squirrellypoo's Bookshelf

  • Ottolenghi: The Cookbook
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780091922344 Hardcover (United Kingdom) 5/1/2008
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  • The Naked Chef
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780786866175 Hardcover (United Kingdom, United States) 10/11/2000
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  • How to Eat: The Pleasures and Principles of Good Food
    • Categories: General; Restaurants & celebrity chefs
    • ISBN: 9780701165765 Hardcover (United Kingdom) 9/28/1998
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  • The Return of the Naked Chef
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780718144395 Hardcover (United Kingdom) 3/30/2000
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  • The Kitchen Diaries: A Year in the Kitchen with Nigel Slater
    • Categories: General; Seasonal
    • ISBN: 9781592402342 Hardcover (United Kingdom, United States) 11/1/2006
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  • Ready for Dessert: My Best Recipes
    • Categories: Food blogger; Dessert
    • ISBN: 9781580081382 Hardcover (United States) 7/5/2010
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  • I'm Just Here for the Food: Food + Heat = Cooking
    • Categories: General
    • ISBN: 9781584790839 Hardcover (United States) 4/2/2002
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  • Mexican Food Made Simple
    • Categories: Restaurants & celebrity chefs; Mexican
    • ISBN: 9780340994979 Hardcover (United Kingdom) 3/4/2010
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  • The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City
    • Categories: Autobiography, biography & memoirs; Food blogger; French
    • ISBN: 9780767928885 Hardcover (United States) 5/4/2009
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  • The Fat Duck Cookbook
    • Categories: Restaurants & celebrity chefs; English
    • ISBN: 9781608190201 Hardcover (United States) 10/13/2009
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  • Leon: Ingredients and Recipes
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781840915020 Hardcover (United Kingdom) 10/13/2008
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  • Instant Entertaining
    • Categories: Quick / easy; Entertaining & parties
    • ISBN: 9780732282691 Hardcover (Australia) 9/27/2006
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  • Wahaca: Mexican Food at Home
    • Categories: Restaurants & celebrity chefs; EYB Pick - UK; Mexican
    • ISBN: 9781444722390 Hardcover (United Kingdom) 6/21/2012
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  • Charcuterie and French Pork Cookery (Revised)
    • Categories: Meat; French
    • ISBN: 9781902304885 Hardcover (United Kingdom) 10/31/2001
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  • Real Fast Food: 350 Recipes Ready-To-Eat In 30 Minutes (USA)
    • Categories: Quick / easy
    • ISBN: 9780879516420 Hardcover (United States) 3/1/1996
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  • Further Adventures in Search of Perfection: Reinventing Kitchen Classics
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780747594055 Hardcover (United Kingdom) 11/19/2007
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  • Eating for England: The Delights and Eccentricities of the British at Table
    • Categories: British
    • ISBN: 9780007199471 Paperback (United States) 5/1/2009
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  • Can It, Bottle It, Smoke It: And Other Kitchen Projects: Make Your Own Sodas, Jams, Pickles, Pastrami, Salt Snacks and More
    • Categories: Smoking & curing; Preserving
    • ISBN: 9781580085755 Hardcover (United States) 8/1/2011
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  • Le Creuset: The Cast Iron Way to Cook
    • Categories: Appliances
    • ISBN: 9780859419956 Hardcover (United Kingdom) 1/1/2001
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  • The Professional Chef's Techniques of Healthy Cooking, 2nd Edition
    • Categories: Food science & education; Health
    • ISBN: 9780471332695 Hardcover (United States) 3/14/2000
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  • The Hungover Cookbook
    • Categories: Health
    • ISBN: 9780224086578 Hardcover (United Kingdom) 10/14/2010
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  • English Food
    • Categories: Welsh; English
    • ISBN: 9780140273243 Paperback (United Kingdom) 6/25/1998
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  • Baking Magic: The Essential Companion for the Home Baker
    • Categories: Baking
    • ISBN: 9781862058897 Hardcover (United Kingdom) 3/15/2010
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  • Baking with Agave Nectar: 80 Recipes Using Nature's Ultimate Sweetener
    • Categories: General ingredient; Baking; Low sugar
    • ISBN: 9781587613210 Paperback (United States) 5/3/2008
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  • Chocolate and Zucchini
    • Categories: Food blogger; French
    • ISBN: 9780714531403 Paperback (United Kingdom) 5/18/2007
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