookbook

    by Mollie Katzen

    • Categories: Restaurants & celebrity chefs; Vegetarian
    • ISBN: 9780913668689 Paperback (United States) 7/1/1985
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  • Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

    Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

    by Ken Forkish

    • Categories: Pizza & calzones; EYB Pick - USA; Breads & bread machine
    • ISBN: 9781607742739 Hardcover (United States) 10/20/2012
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  • Thug Kitchen / Bad Manners: The Official Cookbook : Eat Like You Give a F*ck

    Thug Kitchen / Bad Manners: The Official Cookbook : Eat Like You Give a F*ck

    by Thug Kitchen and Michelle Davis and Matt Holloway

    • Categories: Vegetarian; Food blogger; Vegan
    • ISBN: 9781623363581 Hardcover (United States) 10/7/2014
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  • Mexican Everyday: Easy, Full-Flavored, Tradition-Packed

    Mexican Everyday: Easy, Full-Flavored, Tradition-Packed

    by Rick Bayless and Deann Groen Bayless

    • Categories: Quick / easy; Restaurants & celebrity chefs; Mexican
    • ISBN: 9780393061543 Hardcover (United States) 2/17/2006
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  • Artisan Bread in Five Minutes a Day: The Discovery that Revolutionizes Home Baking

    Artisan Bread in Five Minutes a Day: The Discovery that Revolutionizes Home Baking

    by Jeff Hertzberg and Zoë François

    • Categories: Breads & bread machine
    • ISBN: 9780312362911 Hardcover (United States) 11/12/2007
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  • The America's Test Kitchen Family Cookbook, Revised Edition: A Best Recipe Classic

    The America's Test Kitchen Family Cookbook, Revised Edition: A Best Recipe Classic

    by Corby Kummer and America's Test Kitchen Editors

    • Categories: General
    • ISBN: 9781933615011 Hardcover (United States) 9/1/2006
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  • The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World

    The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World

    by Sandor Ellix Katz

    • Categories: Preserving; Reference
    • ISBN: 9781603582865 Hardcover (United States) 5/14/2012
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  • The Food You Crave: Luscious Recipes for a Healthy Life

    The Food You Crave: Luscious Recipes for a Healthy Life

    by Ellie Krieger

    • Categories: Health; Weight-loss
    • ISBN: 9781600850219 Hardcover (United States) 4/17/2008
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  • The Noma Guide to Fermentation: Foundations of Flavor

    The Noma Guide to Fermentation: Foundations of Flavor

    by René Redzepi and David Zilber

    • Categories: Preserving; Restaurants & celebrity chefs; EYB Pick - USA; Seasonal
    • ISBN: 9781579657185 Hardcover (United States) 10/16/2018
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  • Christopher Kimball's Milk Street: The New Home Cooking

    Christopher Kimball's Milk Street: The New Home Cooking

    by Christopher Kimball

    • Categories: Restaurants & celebrity chefs; American
    • ISBN: 9780316437288 Hardcover (United States) 9/12/2017
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  • The America's Test Kitchen D.I.Y. Do It Yourself Cookbook: Can It, Cure It, Churn It, Brew It: 100+ Foolproof Kitchen Projects for the Adventurous Home Cook

    The America's Test Kitchen D.I.Y. Do It Yourself Cookbook: Can It, Cure It, Churn It, Brew It: 100+ Foolproof Kitchen Projects for the Adventurous Home Cook

    by America's Test Kitchen Editors

    • Categories: Smoking & curing; Beginners & how-to; Preserving
    • ISBN: 9781936493081 Paperback (United States) 11/1/2012
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  • The Martha Stewart Living Cookbook

    The Martha Stewart Living Cookbook

    by Martha Stewart and Martha Stewart Living Magazine

    • Categories: Magazine & newspaper tie-in
    • ISBN: 9780609607503 Hardcover (United States) 7/26/2001
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  • Colorado Cache Cookbook: A Goldmine of Recipes

    Colorado Cache Cookbook: A Goldmine of Recipes

    by The Junior League of Denver

    • Categories: American
    • ISBN: 9780960394654 Paperback (United States) 6/1/2003
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  • The Best Mexican Recipes: Kitchen-Tested Recipes That Put the Real Flavors of Mexico Within Reach

    The Best Mexican Recipes: Kitchen-Tested Recipes That Put the Real Flavors of Mexico Within Reach

    by America's Test Kitchen Editors

    • Categories: Magazine & newspaper tie-in; Mexican
    • ISBN: 9781936493975 Paperback (United States) 4/15/2015
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  • Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

    Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

    by Sandor Ellix Katz

    • Categories: Wine, beer & spirits; Chutneys, pickles & relishes; Preserving; Breads & bread machine
    • ISBN: 9781931498234 Paperback (United States) 7/1/2003
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  • The Whole30: The 30-Day Guide to Total Health and Food Freedom

    The Whole30: The 30-Day Guide to Total Health and Food Freedom

    by Melissa Hartwig (Urban) and Dallas Hartwig

    • Categories: Health; Weight-loss; Organic, wholefoods & country
    • ISBN: 9780544609716 Hardcover (United States) 4/21/2015
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  • The Tucci Cookbook

    The Tucci Cookbook

    by Stanley Tucci

    • Categories: Restaurants & celebrity chefs; Italian
    • ISBN: 9781451661255 Hardcover (United Kingdom) 11/1/2012
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  • Jerusalem: A Cookbook

    Jerusalem: A Cookbook

    by Yotam Ottolenghi and Sami Tamimi

    • Categories: Restaurants & celebrity chefs; EYB Pick - USA; Middle Eastern
    • ISBN: 9781607743941 Hardcover (United States) 10/16/2012
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  • The First Mess Cookbook: Vibrant Plant-Based Recipes to Eat Well Through the Seasons

    The First Mess Cookbook: Vibrant Plant-Based Recipes to Eat Well Through the Seasons

    by Laura Wright

    • Categories: Food blogger; Vegetables; Organic, wholefoods & country; Vegan; Vegetarian; Seasonal
    • ISBN: 9781583335901 Hardcover (United States, Canada) 3/7/2017
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  • Betty Crocker's Cooky Book, Facsimile Edition

    Betty Crocker's Cooky Book, Facsimile Edition

    by Betty Crocker Editors and Eric Murvany

    • Categories: Baking; Cookies / biscuits; Afternoon tea; Dessert
    • ISBN: 9780764566370 Hardcover (United States) 8/14/2002
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  • Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments, and More

    Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments, and More

    by America's Test Kitchen Editors

    • Categories: Preserving
    • ISBN: 9781940352510 Paperback (United States) 4/26/2016
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  • Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond

    Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond

    by Karen Solomon

    • Categories: Beginners & how-to; Chutneys, pickles & relishes; Preserving; Asian
    • ISBN: 9781607744764 Hardcover (United States) 6/12/2014
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