stef's Bookshelf
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I used bay scallops. The dressing of olive oil, lemon, parmesan,basil was very good with the spaghetti and bay scallops. Will repeat
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I tried to reduce the buttercream by 30%. The result was that it was a slightly too thick to pipe. It tasted nice and creamy without that sandy taste of icing sugar
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Really nice filling. Not to sweet for macarons
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Bay scallops are marinated in lime juice for one hour. The salad was delicious on a very hot day and will make it again.
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This parsley pesto was quick to make and we enjoyed it with spaghetti
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A nice peanut butter cookie but even though I followed instructions mine spread a bit. Will make for gluten free friends. Baked nicer in convection oven.
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A nice peanut butter cookie but even though I followed instructions mine spread a bit. Will make for gluten free friends. Baked nicer in convection oven.
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This was spiced just right for our taste and quick to make
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Used fresh blueberries and kefir instead of buttermilk. Made them slightly too big got 8 instead of 12 muffins. Will cut sugar a bit next time. They are very nice and moist
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A great sauce for grilled chicken wings
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Made again. Found 1 teaspoon of chilli just right for us
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A delicious lunch on the patio. Made with no changes, served with baked bread and a glass of cremant
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A very easy marinade to make with few ingredients. We grilled on a non stick sheet pan designed for bbqs. Salmon turned out very moist. Will repeat.
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Made again. Used my dutch oven. Had no wine so used vermouth and the sauce was delicious
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We really liked this pie but I wonder why it's called a custard pie. The final result is that the juices become a nice thick sauce.
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A very quick bread to make. Tasted like Italian bread. Next time I will let it rest for 24hrs in fridge.
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I used the larger amount of water 113g and the dough came out nice and soft and easy to work with. Rolled it 18x12 and cut the rolls in 1 1/2" pieces. No 5 spice so used pumpkin spice. Will make dough and use with other fillings. Too much icing would make half next time.
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My pie came out rather dry.
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This made a lovely moist gluten free cake. A repeat
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My go-to recipe for Boston cream pie cake. A classic.
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This made a great fast meal. I boiled the lasagna for 8 minutes first and when they came out of the oven they xtill had a nice firm texture. Except for ricotta everything was in my pantry.
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It's a good basic cookie, bake on convection for 13 minutes.
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Successfully made in a 10 cup Bundt pan
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A nice easy recipe. I used walnuts
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This was very quick to make and delicious. I added sauteed red peppers and mushrooms plus some leftover peas and corn. Came out of the cast iron easily. A repeat