spharo00's Bookshelf

   
  • Jamie at Home: Cook Your Way to the Good Life

    Jamie at Home: Cook Your Way to the Good Life

    by Jamie Oliver

    • Categories: Gardening; Seasonal
    • ISBN: 9781401322427 Hardcover (United Kingdom, United States) 10/1/2008
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  • Vegetarian Cooking for Everyone

    Vegetarian Cooking for Everyone

    by Deborah Madison

    • Categories: Vegetarian
    • ISBN: 9780767900140 Hardcover (United States) 12/31/1998
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  • Around My French Table: More Than 300 Recipes from My Home to Yours

    Around My French Table: More Than 300 Recipes from My Home to Yours

    by Dorie Greenspan

    • Categories: French
    • ISBN: 9780618875535 Hardcover (United States) 10/8/2010
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  • Baking: From My Home to Yours

    Baking: From My Home to Yours

    by Dorie Greenspan

    • Categories: Baking
    • ISBN: 9780618443369 Hardcover (United States) 11/1/2006
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  • The Cake Bible

    The Cake Bible

    by Rose Levy Beranbaum

    • Categories: Cakes; Baking
    • ISBN: 9780688044022 Hardcover (United States) 10/1/2001
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  • Falastin: A Cookbook

    Falastin: A Cookbook

    by Sami Tamimi and Tara Wigley

    • Categories: Restaurants & celebrity chefs; Mediterranean; Palestinian
    • ISBN: 9781785038723 (United Kingdom) 3/26/2020
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  • Joy of Cooking: 75th Anniversary Edition - 2006

    Joy of Cooking: 75th Anniversary Edition - 2006

    by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker

    • Categories: General
    • ISBN: 9780743246262 Paperback (United States) 10/31/2006
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  • The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

    The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

    by Karen Page and Andrew Dornenburg

    • Categories: Reference
    • ISBN: 9780316118408 Hardcover (United States) 9/1/2008
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  • Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen

    Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen

    by Heidi Swanson

    • Categories: Organic, wholefoods & country; Vegetarian; Food blogger
    • ISBN: 9781580082778 Paperback (United States) 4/5/2011
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  • All About Braising: The Art of Uncomplicated Cooking

    All About Braising: The Art of Uncomplicated Cooking

    by Molly Stevens

    • Categories: General; Casseroles, stews & one-pot meals
    • ISBN: 9780393052305 Hardcover (United States) 10/30/2004
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  • The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating

    The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating

    by Marcella Hazan

    • Categories: Italian
    • ISBN: 9780394405100 Hardcover (United States) 2/12/1976
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  • The Bread Bible

    The Bread Bible

    by Rose Levy Beranbaum

    • Categories: Breads & bread machine
    • ISBN: 9780393057942 Hardcover (United States) 11/11/2003
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  • The Complete Cooking for Two Cookbook: 650 Recipes for Everything You'll Ever Want to Make

    The Complete Cooking for Two Cookbook: 650 Recipes for Everything You'll Ever Want to Make

    by America's Test Kitchen Editors

    • Categories: Cooking for 1 or 2
    • ISBN: 9781936493838 Paperback (United States) 4/1/2014
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  • The Best Recipe

    The Best Recipe

    by Cook's Illustrated Magazine

    • Categories: Magazine & newspaper tie-in
    • ISBN: 9780936184388 Hardcover (United States) 1/1/1999
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  • Jeni's Splendid Ice Creams at Home: More Than 100 Addictively Good Artisanal Recipes

    Jeni's Splendid Ice Creams at Home: More Than 100 Addictively Good Artisanal Recipes

    by Jeni Britton Bauer

    • Categories: Restaurants & celebrity chefs; Ice cream & frozen desserts; Dessert
    • ISBN: 9781579654368 Hardcover (United States) 6/24/2011
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  • The Pioneer Woman Cooks: Food from My Frontier

    The Pioneer Woman Cooks: Food from My Frontier

    by Ree Drummond

    • Categories: Food blogger
    • ISBN: 9780061997181 Hardcover (United States) 3/13/2012
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  • Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More

    Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More

    by Andrea Nguyen

    • Categories: Asian
    • ISBN: 9781580089753 Hardcover (United States) 9/1/2009
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  • In the Kitchen with a Good Appetite: 150 Recipes and Stories about the Food You Love

    In the Kitchen with a Good Appetite: 150 Recipes and Stories about the Food You Love

    by Melissa Clark

    • Categories: Magazine & newspaper tie-in
    • ISBN: 9781401323769 Hardcover (United States) 9/7/2010
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  • Nom Nom Paleo: Food for Humans: Over 100 Nomtastic Recipes!

    Nom Nom Paleo: Food for Humans: Over 100 Nomtastic Recipes!

    by Michelle Tam and Henry Fong

    • Categories: Weight-loss; Gluten-free; Low sugar
    • ISBN: 9781449450335 Hardcover (United States) 1/2/2014
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  • Good to the Grain: Baking with Whole-Grain Flours

    Good to the Grain: Baking with Whole-Grain Flours

    by Kim Boyce and Amy Scattergood

    • Categories: Baking; Health; Organic, wholefoods & country
    • ISBN: 9781584798309 Hardcover (United States) 3/2/2010
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  • All About Roasting: A New Approach to a Classic Art

    All About Roasting: A New Approach to a Classic Art

    by Molly Stevens

    • Categories: Fish & seafood; Meat; Main course
    • ISBN: 9780393065268 Hardcover (United States) 11/15/2011
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  • Food in Jars: Preserving in Small Batches Year-Round

    Food in Jars: Preserving in Small Batches Year-Round

    by Marisa McClellan

    • Categories: Preserving; Food blogger
    • ISBN: 9780762441433 Hardcover (United States) 6/7/2012
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  • Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry

    Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry

    by Liana Krissoff and Rinne Allen

    • Categories: Jams, jellies & preserves; Preserving
    • ISBN: 9781584798644 Paperback (United States) 8/17/2010
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  • A Homemade Life: Stories and Recipes from My Kitchen Table

    A Homemade Life: Stories and Recipes from My Kitchen Table

    by Molly Wizenberg

    • Categories: Autobiography, biography & memoirs; Food blogger
    • ISBN: 9781416551058 Hardcover (United States) 3/3/2009
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  • Vegetable Harvest: Vegetables at the Center of the Plate

    Vegetable Harvest: Vegetables at the Center of the Plate

    by Patricia Wells

    • Categories: Vegetables
    • ISBN: 9780060752446 Hardcover (United States) 4/1/2007
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