SpatulaClark's Bookshelf

   
  • Jerusalem

    Jerusalem

    by Yotam Ottolenghi and Sami Tamimi

    • Categories: Restaurants & celebrity chefs; EYB Pick - UK; Middle Eastern
    • ISBN: 9780091943745 Hardcover (United Kingdom) 9/6/2012
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  • Ottolenghi Flavour / Flavor

    Ottolenghi Flavour / Flavor

    by Yotam Ottolenghi and Ixta Belfrage and Tara Wigley

    • Categories: Restaurants & celebrity chefs; Vegetables; Middle Eastern; Mediterranean
    • ISBN: 9781785038938 Hardcover (United Kingdom) 9/3/2020
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  • Sweet

    Sweet

    by Yotam Ottolenghi and Helen Goh

    • Categories: Restaurants & celebrity chefs; Baking
    • ISBN: 9781785031144 Hardcover (United Kingdom) 9/7/2017
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  • My Paris Kitchen: Recipes and Stories

    My Paris Kitchen: Recipes and Stories

    by David Lebovitz

    • Categories: Autobiography, biography & memoirs; EYB Pick - USA; Food blogger; French
    • ISBN: 9781607742678 Hardcover (United States) 4/8/2014
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  • Baking: From My Home to Yours

    Baking: From My Home to Yours

    by Dorie Greenspan

    • Categories: Baking
    • ISBN: 9780618443369 Hardcover (United States) 11/1/2006
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  • Falastin: A Cookbook

    Falastin: A Cookbook

    by Sami Tamimi and Tara Wigley

    • Categories: Restaurants & celebrity chefs; Mediterranean; Palestinian
    • ISBN: 9781785038723 (United Kingdom) 3/26/2020
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  • Veganomicon: The Ultimate Vegan Cookbook

    Veganomicon: The Ultimate Vegan Cookbook

    by Isa Chandra Moskowitz and Terry Hope Romero

    • Categories: Vegetarian; Vegan
    • ISBN: 9781569242643 Hardcover (United States) 10/12/2007
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  • Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere

    Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere

    by Dorie Greenspan

    • Categories: Baking; EYB Pick - USA; Dessert; French
    • ISBN: 9780547724249 Hardcover (United States) 10/28/2014
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  • Dessert Person: Recipes and Guidance for Baking with Confidence

    Dessert Person: Recipes and Guidance for Baking with Confidence

    by Claire Saffitz

    • Categories: Beginners & how-to; Restaurants & celebrity chefs; Baking
    • ISBN: 9781984826961 Hardcover (United States) 10/20/2020
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  • The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well with 700 Foolproof Recipes

    The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well with 700 Foolproof Recipes

    by America's Test Kitchen Editors

    • Categories: Vegetarian; Gluten-free
    • ISBN: 9781936493968 Paperback (United States) 3/1/2015
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  • Rose's Heavenly Cakes

    Rose's Heavenly Cakes

    by Rose Levy Beranbaum

    • Categories: Cakes; Baking
    • ISBN: 9780471781738 Hardcover (United States) 9/28/2009
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  • Ready for Dessert: My Best Recipes

    Ready for Dessert: My Best Recipes

    by David Lebovitz

    • Categories: Food blogger; Dessert
    • ISBN: 9781580081382 Hardcover (United States) 7/5/2010
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  • My Bread: The Revolutionary No-Work, No-Knead Method

    My Bread: The Revolutionary No-Work, No-Knead Method

    by Jim Lahey and Rick Flaste

    • Categories: Baking; Breads & bread machine
    • ISBN: 9780393066302 Hardcover (United States) 11/3/2009
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  • Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads

    Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads

    by Peter Reinhart

    • Categories: Breads & bread machine
    • ISBN: 9781580089982 Hardcover (United States) 11/1/2009
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  • The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World

    The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World

    by Sandor Ellix Katz

    • Categories: Preserving; Reference
    • ISBN: 9781603582865 Hardcover (United States) 5/14/2012
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  • Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week

    Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week

    by Isa Chandra Moskowitz

    • Categories: Quick / easy; Vegan; Vegetarian; Food blogger
    • ISBN: 9780316221900 Hardcover (United States) 10/31/2013
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  • Classic German Baking: The Very Best Recipes for Traditional Favorites, from Pfeffernüsse to Streuselkuchen

    Classic German Baking: The Very Best Recipes for Traditional Favorites, from Pfeffernüsse to Streuselkuchen

    by Luisa Weiss

    • Categories: Baking; German
    • ISBN: 9781607748250 Hardcover (United States) 10/18/2016
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  • BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes

    BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes

    by Shirley O. Corriher

    • Categories: Baking; Food science & education
    • ISBN: 9781416560784 Hardcover (United States) 10/21/2008
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  • Dough: Simple Contemporary Bread

    Dough: Simple Contemporary Bread

    by Richard Bertinet

    • Categories: Breads & bread machine
    • ISBN: 9781904920205 Hardcover (United States, United Kingdom) 10/25/2005
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  • Bread Illustrated: A Step-by-Step Guide to Achieving Bakery-Quality Results At Home

    Bread Illustrated: A Step-by-Step Guide to Achieving Bakery-Quality Results At Home

    by America's Test Kitchen Editors

    • Categories: Beginners & how-to; Breads & bread machine
    • ISBN: 9781940352602 Paperback (United States) 8/6/2016
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  • The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies, and Bars

    The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies, and Bars

    by America's Test Kitchen

    • Categories: Muffins & brownies; Baking; Cookies / biscuits
    • ISBN: 9781940352954 Hardcover (United States) 8/29/2017
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  • Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and The Diet Dictocrats

    Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and The Diet Dictocrats

    by Sally Fallon and Mary Enig

    • Categories: General; Health
    • ISBN: 9780967089737 Paperback (United States) 9/1/1999
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  • Short & Sweet: The Best of Home Baking

    Short & Sweet: The Best of Home Baking

    by Dan Lepard

    • Categories: Baking; Restaurants & celebrity chefs
    • ISBN: 9780007391431 Hardcover (United Kingdom) 9/29/2011
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  • Madhur Jaffrey's World Vegetarian: An Unrivalled Sourcebook of Over 600 Recipes and Ingredients from All Over the Globe

    Madhur Jaffrey's World Vegetarian: An Unrivalled Sourcebook of Over 600 Recipes and Ingredients from All Over the Globe

    by Madhur Jaffrey

    • Categories: Vegetarian; World
    • ISBN: 9780091863647 Hardcover (United Kingdom) 10/8/1998
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  • Vegetables Illustrated: An Inspiring Guide with 700+ Kitchen-Tested Recipes

    Vegetables Illustrated: An Inspiring Guide with 700+ Kitchen-Tested Recipes

    by Cook's Illustrated Magazine

    • Categories: Beginners & how-to; Vegetables; Magazine & newspaper tie-in
    • ISBN: 9781945256738 Hardcover (United States) 3/5/2019
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