stockholm28's Bookshelf
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This is a delicious soup, full of summer vegetables (tomatoes, zucchini, corn, green beans, etc.). and topped with pesto.
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Delicious and very simple.
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Would be a nice appetizer.
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Nice refreshing cocktail with bourbon, ginger simple syrup, and lime
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Nice, fresh side
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Simple and delicious. Recipe states it serves 4, but with only 2/3 lb of chicken, these are tiny portions.
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Delicious. I've probably made this a dozen times. This recipe is great in the summer when tomatoes and peppers are abundant. I love the spicy sauce.
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Liked the herb crust, but didn't think the sauce was necessary.
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This is my "go-to" roast chicken recipe ... easy and tasty.
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Green Bean, Tomato, and Mozzarella Salad with Anchovy, Caper and Garlic Dressing (p52). This is similar to a Caprese but with green beans and a more flavorful dressing. Nice salad.
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Farmer's market Salad with croutons and goat cheese (p84). I love this salad and have made it at least half a dozen times this summer. It is reminiscent of a Greek salad, but with goat cheese instead of feta.
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Warm Salad of Green Beans, Poached Egg, and Ravigote Dressing (p81). Delicious, particularly with the tarragon dressing on the egg.
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I made this because I had some buttermilk that I needed to use. It was good, but I'd probably only make it if I already had buttermilk and needed to use it up.
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I made this because I had some buttermilk that I needed to use. It was good, but I'd probably only make it if I already had buttermilk and needed to use it up.
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I made this because I had some buttermilk that I needed to use. It was good, but I'd probably only make it if I already had buttermilk and needed to use it up.
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Tasty and easy tart lemon dessert. This same recipe is in "Big Small Plates" by Cindy Pawlcyn.
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Good burger recipe. The dressing was a bit sweet to my taste, so next time I might use a little less sweet relish.
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This is a simple dessert and very nice for anyone who likes tart lemon desserts. This same recipe is in the Secrets of Success cookbook.
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I only made it one-way with the double-basil tomato topping. With the tomato garnish, this is an extremely simple recipe and can easily be made in under 30 minutes. Since I didn't have a pasilla pepper, I ended up using a poblano pepper in the soup. The soup was good although it was really the tomato and basil garnish that dominated rather than the corn and chile. While I liked it, I'm not sure I'd make it again as I'd be just as happy with some fresh corn and sliced tomatoes and basil.
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I liked the grilled pork, but thought the dipping sauce was entirely too salty. In my first wrap, the salt just overpowered everything. I went back and adjusted the flavors in the dipping sauce. I had to add a lot more lime, and then more sugar. If I did it again, I'd start with about half the quantity of fish sauce in the dipping sauce, taste it, and then add more if it were needed. Once I adjusted the dipping sauce, I really liked this recipe. It was very good as leftovers the next day. I just cooked some fresh rice noodles.
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Corn is grilled without removing husk or silk ... very easy way to grill corn and I will grill this way in future.
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She calls this a "grown-up style" mac and cheese. You make a tomato sauce (tomatoes, garlic, olive oil) and then mix it with goat cheese, basil, parmesan, and then macaroni and top with bread crumbs. I chose this recipe because I had some chevre that I needed to use up. This was a good dish, but not that different from the standard tomato/basil/cheese baked ziti dishes.
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Really delicious! I will be making this again.
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Really delicious! I will be making this again.