stulled's Bookshelf

   
  • Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

    Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

    by Samin Nosrat

    • Categories: Beginners & how-to; Restaurants & celebrity chefs
    • ISBN: 9781476753836 Hardcover (United States) 4/4/2017
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  • The Silver Palate Cookbook

    The Silver Palate Cookbook

    by Julee Rosso and Sheila Lukins

    • Categories: General
    • ISBN: 9780894802041 Paperback (United States) 6/30/1991
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  • The Barefoot Contessa Cookbook

    The Barefoot Contessa Cookbook

    by Ina Garten

    • Categories: General; Restaurants & celebrity chefs
    • ISBN: 9780609602195 Hardcover (United States) 11/1/1999
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  • Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again

    Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again

    by Ina Garten

    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781400054343 Hardcover (United States) 11/1/2006
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  • The Silver Spoon

    The Silver Spoon

    by Phaidon Press Editors and The Silver Spoon Kitchen

    • Categories: Italian
    • ISBN: 9780714845319 Hardcover (United States) 10/1/2005
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  • Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family

    Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family

    by Ina Garten

    • Categories: Quick / easy; Restaurants & celebrity chefs
    • ISBN: 9780609610664 Hardcover (United States) 4/4/2002
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  • The New Basics Cookbook

    The New Basics Cookbook

    by Julee Rosso and Sheila Lukins

    • Categories: General
    • ISBN: 9780894803413 Paperback (United States) 1/10/1989
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  • Six Seasons: A New Way with Vegetables

    Six Seasons: A New Way with Vegetables

    by Joshua McFadden and Martha Holmberg

    • Categories: Vegetables; Restaurants & celebrity chefs; Seasonal
    • ISBN: 9781579656317 Hardcover (United States) 5/2/2017
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  • Cook with Jamie: My Guide to Making You a Better Cook

    Cook with Jamie: My Guide to Making You a Better Cook

    by Jamie Oliver

    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781401322335 Hardcover (United Kingdom, United States) 10/2/2007
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  • Barefoot Contessa Parties!: Ideas and Recipes for Easy Parties That Are Really Fun

    Barefoot Contessa Parties!: Ideas and Recipes for Easy Parties That Are Really Fun

    by Ina Garten

    • Categories: Restaurants & celebrity chefs; Entertaining & parties
    • ISBN: 9780609606445 Hardcover (United States) 8/9/2001
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  • Barefoot In Paris: Easy French Food You Can Make At Home

    Barefoot In Paris: Easy French Food You Can Make At Home

    by Ina Garten

    • Categories: Quick / easy; French
    • ISBN: 9781400049356 Hardcover (United States) 10/26/2004
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  • Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips

    Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips

    by Ina Garten

    • Categories: Restaurants & celebrity chefs; Quick / easy
    • ISBN: 9780307238764 Hardcover (United States) 11/15/2010
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  • Dinner: Changing the Game

    Dinner: Changing the Game

    by Melissa Clark

    • Categories: Quick / easy; Main course; Cooking ahead
    • ISBN: 9780553448238 Hardcover (United States) 3/7/2017
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  • The Silver Palate Good Times Cookbook

    The Silver Palate Good Times Cookbook

    by Julee Rosso and Sheila Lukins and Sarah Leah Chase

    • Categories: General; Restaurants & celebrity chefs; Entertaining & parties; Seasonal
    • ISBN: 9780894808319 Paperback (United States) 3/1/1991
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  • How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food

    How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food

    by Mark Bittman

    • Categories: General
    • ISBN: 9780764578656 Hardcover (United States) 10/29/2008
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  • The Cake Bible

    The Cake Bible

    by Rose Levy Beranbaum

    • Categories: Cakes; Baking
    • ISBN: 9780688044022 Hardcover (United States) 10/1/2001
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  • The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

    The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

    by Peter Reinhart

    • Categories: Breads & bread machine
    • ISBN: 9781580082686 Hardcover (United States) 9/18/2001
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  • BraveTart: Iconic American Desserts

    BraveTart: Iconic American Desserts

    by Stella Parks

    • Categories: Historic; Dessert; American
    • ISBN: 9780393239867 Hardcover (United States) 8/15/2017
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  • Every Grain of Rice: Simple Chinese Home Cooking

    Every Grain of Rice: Simple Chinese Home Cooking

    by Fuchsia Dunlop

    • Categories: Restaurants & celebrity chefs; EYB Pick - UK; Chinese
    • ISBN: 9781408802526 Hardcover (United Kingdom) 6/7/2012
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  • Milk Street Tuesday Nights: More Than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast

    Milk Street Tuesday Nights: More Than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast

    by Christopher Kimball

    • Categories: Quick / easy; Restaurants & celebrity chefs; Magazine & newspaper tie-in; Suppers
    • ISBN: 9780316437318 Hardcover (United States) 10/16/2018
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  • The Pie and Pastry Bible

    The Pie and Pastry Bible

    by Rose Levy Beranbaum

    • Categories: Baking; Pies, tarts & pastries
    • ISBN: 9780684813486 Misc. format (United States) 11/2/1998
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  • Everyday Dorie: The Way I Cook

    Everyday Dorie: The Way I Cook

    by Dorie Greenspan

    • Categories: Restaurants & celebrity chefs; EYB Pick - USA
    • ISBN: 9780544826984 Hardcover (United States) 10/23/2018
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  • Molto Italiano: Simple Italian Recipes for Cooking at Home

    Molto Italiano: Simple Italian Recipes for Cooking at Home

    by Mario Batali

    • Categories: Italian
    • ISBN: 9780060734923 Hardcover (United States) 5/1/2005
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  • Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods

    Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods

    by Tieghan Gerard

    • Categories: Beginners & how-to; Quick / easy; Food blogger; Cooking ahead; Entertaining & parties
    • ISBN: 9780525577072 Hardcover (United States) 10/29/2019
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  • Cook, Eat, Repeat: Ingredients, Recipes and Stories

    Cook, Eat, Repeat: Ingredients, Recipes and Stories

    by Nigella Lawson

    • Categories: Restaurants & celebrity chefs; Food writing, styling & photography
    • ISBN: 9781784743666 Hardcover (United Kingdom) 10/15/2020
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