Tawilliams07's Bookshelf

  • I can’t count how many times I have made this over the years. First note along side the recipe in the book says 11-Oct-2005: really moist! Make again, followed by a few years of tweaking notes. It’s a great way of using up browning bananas. I usually put the bananas in the freezer until I have enough. When I defrost in a bowl overnight - I just add the liquid that appears to the mashed bananas. The recipe has been tweaked a bit...no walnuts [I don’t usually have in the house] or sultanas [not really keen]. Instead — 3T of dark rum and 2 ‘handfuls’ of chocolate chips. I have a bottle of dark rum in the kitchen (not the booze cabinet) just for making this.
    about Banana bread from How To Be a Domestic Goddess added on June 06, 2019