taste24's Bookshelf

  • Mastering the Art of French Cooking, Volume One
    • Categories: French
    • ISBN: 9780394721781 Paperback (United States) 6/1/1991
    show
  • Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
    • Categories: Beginners & how-to; Restaurants & celebrity chefs
    • ISBN: 9781476753836 Hardcover (United States) 4/4/2017
    show
  • Essentials of Classic Italian Cooking
    • Categories: Italian
    • ISBN: 9780394584041 Hardcover (United Kingdom, United States) 7/25/1995
    show
  • The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook
    • Categories: EYB Pick - USA; Food blogger
    • ISBN: 9780307595652 Hardcover (United States) 10/30/2012
    show
  • The Food Lab: Better Home Cooking Through Science
    • Categories: Food science & education; Quick / easy; Food blogger
    • ISBN: 9780393081084 Hardcover (United States) 9/21/2015
    show
  • Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781400054343 Hardcover (United States) 11/1/2006
    show
  • Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family
    • Categories: Quick / easy; Restaurants & celebrity chefs
    • ISBN: 9780609610664 Hardcover (United States) 4/4/2002
    show
  • The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780393020434 Hardcover (United States) 6/17/2002
    show
  • Barefoot Contessa Foolproof: Recipes You Can Trust
    • Categories: Restaurants & celebrity chefs; EYB Pick - USA
    • ISBN: 9780307464873 Hardcover (United States) 10/30/2012
    show
  • Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites
    • Categories: Food blogger; Quick / easy
    • ISBN: 9781101874813 Hardcover (United States) 10/24/2017
    show
  • Dining In: Highly Cookable Recipes
    • Categories: Food blogger; Quick / easy; Seasonal
    • ISBN: 9780451496997 Hardcover (United States) 10/24/2017
    show
    • Categories: Restaurants & celebrity chefs; Entertaining & parties
    • ISBN: 9780451497017 Hardcover (United States) 10/22/2019
    show
  • The Essential New York Times Cookbook: Classic Recipes for a New Century
    • Categories: Magazine & newspaper tie-in
    • ISBN: 9780393061031 Hardcover (United States) 10/25/2010
    show
  • BraveTart: Iconic American Desserts
    • Categories: Historic; Dessert; American
    • ISBN: 9780393239867 Hardcover (United States) 8/15/2017
    show
  • Momofuku Milk Bar
    • Categories: Baking; Restaurants & celebrity chefs; Dessert
    • ISBN: 9780307720498 Hardcover (United States) 10/25/2011
    show
  • The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Food Magazine
    • Categories: General; Magazine & newspaper tie-in
    • ISBN: 9781933615899 Hardcover (United States) 10/1/2011
    show
  • Cravings: Recipes for All the Food You Want to Eat
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781101903919 Hardcover (United States) 2/23/2016
    show
    • Categories: Restaurants & celebrity chefs; Quick / easy; Entertaining & parties
    • ISBN: 9780804187060 Hardcover (United States) 10/6/2020
    show
  • Deep Run Roots: Stories and Recipes from My Corner of the South
    • Categories: Food writing, styling & photography; American South
    • ISBN: 9780316381109 Hardcover (United States) 10/4/2016
    show
    • Categories: Beginners & how-to; Quick / easy; Food blogger; Cooking ahead; Entertaining & parties
    • ISBN: 9780525577072 Hardcover (United States) 10/29/2019
    show
  • Ben & Jerry's Homemade Ice Cream & Dessert Book
    • Categories: Ice cream & frozen desserts; Dessert
    • ISBN: 9780894803123 Paperback (United States) 10/28/1994
    show
  • The Hummingbird Bakery Cookbook
    • Categories: Baking; Cakes; Cookies / biscuits; Afternoon tea; Dessert
    • ISBN: 9781845978303 Hardcover (United Kingdom) 3/12/2009
    show
    • Categories: Beginners & how-to; Restaurants & celebrity chefs; Baking
    • ISBN: 9781984826961 Hardcover (United States) 10/20/2020
    show
  • My Bread: The Revolutionary No-Work, No-Knead Method
    • Categories: Baking; Breads & bread machine
    • ISBN: 9780393066302 Hardcover (United States) 11/3/2009
    show
  • Magnolia Table: A Collection of Recipes for Gathering
    • Categories: Restaurants & celebrity chefs; Entertaining & parties; Seasonal; American
    • ISBN: 9780062820150 Hardcover (United States) 4/24/2018
    show