Stonewalt's Bookshelf

  • The Silver Palate Cookbook
    • Categories: General
    • ISBN: 9780894802041 Paperback (United States) 6/30/1991
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  • The Barefoot Contessa Cookbook
    • Categories: General; Restaurants & celebrity chefs
    • ISBN: 9780609602195 Hardcover (United States) 11/1/1999
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  • Joy of Cooking (Sixth edition)
    • Categories: General
    • ISBN: 9780672518317 Hardcover (United States) 9/1/1975
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  • Ad Hoc at Home
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781579653774 Hardcover (United States) 10/7/2009
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  • The Silver Spoon
    • Categories: Italian
    • ISBN: 9780714845319 Hardcover (United States) 10/1/2005
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  • The New Basics Cookbook
    • Categories: General
    • ISBN: 9780894803413 Paperback (United States) 1/10/1989
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  • How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
    • Categories: Vegetarian
    • ISBN: 9780764524837 Hardcover (United States) 10/16/2007
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  • The Silver Palate Good Times Cookbook
    • Categories: General; Restaurants & celebrity chefs; Entertaining & parties; Seasonal
    • ISBN: 9780894808319 Paperback (United States) 3/1/1991
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  • How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food
    • Categories: General
    • ISBN: 9780764578656 Hardcover (United States) 10/29/2008
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  • Essential Pépin: More Than 700 All-Time Favorites from My Life in Food
    • Categories: Restaurants & celebrity chefs; French
    • ISBN: 9780547232799 Hardcover (United States) 10/18/2011
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  • Gourmet Today: More than 1,000 All-New Recipes for the Contemporary Kitchen
    • Categories: General; Magazine & newspaper tie-in
    • ISBN: 9780618610181 Hardcover (United States) 9/22/2009
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  • The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating
    • Categories: Italian
    • ISBN: 9780394405100 Hardcover (United States) 2/12/1976
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  • Marcella Cucina
    • Categories: Italian
    • ISBN: 9780333627341 Hardcover (United Kingdom) 11/7/1997
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  • Simple to Spectacular: How to Take One Basic Recipe to Four Levels of Sophistication
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780767903608 Hardcover (United States) 11/1/2000
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  • Madhur Jaffrey's World Vegetarian: An Unrivalled Sourcebook of Over 600 Recipes and Ingredients from All Over the Globe
    • Categories: Vegetarian; World
    • ISBN: 9780091863647 Hardcover (United Kingdom) 10/8/1998
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  • The Minimalist Cooks Dinner: More Than 100 Recipes for Fast Weeknight Meals and Casual Entertaining
    • Categories: Quick / easy; Magazine & newspaper tie-in; Main course
    • ISBN: 9780767906715 Hardcover (United States) 3/21/2002
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  • Mark Bittman's Quick and Easy Recipes from The New York Times
    • Categories: Quick / easy; Magazine & newspaper tie-in
    • ISBN: 9780767926232 Paperback (United States) 5/22/2007
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  • The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue
    • Categories: Grills & BBQ; Restaurants & celebrity chefs
    • ISBN: 9780688088323 Hardcover (United States) 4/1/1994
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  • The Cook's Bible: The Best of American Home Cooking
    • Categories: French
    • ISBN: 9780316493710 Hardcover (United States) 10/1/1996
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  • License to Grill: Achieve Greatness at the Grill With 200 Sizzling Recipes
    • Categories: Grills & BBQ
    • ISBN: 9780688139438 Hardcover (United States) 5/8/1997
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  • Charlie Trotter Cooks at Home
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781580082501 Hardcover (United States) 9/1/2000
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  • Jacques Pépin's Table: The Complete Today's Gourmet
    • Categories: General
    • ISBN: 9780912333199 Hardcover (United States) 11/1/1995
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  • The Minimalist Entertains: Forty Seasonal Menus for Dinner Parties, Cocktail Parties, Barbecues, and More
    • Categories: Magazine & newspaper tie-in; Entertaining & parties
    • ISBN: 9780767911931 Hardcover (United States) 3/18/2003
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  • Charlie Trotter's
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780898156287 Hardcover (United States) 12/28/1994
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  • Let the Flames Begin: The Indispensable Grilling Cookbook
    • Categories: Grills & BBQ
    • ISBN: 9780393050875 Hardcover (United States) 8/8/2003
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